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Time 4h15m Yield 6 to 8 servings Number Of Ingredients 13 Steps: In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching. Yield 8 Number Of Ingredients 13 Steps: Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan....

Time 5m Yield 1 Number Of Ingredients 4 Steps: Fill a cocktail shaker with ice; pour in passion fruit juice, dark rum, and triple sec. Cover shaker, shake, and strain drink into a champagne glass. Time 5m Yield 1 Number Of Ingredients 4 Steps: Fill a cocktail shaker with ice; pour in passion fruit juice, dark rum, and triple sec. Cover shaker, shake, and strain drink into a champagne glass....

Time 1h20m Yield 4 sandwiches (1/2 cup onion jam). Number Of Ingredients 14 Steps: For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly....

Time 11m Yield 3-4 cups, 1-3 serving(s) Number Of Ingredients 9 Steps: Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they’re delicious and they’re definitely more nutritional! Rinse the potatoes and place them in the microwave undried. Microwave the potatoes (three at a time if you’re making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES....

Time 1h5m Yield 30 serving(s) Number Of Ingredients 4 Steps: Melt butter in a 9x13 pan. Add Worcestershire sauce and pecans. Stir approximately every 15 minutes. Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through). Drain on paper towels. Sprinkle to taste with seasoning salt. Time 30m Number Of Ingredients 3 Steps: Preheat oven to 325 degrees. Spread out the pecan halves in a single layer on a rimmed baking sheet lined with either aluminum foil or parchment paper, and top with chunks of butter....

Time 2h15m Yield 6 servings Number Of Ingredients 21 Steps: In a saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a medium brown roux, about the color of peanut butter. Add the onions, peppers, and celery. Season with salt and cayenne. Continue cooking until the vegetables are wilted, about 8 minutes. Add the sausage and continue to cook for 2 minutes....

2 lbs pork belly, skin removed salt and pepper, to taste Set sous vide machine to 165 degrees F. Generously season pork belly with salt. Place pork in freezer bag, and remove the air through a vacuum sealer or the displacement method. Drop the bag in the bath for 10 hours. Remove bag from bath. Take pork belly out of the bag, pat dry with paper towels and season with salt and pepper to taste....

Time 40m Yield 4 Number Of Ingredients 6 Steps: Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes. Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture....

Time 1h50m Yield 8 Number Of Ingredients 10 Steps: Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes....

Classic Macaroni and Cheese is always a favorite. But why not change things up and make a different kind? This macaroni and cheese has asparagus and leeks added in. And goat cheese and Romano cheese are used in place of the usual melting cheeses. It’s a new favorite at our house! Ingredients needed: asparagus leeks butter salt/pepper orecchiette pasta frozen peas sourdough bread all purpose flour fresh thyme milk lemon zest Dijon mustard goat cheese Romano cheese...

Time 55m Number Of Ingredients 14 Steps: Place the meat and bay leaf in a large casserole, and add just enough water to barely cover it. Turn heat to medium and cook for about 30 minutes with the lid on. The water will start to reduce, and the meat will start browning on its rendered fat. The slow cooking process will produce a tender meat. If after this period of time your meat still looks though, keep cooking and add a little bit more water as needed....

Yield 4 servings Number Of Ingredients 13 Steps: In a slow cooker, combine all ingredients except the parsley. Set to low heat for 8-10 hours. Keep in mind that the longer you cook, the spicier the chili will become! (Adjust the amount of chilis accordingly) Sprinkle parsley over top, stir, and serve. Enjoy! Time 1h Yield 60 Number Of Ingredients 13 Steps: Wash beans, cover with water, and soak for 2 hours....

Time 1h15m Yield 18 muffins Number Of Ingredients 14 Steps: Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners. Whisk together the all-purpose and whole-wheat flours with the baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl. Beat the butter, sugar, yogurt, eggs and vanilla together in another large bowl using an electric mixer on medium speed until fluffy. Reduce the speed to low and beat in the flour mixture until combined....

Craving a meaty and juicy meal, but don’t have enough time to run an errand and prepare it yourself? These frozen turkey burgers are the perfect option for you! Turkey burgers are another example of a cuisine trend that recently grew in popularity. They are packed with scrumptious taste, crisp freshness, and a wealth of nutrients. Frozen turkey burgers have the same crisp texture, juicy flavor, and subtle taste as their fresh counterparts....

Selecting side dishes to serve with your entrée can be a bit overwhelming as it is the most difficult decision to make because, in the end, all you want is to serve a perfect meal to your loved ones. Finding a side dish that will either accent or compliment the flavors of your main dish is the secret to making a superb one. We’ll provide you with some of the best side dishes to eat with falafel in this guide....

Time 1h30m Yield 16 servings. Number Of Ingredients 12 Steps: In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle. , Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside....

Sometimes you want a salad that has all kinds of goodies in it that regular ol’ salads just don’t have. That’s this salad! It’s filled with fruit, and I absolutely love the bacon dressing it’s tossed in too. The warm vinaigrette very slightly softens the spinach, so it’s not so tough. This is one delicious salad. Ingredients needed: bacon orange juice brandy red wine vinegar honey salt and pepper lemon juice Granny Smith apple fresh baby spinach leaves red onion fresh mango chopped walnuts fresh raspberries...

Time 1h Yield 6 serving(s) Number Of Ingredients 9 Steps: Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. Spread each tortilla with refried beans to within 1/4 inch of edge....

3 cup carrots, sliced, 1/2" thick rounds 3 tbsp. water 1 tbsp. butter, to taste salt, to taste freshly ground black pepper, to taste Place carrots and water in a microwave safe dish. Cover with a plate or lid and microwave on high for about 3 minutes. Check for doneness. Microwave in 30 second intervals until desired doneness. Drain. Transfer to serving dish, mix in the butter to melt, and season with salt and pepper....

Time 1h Yield 4 Number Of Ingredients 12 Steps: Heat a saucepan over medium-low heat, add the butter and melt it. Add the flour and whisk until you obtain a pale-yellow color. Add the milk and whisk to obtain a smooth mixture. Season with salt, pepper, and nutmeg. Heat the vegetable oil in a skillet and add the chopped ham. Add the onion, garlic, and cook for 2 minutes. Add the shredded chicken and season with salt and pepper....