Time 15m Yield 4 servings. Number Of Ingredients 4 Steps: Heat oven to 400°F. Place tortillas in single layer on baking sheet sprayed with cooking spray. Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure. Bake 8 to 10 min. or until edges are lightly browned. Time 35m Yield 8 Number Of Ingredients 8 Steps: Heat 1 tablespoon olive oil over medium heat in a large skillet....
Time 40m Yield 16 Number Of Ingredients 5 Steps: Cut cream cheese into about 8 cubes and place into a medium bowl. Beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they’re broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached. Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes....
Time 55m Yield 4 Number Of Ingredients 10 Steps: Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan. Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices....
Time 30m Yield 4 Number Of Ingredients 12 Steps: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain. Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside. Combine shrimp, champagne, and salt in the frying pan, and cook over high heat....
Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Season chicken on all sides with salt and ground black pepper. Heat olive oil over medium-high heat in an ovenproof skillet. Place chicken skin-side down in skillet and cook until browned, about 5 minutes. Turn chicken over; stir mushrooms with a pinch of salt into skillet. Increase heat to high; cook, stirring mushrooms occasionally, until mushrooms shrink slightly, about 5 minutes....
Time 2h Yield 6 Number Of Ingredients 15 Steps: Preheat the oven to 375 degrees F (190 degrees C). Bring a large pot of generously salted water to a boil. Add the vegetables, and cook uncovered for 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside. Cook garlic and butter in a large skillet over medium heat until garlic starts sizzling, about 3 minutes....
Time 50m Yield 2 servings. Number Of Ingredients 17 Steps: In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, tomatoes, herbs and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. , Meanwhile, place the milk, flour and egg in separate shallow bowls. In another bowl, combine the bread crumbs, Parmesan cheese and herb seasoning....
I’m such a big fan of chicken salad- especially this one. The sweetness of the grapes combined with the crunch of nuts and celery and cooked chicken all mixed together in a tangy and delicious curry mayonnaise dressing is wonderful. It happens to be awesome served on a roll to make chicken salad sandwiches. Ingredients needed: chopped, cooked chicken seedless grapes (I like to use red grapes) celery almonds or cashews mayonnaise lemon juice curry powder soy sauce rolls...
What could be better than a chocolate cookie with a puddle of caramel tucked into the middle? Nothing. No one in my family likes pecans except me, so I made a few with the pecans for me and the rest with just the caramel puddle. Everyone’s happy. These are so easy to make. The chocolate cookie dough is rolled into balls and placed on your cookie sheets. Then someone is given the task of placing a thumbprint into each cookie....
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Time 30m Yield 4 bowls, 4 serving(s) Number Of Ingredients 18 Steps: Melt 2 TBSP butter in large heavy-bottomed saucepan over medium heat. Add the garlic, onion and bay leaf, cover, sweat 2 minutes. OPTIONAL STEP: Pour 1/4 C sherry in pan and ignite. Stir until flames subside. I’ve made this without doing this step (hence the range in the amount of sherry on the ingredient list) and it is still delicious, but I think this just gives it a little extra oomph....
Time 40m Yield 30 Number Of Ingredients 14 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper. Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes. Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans....
This cranberry sauce cake is a lovely simple cake with hints of both orange and cranberry (made for each other). A quick and easy glaze is drizzled on top. I’d say it would be a nice cake to serve to guests over the holidays, and it could certainly pass for a morning coffee cake too. About fresh cranberries and canned cranberry sauce: When Thanksgiving rolls around, I frantically start buying up all the fresh cranberries and canned cranberry sauce I can find....
For Starter: ½ tsp active dry yeast ½ cup warm water ½ cup flour For Dough: 1 pkg active dry yeast 2 tsp white sugar ¾ cup warm water 3 tbsp lard 2 tsp fine salt 3 cups all-purpose flour, or as needed, divided 1 tbsp cornmeal water, to spray tops of loaves Starter: Combine warm water, yeast, and flour in a bowl or measuring cup. Whisk the starter until well blended....
Time 45m Yield 8 Number Of Ingredients 8 Steps: Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet....
Time 12m Number Of Ingredients 9 Steps: In a small mixing bowl add the cornstarch and 1/4 cup milk - combine and set aside In a saucepan, combine the remaining milk, cream, sugar, vanilla extract, cinnamon stick, and nutmeg Heat over medium-low heat stirring often to prevent it from burning at the bottom. Once the milk comes to an almost boil add the cornstarch mixture. Let come to a boil then reduce heat immediately Cook stirring constantly so it does not stick or burn on the bottom and sides....
This is my go-to recipe for homemade cupcakes: Emergency Blender Cupcakes. Why the name? Abby Dodge of Fine Cooking created these for emergencies… as in, “Mom! I forgot to tell you that we’re supposed to bring cupcakes to school. Today!” They really do blend up nicely… you just toss the whole mess of ingredients into the blender and whir away. A bonus… you only mess up the blender- no bowls or anything else....
Time 20m Yield 8 servings (2 quarts). Number Of Ingredients 14 Steps: In a large bowl, combine the first 13 ingredients. Cover and refrigerate for 4 hours or until chilled. Stir in oil just before serving. Time 15m Number Of Ingredients 9 Steps: Wash and dry all of the vegetables very well-if you prefer to peel the tomatoes you can, although I usually leave the skin on. Cut the tomatoes into 4 slices (leaving the core behind) and put into your blender....
And when I say, “super easy”… I mean it’s completely ridiculously easy. Baby carrots are boiled in water until softened. Then the water is drained and the carrots are set aside. You’ll add jellied cranberry sauce, butter, brown sugar, lemon juice and salt to the hot pan. That’s it! The cranberry sauce will melt with the heat and blend with the butter and other ingredients to create a sweet sauce....
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