16 cups water 1 medium ham hock 1 large pork shank 2 tbsp bacon drippings 1 large head cabbage, washed, cored, quartered, and cut into 2-inch slices salt and freshly ground black pepper, to taste 2½ cups chicken broth Combine water, ham hock, and pork shank in a large pot. Bring to a boil, reduce heat, and simmer for about 2 hours until meat is cooked through. Drain and set meat aside to cool to room temperature, about 20 minutes....
Time 1h Number Of Ingredients 14 Steps: In a large saucepan, heat oil over medium-high. Add onion, carrots, celery, and bay leaf. Cook, stirring, until vegetables are softened, 5 to 7 minutes. Add garlic and curry powder and cook until fragrant, about 1 minute more. Add 7 cups of water and lentils. Bring to a boil, reduce to a simmer, cover, and cook 10 minutes. Add potatoes and continue to cook, covered, until lentils and potato are just tender, about 15 minutes....
Time 8h20m Yield 12-15 serving(s) Number Of Ingredients 9 Steps: In a bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13" x 9" x 2" dish. Refrigerate for 1 hour or until set. Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla; mix well. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top....
Time 35m Yield 3/4 lb. Number Of Ingredients 4 Steps: Butter a large baking sheet; set aside. Melt butter in small saucepan. Add seeds and salt and mix well. Keep warm. Melt sugar in heavy skillet over medium heat, stirring constantly. When sugar is golden brown, quickly stir in warm seeds. Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square. Let cool until firm....
More about “vegan broccoli cheese soup recipes” Time 20m Yield 8-10 bowls, 8-10 serving(s) Number Of Ingredients 13 Steps: Melt 2 tbs butter in a sauce pan. Add carrot, onion & celery. Saute until soft (but not brown). In a separate pan, melt the other 2 tbs butter. Add flour and whisk quickly. Add 1 cup of cream and stir. Pour the flour mixture into the sauce pan with the carrot, onion & celery....
Chili doesn’t always have to have meat. You can create a good chili without adding ground beef or turkey, steak, chicken or lamb. There are plenty of other things that you can add to chili to bulk it up and make it a delicious, meatless meal. This Vegetarian Chili has plenty of spices added in, as well as beans, fresh herbs and lemon juice. How to make Vegetarian Chili: The recipe begins by sautéing zucchini, onions, bell pepper and garlic....
So you have ripe bananas? But it’s fall and you want to make pumpkin bread? Why not try baking my whole wheat pumpkin banana bread instead? It’s a combination of the two! Ingredients needed: whole wheat pastry flour all purpose flour ground flaxseed powder baking powder, baking soda and salt ground cinnamon, ginger and cloves canned unsweetened pumpkin purée eggs light brown sugar mashed ripe banana olive oil water...
Time 27m Yield 30 cookies, 30 serving(s) Number Of Ingredients 11 Steps: In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar. Once combined, fold in the blueberries. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets....
Time 4h30m Yield 16 servings. Number Of Ingredients 11 Steps: In a small bowl, combine raisins and pineapple; set aside. In a blender, combine the bananas, milk, pina colada mix, pineapple juice, eggs, cream of coconut and, if desired, rum. Cover and process until smooth., Place two-thirds of the bread in a greased 6-qt. slow cooker. Top with 1 cup raisin mixture. Layer with remaining bread and raisin mixture. Pour banana mixture into slow cooker....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper and coat in flour, shaking off the excess. Add 2 tablespoons vegetable oil to the pan. Place the chicken smooth-side down in the skillet and cook until golden, about 5 minutes per side. Transfer to a baking dish and bake until cooked through, about 8 minutes....
Time 35m Yield 2-1/2 dozen. Number Of Ingredients 12 Steps: In a large bowl, beat eggs, sugar, oil and vanilla until combined. Add melted chocolate. Combine flour, wheat germ, baking powder, salt and chipotle pepper. Gradually add to egg mixture and mix well. Fold in chocolate chips. Cover and refrigerate for 2 hours., Preheat oven to 350°. Place confectioners’ sugar in a small bowl. Shape dough into 1-in. balls; roll in confectioners’ sugar....
Time 1h30m Yield 8 servings Number Of Ingredients 21 Steps: Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds....
My cranberry vanilla scones are super tender and wonderful. They are not anything like the hard, dry, cardboard-like scones that you pick up at some of the coffee shops. The flavor is delicious, and the sweet glaze drizzled on top is perfect. Ingredients needed: all purpose flour white sugar baking soda and baking powder unsalted butter vanilla yogurt dried cranberries powdered sugar heavy whipping cream milk vanilla extract How to make Cranberry Vanilla Scones: Make the scone dough....
Time 35m Yield 20 bars Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray. Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste. Transfer to the baking pan and spread evenly....
If you’re looking for an easy-to-make, creamy and delicious chocolate fudge recipe, then this is the recipe to try. Follow the directions for making this in your microwave, and you will have perfect fudge in a matter of minutes. There are instructions for making this on the stove included in the recipe too. This fudge is so wonderful that it made my list of the 25 Best Fudge Recipes. Chocolate fudge is the best chocolate candy!...
Time 4m Yield 1 serving Number Of Ingredients 5 Steps: Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours....
Time 1h Yield 6 servings. Number Of Ingredients 13 Steps: In a large saucepan, saute the celery, onion and green pepper in butter until tender. Stir in tomatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Press through a sieve or food mill; return to the pan. Add the sugar, salt and white pepper. Bring to a boil. Stir in corn and basil....
Time 1h50m Yield 8-10 servings. Number Of Ingredients 12 Steps: In a Dutch oven coated with cooking spray, brown roast over medium heat. Sprinkle with salt and pepper. Combine water, broth, ketchup, garlic and seasonings; pour over roast. Add onions and bay leaf. Cover and simmer over medium heat for 1-1/2 hours or until a thermometer reads 160°. Add mushrooms; heat through. Discard bay leaf. Let stand 10 minutes before slicing....
Time 25m Yield 10-12 servings. Number Of Ingredients 7 Steps: In a heavy saucepan, combine marshmallows, butter, vanilla and food coloring; cook and stir over low heat until smooth. Remove from the hat; add cornflakes and mix well. Drop by spoonfuls onto greased foil, forming a 9-in. wreath. Decorate with red-hots. If desired, form a bow with licorice and place on wreath; add Dot on top of bow. Time 30m Yield 16 Number Of Ingredients 5 Steps:...
Time 3h40m Yield 20 sandwiches. Number Of Ingredients 8 Steps: In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat....
