This is a pasta with great flavor! Gorgonzola cheese isn’t a cheese that you typically see in a pasta recipe, but it adds so much. If you are a lover of blue cheese and gorgonzola, you will love it! You can also sub feta cheese, if you’d like. It’s not a super rich pasta recipe because there is no cream sauce. The pasta is tossed in a broth-based mixture of mushroom, tomato and spices with the addition of the cheese too....
Time 40m Yield 4-6 serving(s) Number Of Ingredients 10 Steps: Heat a large skillet and then add the butter and oil. Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn. Add the wine and the chicken broth and season with the salt and pepper. Reduce in half, stirring occasionally. Add cream and pesto and incorporate well. Lower the heat and add 1/4 of the cheese, stir well....
Time P1DT20m Yield 8 to 10 servings Number Of Ingredients 10 Steps: Video: Watch Alton make this recipe Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal. Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika....
Time 50m Yield 4 Number Of Ingredients 8 Steps: Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside. Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)....
Time 45m Yield 6 Number Of Ingredients 7 Steps: In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls. Place meatballs in a large skillet over medium heat. Pour in the remaining soup mixture and bring to a boil....
Number Of Ingredients 13 Steps: Place the olive oil in the pot of your electric pressure cooker. Select the saute setting and heat oil until it shimmers but does not smoke. Add the onion, carrots, celery, and garlic. Cook until soft and fragrant, about three minutes. Add the diced chicken thighs. Stir to combine. Add the chicken broth, water, chicken base (if using), dill, and parsley. Stir to combine. Lock the lid in place and set the pressure release valve to “sealing....
Time 3h10m Yield 8 Number Of Ingredients 8 Steps: Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper. Bring to a boil, and cook for 2 minutes. Cover, and remove from heat. Let stand for one hour. Return the pot to the heat, and bring to a boil once again. Reduce heat to medium-low, and simmer for at least 3 hours to blend flavors....
This recipe makes one dozen Spider Web Eggs. You can double or triple the recipe, if you’d like. Everyone likes to have low carb choices at a Halloween party, so this is definitely a good one to include. How do you make Spider Web Eggs? Hard boil some eggs with frozen blueberries (known for their natural staining ability) to prep them for their web creations. The eggs will turn a light shade of gray....
Time 1h20m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine. Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar. In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples. Bake in preheated oven for 65 minutes, or until golden brown....
I’m not usually much of a margarita person myself, but if you give me a totally fruity margarita, I’m all in. These watermelon mint margaritas are just that. They are a delicious blend of fresh and juicy watermelon with lime and tequila and mint. A little bit of sugar in the cocktail sweetens everything up a little more. They’re such a satisfying drink to serve on a hot day....
Let’s find out the best sauce to match the delectable flavor of spinach ravioli. Read on for more details. What Sauce To Serve With Spinach Ravioli 1. Olive Oil and Butter Sauce One of the easiest and arguably most satisfying ways to eat spinach ravioli is with extra virgin olive oil and butter sauce. The simplest way to make this sauce for up to 4 servings is by heating up 6 tablespoons of extra virgin olive oil and 6 tablespoons of sweet butter until melted and combined....
Yield Makes about 2 1/2 cups Number Of Ingredients 11 Steps: Place grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible. Whisk 1 cup yogurt, 3/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper....
Time 1h35m Yield 4 Number Of Ingredients 14 Steps: Place zucchini in a colander or strainer set over a bowl and sprinkle a pinch of salt over the top; let liquid drain from zucchini for 1 hour. Press zucchini with a paper towel to remove any excess liquid. Preheat oven to 350 degrees F (175 degrees C). Spray a mini-muffin pan with cooking spray. Stir zucchini, bread crumbs, Cheddar cheese, onion, eggs, black pepper, oregano, basil, 1/4 teaspoon salt, rosemary, garlic powder, and sage together in a large bowl....
Time 40m Number Of Ingredients 2 Steps: Preheat the oven to 350 degrees F. Combine the cake mix and lemon pie filling together in a mixing bowl. Spray a 9X13 baking pan with non stick spray. Bake for 30-35 minutes until a toothpick insert into the middle comes out clean. Dust with Powder Sugar (Optional), slice and enjoy! Number Of Ingredients 2 Steps: Combine angel food cake and lemon pie filling Pour into a 9x13 pan Bake for 30 minutes at 350 degrees...
Dutch Bros is known for its extensive range of coffee and beverages lines and rightly so since it rose to fame. It has now finally become one of the popular coffee chains, particularly on the West Coast. Apart from its delicious coffee and exciting drinks, the company has also amassed a cult following thanks to its different pastries and the like. Perhaps among the most in-demand items that go with any of the drinks from Dutch Bros is no other than their Muffin Top....
Best Athletic Brewing Flavors The Athletic Brewing Co. offers five different non-alcoholic beer flavors. Let’s find out what these flavors are and what stands out among them all. 1. All Out Extra Dark Ale Full-bodied stouts are notable for their complex flavors and moderate bitterness. The richness of coffee is combined with the intriguing bitterness of dark chocolate in the Athletic Brewing All Out Stout Non-Alcoholic 6-Pack. When it comes to aroma, you’ll notice that this All Out Stout has a wonderful toastiness and a faint maltiness....
Number Of Ingredients 13 Steps: Cook the yellow potatoes in salted water until tender when pierced with a fork. Let cool, peel, cut into quarters, and set aside. 2. Place the bread in a small bowl and pour the evaporated milk over it to soak. Set aside. 3. Place the chicken breasts in a pot with the chicken stock, and bring to a simmer. Cook for 10-15 minutes, until chicken is just barely cooked through....
Time 1h25m Number Of Ingredients 9 Steps: Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples....
Time 1h35m Yield 8-10 servings. Number Of Ingredients 11 Steps: Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; Combine the fruit; place on one side of roast. Close roast; tie several times with kitchen string and secure ends with toothpicks. , Cut slits in roasts; insert garlic slivers....
Number Of Ingredients 13 Steps: Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet. In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment....
