Time 25m Yield 24 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cake mix, butter and eggs until smooth and well blended. Mix in the chocolate chips. Drop by spoonfuls onto ungreased baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely....
Time 50m Yield 4 Number Of Ingredients 10 Steps: Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook and drain pasta as directed on package. Cool 5 minutes. Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese. In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish....
Time 1h Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown....
Time 55m Yield 24 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt in a bowl. Set aside. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set on medium speed. Beat in the eggs one at a time. Blend in the vanilla extract....
Time 25m Yield 1 serving Number Of Ingredients 6 Steps: In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips. Time 8h10m Yield 4 servings Number Of Ingredients 7 Steps: Pour 1/3 cup oats each into four half-pint mason jars. Top each with 1 tablespoon each peanut butter, chocolate chips and coconut....
Time 35m Yield about 3-1/2 dozen. Number Of Ingredients 13 Steps: Pour oats into a wide-mouth 1-qt. glass container with a tight-fitting lid. Combine flour, baking powder, baking soda and salt; place on top of oats. Layer with pecans, chocolate chips, brown sugar and sugar, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch. , To prepare cookies: Pour cookie mix into a large bowl; stir to combine ingredients....
Time 1h Yield 20 serving(s) Number Of Ingredients 15 Steps: Prepare cake mixes and bake according to box directions (any size pan). Prepare pudding, chill until ready to assemble. Crumble sandwich cookies in small batches in food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup of crumbs, add a few drops of green food coloring and mix using fork or shake in a jar. When cakes are cooled to room temp, crumble into a large bowl....
Time 1h Yield 10 servings. Number Of Ingredients 9 Steps: Preheat oven to 350°. Cut unpeeled lemon into 8 wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon., Place 1 sheet of phyllo dough on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out....
Now that Thanksgiving is behind us, it’s time to start thinking hard-core about holiday cookies. Which ones will you bake this year? Do you have a nice variety of cookies planned for baking? Are there some lower sugar cookie options on your list? I’m sharing a lower sugar cookie recipe today. Half of the sugar in these holiday cookies has been replaced with zero-calorie Stevia In The Raw® Bakers Bag....
5 lb chicken breasts, cut into strips, boneless skinless 1 cup white rice flour ⅓ cup cornstarch 1 cup soy sauce 1½ tbsp salt ½ cup white sugar 1 cup green onions, chopped 6 garlic cloves, minced 1 tsp cayenne pepper 5 eggs oil, for frying In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated....
Time 20m Number Of Ingredients 17 Steps: To make the olive salad, combine all the ingredients in a bowl. If possible, let the mixture sit for at least 2 hours so the flavors can meld together. To make the panini, preheat a panini press on medium high heat. Spread the outer edges of the Italian sandwich bread with the softened butter, then spread a spoonful of the olive salad on the inside of each piece of bread....
Number Of Ingredients 9 Steps: To make the chicken easier to grill evenly, remove its backbone. Do this by placing the chicken breast side down on a work surface with the tail end facing you. With a boning knife or sturdy kitchen shears, cut from front to back next to the backbone. Turn the chicken so the neck end faces you and cut on the other side of the backbone....
Number Of Ingredients 3 Steps: Crush and strain the berries with a sieve or with a cheese cloth bag. Smaller berries without as much natural juice may have to be heated some to produce juice. (Caution berry juice stains!) Combine the strained berry juice and the ice water then stir in the honey. Number Of Ingredients 8 Steps: Heat your electric skillet to 400 and fill with vegetable oil 1/2" deep....
Why slice carrots when you can make ribbons out of them? This is a fun way to eat carrots (kids will think so too!) The thinly shaved carrots cook quickly, and they are tossed in a delicious sweet and flavorful butter sauce. Ingredients needed: large, long carrots orange juice dark brown sugar salted butter honey balsamic vinegar chives How to make Orange Glazed Carrot Ribbons: The full, printable recipe is at the end of this post....
Time 15m Number Of Ingredients 7 Steps: Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork. Place parmesan in a shallow bowl. Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn....
Time 25m Yield 4 serving(s) Number Of Ingredients 6 Steps: Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere....
Time 20m Yield 2 to 4 servings Number Of Ingredients 5 Steps: Set up the grill for direct grilling and preheat to high. Strip back the corn husks, as you would peel a banana, exposing the kernels. Bring the husks together beneath the ear of corn to make a sort of handle and tie with string. Place the butter, parsley, and garlic in a mixing bowl and whisk or beat until smooth and creamy....
I splurged and picked up some Jumbo Shrimp. And here’s what I ended up with. The how to: Pour olive oil in a 9×13-inch pan. Add FRESH rosemary and thyme. Fresh is a must for this one. Trust me. Add a little freshly ground pepper. Here’s the really different part- you’re going to roast the herbs in olive oil. Just the herbs. Get them to release their scent and flavor before you add the shrimp....
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For Filling: ½ lb shrimps, small ½ lb pork belly meat 3 shallots, finely diced 1 tbsp. nuoc mam, (fish sauce) salt, 1 pinch black pepper, 1 pinch ½ tsp. sugar sunflower oil For Dough: 3 cup cassava flour 1 cup boiling water For Sauce: 2 scallions, chopped 2 shallots, chopped and fried ½ cilantro, bunch, finely chopped nuoc mam, (fish sauce) Filling: Cut the shrimps into small pieces and dice the pork....
