Time 25m Yield 20 appetizers. Number Of Ingredients 6 Steps: Cut a thin slice off each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. , In a small bowl, combine the remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Time 30m Yield 24 Number Of Ingredients 5 Steps: In 10-inch nonstick skillet over medium heat, cook bacon 5 to 7 minutes until crisp; drain on paper towels....
Time P1DT10m Yield 4 serving(s) Number Of Ingredients 16 Steps: Mix all the seasoning mix ingredients in a food processor and set aside. Stored in a sealed container, it will keep indefinitely for future use. Blend the garlic, olive oil, 2 T seasoning mix, lemon juice, honey, and soy sauce in a bowl. Add the prawns and the chopped parsley to the mixture and toss well to coat. Refrigerate overnight....
4 oz Ketel One Vodka 2 oz Sour Apple Pucker 1 oz Buttershots Schnapps Liqueur Combine all three ingredients in a shaker. Add plenty of ice then shake vigorously. Pour into chilled matini glasses and serve immediately. : : Calories: 65kcal Sodium: 1mg Related Video
Time 20m Yield 4 Number Of Ingredients 8 Steps: Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all....
Time 20m Yield 4 Number Of Ingredients 7 Steps: Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad. Time 10m Yield 4 servings. Number Of Ingredients 7 Steps: Divide spinach among four serving plates. Top with chicken, oranges, strawberries and onion. Drizzle with vinaigrette and sprinkle with almonds. Time 25m Yield 8 Servings Number Of Ingredients 9 Steps:...
3 tbsp olive oil 1½ lb chicken breast, cut into chunks, boneless, skinless 2 cups white mushroom, or button mushrooms, sliced 1 white onion, sliced 3 cups chicken stock 1½ cups heavy cream 1 cup marsala wine 3 cups penne pasta, uncooked 1 cup parmesan cheese, shredded salt, to taste pepper, to taste 1 tbsp fresh parsley, optional, for garnish Heat a large pot over medium-high heat. Add 2 tablespoons of olive oil and chicken breast....
Time 55m Yield 5 serving(s) Number Of Ingredients 13 Steps: In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain and set aside. Saute celery and onion in the drippings until tender. Add garlic and cook 1 minute longer. Stir in the potatoes, water, clam juice, bouillon, pepper, and thyme. Bring to a boil. Reduce heat and simmer uncovered for 15 to 20 minutes or until potatoes are tender....
Time 1h45m Yield 8 servings. Number Of Ingredients 21 Steps: In a small bowl, mix the flour, sugar and salt; cut in butter and shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each half into a disk; wrap. Refrigerate for 30 minutes or overnight., In a small bowl, combine currants and rum; let stand for 20 minutes....
Time 20m Yield about 9 strawberries. Number Of Ingredients 5 Steps: Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth....
Time 50m Yield 6 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 8x8-inch casserole dish with cooking spray and set aside. Heat olive oil in a saucepan over medium-high heat. Stir in green pepper, garlic, and green onions; cook until the pepper softens, about 3 minutes. Pour in marinara sauce and simmer 5 to 7 minutes, stirring occasionally. Mix together fontina and provolone in a bowl....
It’s your typical pull-apart monkey bread infused with butter and spiced brown sugar, then drizzled with eggnog glaze. Dreamy, isn’t it? Here’s a peek at how you make it: Using a stand-mixer is easiest (but you can certainly knead by hand if you’ve got the energy). Let the dough hook do all of the mixing and kneading for you, then plop the dough into a bowl and let it rise in a warm place....
Time 50m Number Of Ingredients 19 Steps: Preheat oven to 325°F. Coat 3, 9- inch round cake pans with baking spray. Cut 3 parchment rounds to fit in the bottoms of the pans. Place the parchment in the pan and coat again with baking spray. Set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended....
Yield 6-8 serving(s) Number Of Ingredients 6 Steps: Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan. Bake at 350 degrees for 25 to 30 minutes. Don’t overcook. Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well. Time 55m Yield 8 serving(s) Number Of Ingredients 7 Steps:...
Time 30m Number Of Ingredients 4 Steps: If you need to clean the grates, use a steel grill brush to do so. Dip a wad of paper towel into cooking oil and then wipe the grates. This step is important to prevent the chicken from sticking to the grates. Turn all burners on medium-high, cover, and heat the grill until it reaches 450 degrees F. Place the corn in a large pot or bucket or container and cover the corn with water....
Time 3h Yield Makes about 2 quarts Number Of Ingredients 10 Steps: Melt chocolate and coconut oil together over a double boiler or in the microwave. Transfer to a small baking pan and freeze at least 1 hour. Use the tip of a knife to crack and remove from pan. Chop into 1/4-inch chunks (you should have 1 cup); set aside. In a blender, puree thawed cherries with lemon juice and salt....
Time 5m Yield 14 Number Of Ingredients 4 Steps: Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes. Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate....
Time 10m Yield 4 serving(s) Number Of Ingredients 7 Steps: In a small bowl, combine ingredients; mixing well. Rub the mixtgure evenly on chicken (whole or pieces) or a meat/veggie of your choice and grill or broil as desired. Time 10m Yield 10 Number Of Ingredients 8 Steps: In an air tight container, combine all ingredients and mix until well incorporated. Store at room temperature in the pantry. Yield 8 Number Of Ingredients 7 Steps:...
Time 25m Number Of Ingredients 9 Steps: Preheat oven to 400F/200C. Slice the mushrooms, cutting bigger slices in half, and cut the asparagus into bite-sized lengths. Cut the garlic into small dice and toss the mushrooms, asparagus and garlic in the oil in a small skillet. Put the skillet with the vegetables in the pre-heated oven for approximately 10 minutes until the asparagus is just tender. Create two little spaces in the skillet for the eggs and crack them in....
Time 3h45m Yield 8 servings. Number Of Ingredients 9 Steps: In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour....
This is one of my favorite recipes to make as a side dish for dinner when I’m serving chicken, pork or steak. Steamed cauliflower isn’t so exciting, but roasting it with all kinds of great flavors turns cauliflower into a totally delicious dish! The recipe originated with Emeril Lagasse, and he knew what he was doing with this one. I’ve been making oven roasted cauliflower for over 10 years now....
