This pie is for major peanut butter lovers. If you’re in the mood for the best, creamy peanut butter pie with a peanut butter crust then this is the pie for you. A big bonus is that there’s a layer of hot fudge hidden inside. And of course you can drizzle additional hot fudge on top! I went with a Nutter Butter crust for this pie. You can see that Nutter Butters are kind of a big deal around here....
2 cups white sugar 9 cups water 2 cups lemon juice 1 cup cranberry juice, chilled To serve: 3 ice cubes, per serving 1 lemon slice, per serving 1 sprig mint leaf, per serving In a large pitcher or punch bowl, combine sugar, water, lemon juice, and cranberry juice. Stir to dissolve sugar. Serve over ice and garnish with lemon slices and mint leaves! Sugar: 111g : Calcium: 28mg Calories: 443kcal...
Time 20m Yield 4 to 6 servings Number Of Ingredients 0 Steps: Cook 1 pound trimmed asparagus in salted boiling water until crisp-tender, 2 to 3 minutes. Remove with a slotted spoon and transfer to ice water to cool; drain and pat dry, then roughly chop. Puree the asparagus in a food processor with 1 cup fresh parsley, 1/2 cup fresh mint, 1/3 cup toasted unsalted pistachios, 1 garlic clove, 1/2 teaspoon lemon zest, 1 teaspoon kosher salt and a few grinds of pepper....
Time 1h15m Yield 16 serving(s) Number Of Ingredients 11 Steps: Cream Crisco, margarine, sugar and salt. Add eggs one at a time and beat. Add flour and milk alternately, ending with flour. Add flavoring. Add nuts. Add cherries cut in half. Bake in greased and floured tube pan or Bundt pan. Bake 1 hour and 45 minutes (or longer) at 300 oven. START IN COLD OVEN. DO NOT OPEN DOOR WHILE BAKING....
Additions of both ground ginger and fresh ginger give this pumpkin cake plenty of flavor and zing! You can probably tell from the photo above that this pound cake turns out completely tender and moist. It’s delicious! Serve individual slices with a scoop of vanilla ice cream or a generous dollop of freshly whipped cream. Here are a few more pound cake recipes you might enjoy: Blueberry- Lemon Pound Cake by House of Yumm Chocolate Pound Cake by Recipe Girl Cinnamon Roll Pound Cake by La Creme de la Crumb Peanut Butter Pound Cake by Recipe Girl...
Time 10h5m Yield Serves 8 to 10 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Wrap exterior of a 9-inch springform pan (including base) in a double layer of foil; set aside. Stir together cracker crumbs, melted butter, and 2 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of pan. Bake until set, about 10 minutes. Let cool in pan on a wire rack....
Rocky Road Fudge is a good fudge recipe to make for the holidays and add to holiday treat platters. It also makes a nice fudge for gifting to friends and relatives. What is Rocky Road? Typically, Rocky Road is known as ice cream. It’s a chocolate-flavored ice cream. There are a lot of variations, but the classic Rocky Road ice cream is a combination of chocolate ice cream, nuts and marshmallows....
The origin of scalloped potatoes is thought to have been somewhere in England in the late 1800’s. And there are many versions of them that have surfaced over the years. I have recipes for Cheesy Scalloped Potatoes, Mushroom Dill Scalloped Potatoes and even Pumpkin Scalloped Potatoes. But this recipe is a throwback to the quite common classic recipe of the 70’s, using cream of mushroom soup as the base for the sauce....
3 fresh broccoli, heads, cut into florets ½ cup olive oil 3 cloves garlic, minced 1½ lb cavatelli pasta 1 tsp. salt 1 tsp. red pepper flakes, crushed 2 tbsp. Parmesan cheese, grated In a large pot of boiling water, blanch broccoli for about 5 minutes. Drain, and set aside. Heat olive oil in a large skillet over medium heat. Saute garlic until lightly golden, being careful not to burn it....
RO-TEL is a popular ingredient in Tex-Mex cuisine. Sweet tomatoes and spicy chilies are perfect for dips or you can add them to homemade chili. We’ll dive into the best substitute for RO-TEL when your pantry is out of stock. Best Rotel Substitutes 1. Canned Tomatoes There are many substitutes for Rotel, but canned tomatoes are one of the top choices. Canned tomatoes are an easy swap because typically they are in the same size cans so there’s no conversions or ratios to remember....
Time 15m Yield 6 servings. Number Of Ingredients 7 Steps: In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally., Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form....
It’s impossible to have a well-stocked bar without vodka, and Ciroc’s vast range of flavors may make it your go-to choice. Ciroc’s finest tastes come in a variety of options. There are fruity variations of Cîroc Vodka and then there are those that let the natural components shine. Let’s see which ones made the top list! 6 Best Ciroc Flavors 1. Ciroc Red Berry Ciroc Red Berry is among the brand’s two earliest varieties, the other being Ciroc Black Currant....
This is one of those side dishes I really look forward to making (and eating!) I’m sure it’s because I really like asparagus a lot, but also because I really love mushrooms too! It’s a simple side dish recipe, and it’s delicious to serve with tonight’s dinner! Ingredients needed: asparagus butter fresh mushrooms country-style Dijon mustard minced garlic salt and pepper Ingredient notes: It’s okay to use regular Dijon mustard in place of country style Dijon mustard....
Time 35m Yield 10-12 serving(s) Number Of Ingredients 14 Steps: In large salad bowl, combine lettuce, spinach, oranges and onion. Melt butter and sauté walnuts until lightly browned (this will just take 2 or 3 minutes). Sprinkle over lettuce mixture. To make dressing, combine all of the ingredients in a jar, shake well and chill in refrigerator. Shake again before serving. Hint: To cut oranges so there is no membrane–cut peel and outer membrane off with paring knife....
Time 40m Yield 4 Number Of Ingredients 11 Steps: Pour olive oil into a heavy skillet over medium heat, add bacon, and cook until almost crisp, 5 to 8 minutes. Turn off heat. Hold a paper towel with tongs and mop up excess bacon grease with the paper towel, leave about 2 teaspoons bacon grease in the skillet. Stir minced garlic and lemon zest into bacon in the skillet and let cook in residual heat until fragrant, 2 to 3 minutes....
Time 4h25m Yield 4 Number Of Ingredients 8 Steps: Beat eggs and vanilla extract together in a medium bowl until combined; set aside. Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low. Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan....
This isn’t your everyday coconut rice recipe. A couple of special added ingredients to this coconut ginger rice are sushi ginger (you know… the kind that comes with your sushi) and pesto. That means there are some incredible flavor components going on in this fabulous rice side dish! Rice can sometimes be kind of boring, but this rice is not boring at all. Ingredients needed: butter sushi ginger minced garlic onion Jasmine rice full fat coconut milk water kosher salt and white pepper pesto sauce...
Time 1h25m Yield 12 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside. In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan....
Time 35m Yield 8 Number Of Ingredients 9 Steps: Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender. Drain, and set aside. Heat 2 tablespoons of olive oil in a large saucepan or soup pot. Add the green onions, and cook until tender. Stir in the cooked potatoes, then gradually mix in the spinach, stirring after each addition until spinach is limp....
Time 7h25m Yield 5 Number Of Ingredients 10 Steps: Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better. Preheat an outdoor grill for medium-high heat. Remove ribs from the marinade, shake off excess, and discard the marinade....
