Time 50m Yield 1 (9-inch) cake Number Of Ingredients 9 Steps: Preheat oven to 375 degrees. Butter and line a 9-inch cake pan with parchment paper. Chop almonds in food processor. Add the sugar and eggs and process 1 minute. Add the butter and salt and process 1 minute more. Spread the mixture in the prepared pan and bake for 20 to 25 minutes. Cool on a wire rack in pan....
Time 10h40m Yield 48 Number Of Ingredients 8 Steps: Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker. Cook on High with the lid off until the moisture evaporates and the volume reduces by about half, overnight to 24 hours....
Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Working in batches, process bread in a food processor until coarse crumbs form. Heat 1 cup oil in a large skillet over medium-high heat until hot but not smoking. Add whole garlic; cook until golden, about 2 minutes. Add breadcrumbs; stir to coat. Transfer breadcrumb mixture to a rimmed baking sheet. Bake, stirring occasionally, until golden brown, about 12 minutes....
Sugar draws out the natural sweetness of the strawberries whilst balancing the acidity of the lemon, adjust the lemonade with water to your desired strength. Make sure to include Applebee’s signature step by adding a dash of sparkling water for that light fizz in this refreshing lemonade. Related Video
Time 45m Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F. In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside. In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined. Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries. Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean....
Time 50m Number Of Ingredients 10 Steps: Preheat oven to 350°F / 175°C. Line two 12 cup muffin pans with 12-14 cupcake liners and set aside. Cupcakes: In a large mixing bowl, whisk together the butter, sugar, eggs, and vanilla until well combined. Sift in the flour, cocoa and salt and stir just until combined. Using an ice cream scoop, spoon the batter into the prepared liners. Fill them about 3/4 to almost full....
Time 50m Yield 18 Number Of Ingredients 18 Steps: Preheat oven to 375°. Coat 18 regular-size muffin cups with nonstick cooking spray; set aside., Prepare rice according to package directions. In medium saucepan, melt butter over medium heat; add onions, celery and bell peppers and saute 5 minutes. Remove from heat; stir in bread crumbs, Creole seasoning and shrimp. Stir in eggs. Fold in rice until all ingredients are incorporated....
Time 10m Yield 15 serving(s) Number Of Ingredients 8 Steps: Wash and stem grapes. Set aside. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended. Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans. Sprinkle over top of grapes to cover completely. Chill overnight. Time 20m Yield 24 servings. Number Of Ingredients 8 Steps: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended....
Time 26m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer....
Time 40m Yield about 2-1/2 dozen. Number Of Ingredients 18 Steps: In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs....
Time 25m Yield 3 dozen Number Of Ingredients 10 Steps: In a large bowl, mix butter, sugar, egg and egg yolk until creamy. Thoroughly mix in flour, baking powder, salt, lime juice and lime peel. Form dough into 1/2-inch balls and place on lightly greased baking sheets. Bake at 350º for 8 to 10 minutes or until cookies are lightly browned. Remove to wire rack. While still warm, sift confectioner’s sugar over cookies....
Time 25m Yield 8 servings. Number Of Ingredients 9 Steps: In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally....
Time 30m Yield 1-3/4 pounds Number Of Ingredients 6 Steps: LINE 8- or 9-inch square pan with wax paper. MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. MELT white confectioners’ coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick)....
I’m so crazy about this mint fudge. Mostly because it’s just darn amazing. But also because I’m totally addicted to Andes Mints, and that’s what I use for this recipe! You can also use Hershey’s Truffle Kisses and just chop them into pieces. The mint candy is a yummy addition to an already great mint chocolate fudge! Most fudge recipes require a candy thermometer in their preparation to get it just right....
Time 35m Yield 4 serving(s) Number Of Ingredients 5 Steps: Preheat oven to moderate 180°C. Place fish side by side in a lightly greased baking dish. Season with salt and pepper. Pour the wine over the fish. Bake about 20 minutes- check the fish has cooked. Remove fish to a warmed plate and cover with aluminium foil to keep the fish warm. Place the baking dish over a high heat, or alternatively pour the juices into a saucepan....
Cookie Dough Brownies: First things first: these brownies are decadent and totally delicious. If you’ve tried my Chocolate Chip Cookie Dough Brownies or my Chocolate Chip Cookie Dough Truffles then you know what I mean! But if you aren’t one of those people who licks the rubber spatula when you’re making cookies, then you might not be impressed with these Peanut Butter Cookie Dough Brownies. There are no raw eggs in the peanut butter cookie dough layer, and I include tips here on how to make sure the raw flour in this layer is safe for consumption too....
Time 30m Yield 1 1/2 cup, 20-25 serving(s) Number Of Ingredients 8 Steps: Line a 5-3/4x3" loaf pan with plastic wrap. In a small bowl, combine cream cheese and garlic powder until well blended; set aside. In a bowl, combine Parmesan cheese, butter and pesto sauce until blended. Gradually stir in olive oil. Spread about 1/4 cup cream cheese mixture into prepared pan. Carefully spread with 1/3 pesto mixture. Repeat layers twice....
Yield 2 servings Number Of Ingredients 8 Steps: Combine the flour, salt, and yeast together, then form a well in the centre. Add the water and 1 teaspoon of the olive oil and stir until the mixture holds together. Turn onto a floured surface and knead for 7-10 minutes. Put the dough into a bowl greased with olive oil, cover with cling film, and allow to rise in a warm place for 1 hour....
How much frosting does this recipe make? If you’d like to pipe frosting onto your cupcakes just like the photo shows above, you’ll have enough frosting for about 18 cupcakes. If you just want to spread frosting onto cupcakes without piping it on in a decorative way, you’ll have enough for 24 cupcakes. If making a cake, you may wish to make a recipe and a half. You should have enough to frost the cake....
Time 55m Yield 6 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. In a large bowl, toss bread cubes with butter. Stir in corned beef, sauerkraut and 1/2 cup cheese; transfer to a greased 11x7-in. baking dish., In same bowl, whisk eggs, milk, salad dressing, mustard and pepper; pour over top. Bake, uncovered, 30 minutes. Sprinkle with remaining cheese. Bake until top is golden and a knife inserted in the center comes out clean, 5-7 minutes longer....
