I am so excited to share this recipe with you today. I am a HUGE fan of cheesecake. HUGE. So huge that I begged my husband to have cheesecake-only for our wedding “cake” 18 1/2 years ago. I backed off on that idea and opted for Spice Cake instead, but I’ve regretted that decision ever since! Cheesecake is the best thing ever!! Who’s with me on that one? How to make Holiday Cheesecake Bites: This dessert couldn’t be any easier to make....
Time 1h15m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside. Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg. In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean....
Time 1h20m Yield 4 servings Number Of Ingredients 10 Steps: Mix 4 tablespoons butter, the chopped rosemary and thyme, lemon zest, garlic, 1/4 teaspoon salt and 2 grinds of pepper in a small bowl. Pat the chicken dry and generously season inside and out with salt and pepper. Gently loosen the skin from the meat on the breasts and thighs, and stuff the herb butter under the skin. Stuff the cavity with the onion, rosemary sprigs and lemon wedges....
Time 25m Yield 2 serving(s) Number Of Ingredients 6 Steps: Pierce 2 (10-oz) russet potatoes with a fork; microwave on HIGH for 10 minutes or until soft when gently squeezed. Cut in half and fluff potatoes with a fork; season each with 1/2 tablespoons butter and salt and pepper to taste. Top each potatoe with 2 tablespoons shredded Kerrygold Blarney Castle Cheese (Raley’s Deli), 3 tablespoons sliced and diced corned beef, 1 tablespoons sliced green onion tops and another 2 to 3 tablespoons cheese....
Time 45m Yield 6 muffins. Number Of Ingredients 11 Steps: Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes....
Time 4h30m Number Of Ingredients 6 Steps: In a small saucepan (off heat), whisk together eggs, egg yolks, sugar, lemon juice, and a pinch of salt until smooth; add butter. Place pan over medium heat. Cook, stirring constantly with a wooden spoon or heatproof flexible spatula, until lemon curd is thickened to the consistency of a loose pudding, about 8 to 10 minutes. Pour curd through a fine-mesh sieve into cooled crust....
In fact, in the culinary world, you can acquaint yourself with different types of food by learning your ABCs (or Ds in this case). While many foods that start with D will come easily to mind, others require a bit more effort to recall. Don’t worry, we’ve prepared a list to help you out. List of Foods That Start With D This list will give you the best of both worlds: some basic items you already know and some that may surprise you....
Time 1h5m Yield 15 servings. Number Of Ingredients 14 Steps: Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Sift together the flour, cocoa and salt; set aside. In a medium bowl, beat the egg whites on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form., In another bowl, beat the egg yolks and lemon juice until thick and lemon-colored....
Time 15m Yield 10 servings. Number Of Ingredients 6 Steps: Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. , In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving. Time 15m Yield 12 Number Of Ingredients 7 Steps: Place the eggs in a pan of cold water and bring to a boil....
1 box oven-ready lasagne, Barilla 2 tbsp extra virgin olive oil ½ cup white wine, (optional) 4 cup mozzarella cheese, shredded and divided salt black pepper, to taste 2 jars marinara sauce, Barilla 1 lb lean ground beef , or sausage, browned 15 fl oz ricotta cheese, 1 container ½ cup parmigiano-reggiano cheese, grated Pre-heat oven to 375 degrees F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper....
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, beat the peanut butter, cream cheese and confectioners’ sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts. If desired, top with additional whipped topping, chocolate sauce and peanut butter sauce. Yield 8 Number Of Ingredients 9 Steps: Beat peanut butter, vanilla, salt, and melted butter in a medium size bowl until well blended....
Number Of Ingredients 15 Steps: Spice mix: In shallow dish, combine spice mix ingredients. Dip: In 1 qt saucepan, combine preserves and mustard. Cook over medium heat for 4 or 5 minutes, or until mixture bubbles and becomes smooth, stirring frequently. Bird: Dredge pheasant strips in spice mix to coat. In 12inch skillet heat oil and butter over medium heat. Add pheasant strips. Cook for 4 to 5 minutes or until browned, turning strips over once....
Time 1h35m Yield 12 Number Of Ingredients 13 Steps: Gather the ingredients. Place a single layer of paper towels on 2 large plates. Put the cubed eggplant onto the plates and sprinkle with 1 3/4 teaspoons of the salt. Allow the eggplant to sit for 20 minutes; this process is known as degorgement , in which the salt extracts liquid from the eggplant, and the liquid is then absorbed by the paper, making the dish less soggy....
Time 20m Yield 8 Number Of Ingredients 6 Steps: Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons. Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes. Sprinkle with sea salt and toss gently right before serving....
Time 2h10m Yield 16 Number Of Ingredients 19 Steps: Heat oven to 350°F. Spray bottoms only of two 8-inch round cake pans with cooking spray. In large bowl, mix egg product, oil, pumpkin, 1/4 cup milk and 1 teaspoon vanilla with electric mixer on low speed until well blended. Add all remaining cake ingredients except carrots. Beat on low speed 30 seconds or until well blended. Stir in carrots. Pour batter evenly into pans....
Time 50m Yield 4 servings Number Of Ingredients 17 Steps: In a stockpot or Dutch oven over medium heat, melt the butter. Add the bacon and cook until crispy and most of the fat is rendered, about 8 minutes. Set the bacon aside for later use, leaving the fat in the pot. In the same pot over medium heat, saute the sweet potato, shallots, garlic and bell pepper, stirring frequently, until the shallots are tender and translucent, about 3 minutes....
1¼ cup strawberries, fresh or frozen ¼ cup sugar, use less if for a less sweet drink ¾ cup fresh strawberries, cut into pieces, about 1 cm or ⅓ inch 2 cup any milk of choice , (recommend coconut milk) Puree the 1¼ cups of strawberries using a blender, food processor, or masher. If using frozen strawberries, thaw them a bit in the microwave or use a high speed blender....
Time 15m Yield 10 servings. Number Of Ingredients 12 Steps: In a large bowl, combine vinegar and onion. Add the zucchini, celery and peppers. , In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over vegetables and stir gently. Cover and refrigerate for 8 hours or overnight. Serve with a slotted spoon. Time 10m Yield 6-8 servings. Number Of Ingredients 10 Steps: In a large bowl, combine first six ingredients; mix well....
Our seemingly endless Little League baseball season is fiiiiiiinally over. Basketball too. And school ends this week! It’s time to start thinking about flip flops, beach towels, BATHING SUITS, and sand between my toes. In other words, it’s time to start thinking about “salad.” There’s no meat in this salad (but you can add a layer of seasoned taco meat if you’d like), and it’s easily gluten-free adaptable. 1st layer: chopped lettuce....
Time 50m Number Of Ingredients 9 Steps: Preheat the oven to 350º. Line 9 x 13 baking pan with non-stick foil (or regular foil sprayed with cooking spray). In large mixing bowl cream butter and sugar. Add egg, mix well. Mix together the flour and baking powder and add to the butter mixture. Add coconut, nuts and vanilla, blending well. Press two-thirds of the dough into the prepared baking pan....
