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Time 30m Yield 16 pinwheels. Number Of Ingredients 5 Steps: Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment-lined baking sheet., Bake at 400° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through....

Time 50m Yield 4 serving(s) Number Of Ingredients 24 Steps: Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for 8-10 minutes or until browned on all sides. Transfer to paper towel-lined plate. Add onion, garlic, mushrooms, green pepper, basil, sugar, oregano, salt, pepper and 2 tb water to skillet; cook over medium heat, stirring occasionally, for about 10 minutes or until vegetables are softened....

Time 35m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps: In a 4-quart saucepan, bring chicken broth to a boil. Reduce heat; add the potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, melt butter in a medium saucepan; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened....

Time 40m Number Of Ingredients 14 Steps: Preheat your oven to 350 degrees F. In a large mixing bowl, combine the ingredients for the cake. Beat on low speed for 30 seconds, then increase to medium speed for 2 minutes. Transfer the batter into two greased and floured 9-inch round baking pans. Bake for 20 - 25 minutes or until a toothpick inserted near the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes....

Time 1h10m Number Of Ingredients 10 Steps: Preheat your oven to 375 degrees F. Lightly coat a 9x13 baking dish or casserole dish with olive oil. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish Top with remaining Parmesan....

There is hardly a holiday season where I don’t make several batches of divinity candy. Have you ever made it? No one really knows how “divinity” got its name. The most popular theory is simply that when first tasted, someone declared it to be, “Divine!” and the name stuck. Divinity has at times been referred to as a “Southern candy”, most likely because of the frequent use of pecans in the recipe....

Time 40m Yield 56 Number Of Ingredients 10 Steps: Heat oven to 375°F. In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt. Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly....

These cookies are hard to resist. They’re so ooey, gooey, brownie-like and completely composed of dark chocolate. And they also happen to be flourless chocolate cookies. Several readers have mentioned that they are similar to Whole Food’s Market Chocolate Chewies. These are adapted from Francois Payard, the chocolate expert. They may be flourless, which also makes them gluten free, but if you’re at all a fan of chewy brownies… you’ll likely enjoy these immensely....

Time 30m Yield 4 servings. Number Of Ingredients 12 Steps: In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa....

Time 1h5m Number Of Ingredients 3 Steps: Gently rinse the berries under cold running water. Remove the caps and stems. Place the berries in a large mixing bowl and mash them well. Add the lemon juice, stir well. Place mashed berries in a medium sauce pot, over medium-high heat, and bring to a boil. REDUCE heat and let simmer until soft, about 5-10 minutes, stirring constantly. Place colander over a sauce pot....

We are no strangers to barbecued ribs in our house. My son is madly in love with Sweet Baby Ray’s BBQ Sauce- Original (no, this is not a sponsored message!), and he puts it on just about everything he eats. His favorite is ribs. We often like to make them in our smoker, but since that’s kind of an ordeal and takes a whole lot of prep and thinking ahead, we usually opt to make them in the oven instead....

1 tbsp olive oil 1 onion, large, chopped 1 lb ground beef, extra lean 3 garlic cloves, minced 1 tsp oregano 1 tbsp chili powder ½ tsp salt, or to taste ½ tsp pepper, or to taste 1 tbsp Worcestershire sauce 4 cup beef broth 1 cup milk 1 lb elbow macaroni 3 cup cheddar cheese, shredded 2 tbsp fresh parsley, chopped Turn the Instant Pot to the saute setting....

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When I first made this salad, I was pulled in by the colors. The bell peppers (I used bright red and orange!), green parsley and onions, red tomatoes and black olives create quite a site to see. This Mediterranean Chickpea Salad is such an easy salad recipe to make, and it’s perfect for whipping up as a side dish when you’re entertaining guests too. It’s one of those beautiful, marinated salads that improves with flavor the longer it’s refrigerated....

Time 1h5m Yield 2-1/2 dozen. Number Of Ingredients 8 Steps: In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead)....

Time 35m Yield 2 dozen. Number Of Ingredients 7 Steps: Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add mushrooms and half of the green onion; cook and stir until mushrooms are tender. Add garlic; cook 1 minute longer. Add cream and cheese; cook and stir 3-4 minutes or until liquids are evaporated., Unroll dough into one long rectangle. Cut into 24 pieces; press lightly onto bottom and up sides of ungreased mini-muffin cups....

Time 15m Yield 3 cups Number Of Ingredients 10 Steps: Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix. Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes. If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving....

Time 30m Yield 6 Number Of Ingredients 7 Steps: Peel a strip of skin from around the center of each potato, place the potatoes in cold water. Set aside. Heat oil in a large skillet over medium high heat. Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil. Place the potatoes into a large pot full of salted water....

Having lived in San Diego for such a long time, we ate Mexican food quite often. We were so lucky to be exposed to GOOD Mexican food. Quesadillas were abundant at all of the taco shops, of course, but it was the unique varieties of quesadillas that always caught my eye. Since adding carne asada to quesadillas is such a wonderful way to jazz ’em up, I thought I’d try adding Smithfield Dry Seasoned Rib meat instead....

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