Yield Makes 4 servings Number Of Ingredients 14 Steps: Bring a large pot of water to a boil. Coarsely chop all but 4 artichoke hearts; set aside hearts. Place remaining hearts in a blender. Add vinegar, shallot, garlic, mustard, basil and oregano; season with salt and pepper. Turn on blender and slowly add oil until dressing is emulsified; set aside. Add orzo to boiling water and cook until al dente, about 8 minutes....
Time 40m Yield 12 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Whisk flour, sugar, cocoa powder, and baking soda together in a bowl; add water, canola oil, and vinegar. Mix until batter is smooth. Pour batter into prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes....
2 tbsp baking powder 2 cup all-purpose flour 4 tbsp sugar 1 tsp salt 4 tbsp oil 2 cup milk 2 eggs, beaten syrup butter Preheat griddle or frying pan on medium heat and grease it. Put all ingredients in a single bowl and mix them using a wire whisk. Make sure there are little to no lumps without over mixing. Use a measuring cup to make the perfect, evenly-sized round pancakes....
Time 40m Yield 2-1/2 dozen (1-1/2 cups sauce). Number Of Ingredients 10 Steps: In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder. , Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling....
Time 2h40m Number Of Ingredients 10 Steps: In a small bowl, mix together the rosemary, thyme and olive oil. Pat the rack of lamb dry with paper towels. Salt and pepper both sides of the rack of lamb and then using a basting brush, coat the the olive oil herb mixture all over the lamb. Place the rack of lamb on a dinner plate, cover with plastic wrap and let marinade in refrigerator for 2 hours....
Time 3h25m Yield 12 Number Of Ingredients 19 Steps: Preheat an oven to 350 degrees F (175 degrees C). Cut off about 1/4 inch the top of the head of garlic to expose the cloves. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil; place on a baking sheet. Bake in preheated oven until cloves are tender and browned, about 45 minutes....
I’m a meat eater through and through. My family is a family of meat eaters too. But once in a while, we like to enjoy a meal that can be perfectly satisfying without meat! This Spicy Vegetarian Chili is one of those meals. It’s hearty and very filling- the beans and the cooked bulgur wheat within the chili help out with that. How to make Spicy Vegetarian Chili: This is about the easiest chili recipe you will ever make!...
2 oz unsalted butter, (4 tbsp) divided 1 onion, small, diced 1 tsp salt, divided ½ lb steak, shaved 1 tbsp Worcestershire sauce ½ tsp garlic powder ½ tsp black pepper, freshly ground 2 plain bagels 4 eggs, large 4 slices American cheese steak sauce, optional Melt 1 tablespoon of butter in a small, nonstick pan, or skillet over medium heat. Add the onion and ¼ teaspoon of salt to the pan and sauté until just softened and lightly browned....
One of the most recognizable foods in America is the American slider. They are a particular kind of hamburger that is small enough to fit onto a bun and has various condiments, such as mustard or ketchup, on them. Despite the fact that sliders are frequently served as an appetizer, they also make a delicious dinner. Despite their diminutive size, sliders have a powerful flavor. If you are confused about what to serve with sliders, look at some of these best side dishes and decide for yourself what you want to serve your amazing sliders....
Time 2h20m Yield 12 servings. Number Of Ingredients 8 Steps: In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes....
Yield Makes 10-inch pie Number Of Ingredients 16 Steps: To make the crust: Lightly butter a 10-inch pie plate. On a lightly floured board, roll out the half of the pate brisee to a 1/8-inch thickness (unused dough can be wrapped and plastic and stored in the refrigerator or freezer). Place the dough in the pie plate, and press it into the bottom edges and along the sides. Trim the dough using scissors or a sharp paring knife....
Time 10m Yield 1-1/2 cups mix (12 servings). Number Of Ingredients 4 Steps: In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well. Number Of Ingredients 6 Steps: Combine all ingredients in blender and pulse a moment or two. Place mixture in air tight container until ready to use....
Yield 10 Number Of Ingredients 10 Steps: Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, beat the egg well. Mix in milk and melted butter or shortening. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened....
Time 10m Yield 6 servings. Number Of Ingredients 11 Steps: In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins. Cover and refrigerate for at least 6 hours. Just before serving, stir in the pecans. Time 20m Yield 8 servings. Number Of Ingredients 9 Steps: Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the pineapple, rice, strawberries, pear, peach and banana....
Time 45m Number Of Ingredients 10 Steps: Melt 50g butter in a heavy saucepan. When it foams, add 450g potatoes, cut into 1cm cubes, 1 small onion, cut the same as the potatoes, and 450g white parts of leeks, sliced and toss them in the butter until they are well coated. Season well with salt and freshly ground pepper and toss again. Put a disc of greaseproof paper (called a cartouche by chefs) on top of the vegetables to keep in the steam), then cover the pan with its lid....
Time 1h20m Number Of Ingredients 12 Steps: Gather the ingredients. Cream butter with 1 cup of the sugar until light and fluffy. Beat in egg yolks. Sift together the dry ingredients; add to the first mixture alternately with sour cream, beating until smooth. Stir in orange zest and chopped pecans. Beat egg whites until stiff; fold into batter. Pour batter into a buttered 9-inch tube pan and bake at 350 F for 45 to 50 minutes....
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Time 35m Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. In a large bowl beat butter, brown sugar, and peanut butter until well blended. Add eggs and vanilla. Blend well. Mix dry ingredients together and slowly add to wet mix. Roll dough into balls and dip in granulated sugar. Place on ungreased cookie sheet. Use a glass to flatten ball and fork to make criss cross pattern. Bake 9-10 minutes until golden brown....
Time 20m Number Of Ingredients 7 Steps: Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted - stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn’t take much cayenne. Add more milk if you want it thinner. Serve immediately with chips, tortillas, and your favorite mexican dish. Time 25m Yield 8-10 serving(s) Number Of Ingredients 3 Steps:...
Time 2m Yield 1 Number Of Ingredients 6 Steps: In a shaker, combine ice, light rum, passion fruit syrup, lemon-lime flavored carbonated beverage and lime juice. Shake well and pour mixture into a Hurricane or other large specialty glass. Float the 151 proof rum on top of the drink. Time 5m Yield 2 serving(s) Number Of Ingredients 9 Steps: Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice....
