Time 30m Number Of Ingredients 5 Steps: Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray. In a large mixing bowl combine the coconut flakes , eggs, and sugar. Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined . Scoop a spoonful of mixture using your hands, roll it into bite size balls....
Time 45m Number Of Ingredients 10 Steps: Clean and preheat grill to 350 degrees F. Mix all ingredients in a bowl. Spread vegetables out on a grill pan on grill and grill. Stir about ever 15 minutes. Grill until vegetables are cooked through and caramelized about 30-45 minutes. Number Of Ingredients 10 Steps: Prepare the grill with clean grates and preheat to medium heat, 350°F to 450°F. Trim the ends of the eggplant, zucchini, yellow squash and onion and cut into 1/3" to 1/2" slices....
Sweet and sour chicken, which comes from Asian cuisine, is liked by many. The dish is usually eaten with noodles or rice. Even while the sweet and sour chicken is a delicious dish on its own, there is a way that it can be made into a delicacy, and that can be done by adding a side dish. If you think the flavor of sweet and sour chicken is too strong on its own, you can balance it out with a moderate side dish....
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I’ve always been a fan of blue cheese, and it’s especially good in salad dressing. Use this salad dressing for topping your favorite salads. It’s really good on salads that have protein- like chicken, shrimp or steak. A wedge salad with crisp, chilled lettuce is perfect for blue cheese salad dressing. Here is my very popular Cobb Salad recipe. Blue cheese is the obvious choice for pairing with this salad, of course!...
Time 40m Yield 4 Number Of Ingredients 11 Steps: Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside. Season the rack all over with salt and pepper. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat....
Bread pudding has always been such a big-time favorite in my house. All of those layers of bread soaked with sweet milk and cinnamon (and in this case- apples too!) and baked to perfection. Bread pudding perfection = crispy edges and bread still tender and warm. The apples baked within the layers of the bread… as well as the drizzle of caramel sauce on top make this an over-the-top kind of dessert....
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10 Pulparindo candies 1⁄2 cup chamoy 1⁄2 cup tajin, plus more for decorating the dip (optional) 2 Baby Lucas candy, any flavor 2 Lucas Gusano candy, any flavor In a medium saucepan over medium heat, add pulparindo candies. Melt the candies, stirring frequently, for about 5 to minutes until a thick paste forms. Adjust the heat as needed. If the candies begin to smoke, turn heat down to medium low....
Time 1h5m Yield 4 Number Of Ingredients 22 Steps: For the Chicken Roll: Pound the chicken fillet with a wooden meat tenderizer or you may put inside a wax paper or a plastic bag, then use a rolling pin to flatten the fillet into 1/4 inch thick. Lay out the chicken then season with some salt and pepper. Layer some ham or bacon and cheese on top of the fillet, then roll the chicken tightly....
Time 30m Yield 32 Number Of Ingredients 10 Steps: Grease cookie sheets. Place popcorn and peanuts in a paper bag. Set aside. In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over popcorn mixture and shake bag to coat. Roll down edges of bag and place bag in microwave. Heat for 2 minutes, shaking three times to mix....
Yield 10 cups Number Of Ingredients 8 Steps: Line 2 baking sheets with waxed paper; set aside. Combine cereal and pretzels in large bowl; set aside. Combine butter, peanut butter and chocolate chips in bowl. Microwave 45 seconds; stir. Continue microwaving 15-45 secondsuntil butter and chocolate are melted. Stir until smooth. Immediately pour chocolate mixture over cereal in bowl; stir until well coated. Spread mixture evenly into single layer on prepared baking sheets....
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps: Spread dressing over tortillas to within 1/2 in. of edges. Layer with the remaining ingredients. Roll up tortillas. Number Of Ingredients 11 Steps: In a small bowl, whisk together blue cheese, sour cream, mayonnaise, and buttermilk until smooth. Season with salt and pepper. Lightly toast bread. Divide avocado among 4 slices, along with bacon, tomato, and chicken. Top with eggs, and drizzle with blue cheese dressing....
Time 1h15m Yield 20 Number Of Ingredients 5 Steps: In a saucepan over medium heat, combine water, sugar, vanilla and ground coffee. Bring to a boil, reduce heat to low, and simmer for 10 minutes, stirring occasionally. Allow to cool, then remove grounds through a strainer. When cool, stir in vodka. Pour into a liquor bottle, and keep in a cool place. Yield 9 Number Of Ingredients 5 Steps:...
Number Of Ingredients 26 Steps: CHICKEN BROTH: In a large pot, put the chicken breast, garlic, salt, pepper, cumin, tomato, onion and coriander. Bring it to boil in a medium heat for about 30 min. Separate the chicken breast and the broth. Cool it and shred the chicken breast and reserve Drain the broth and reserve. FILLING: In a medium pot, add oil and garlic and fry the garlic until is golden brown....
Time 25m Number Of Ingredients 8 Steps: Combine milk, cream, vanilla, cinnamon and nutmeg in a saucepan over low-medium heat. Gently bring to a boil. Once boiling, remove from the heat and allow to steep. In a large bowl, beat egg yolks and sugar until combined and thick ribbons form when whisk is lifted. Gradually whisk in hot milk mixture into the eggs (in 1/2 cup increments to prevent eggs from scrambling), until liquid is combined and smooth....
Are you in the midst of a season of freezing temperatures, or are you just in need of trying a delicious new soup recipe for dinner? I’ve got you covered both ways. This soup recipe is one that will warm you up, and it will provide plenty of comfort! What makes this soup “Greek?” This soup is reminiscent of the classic Avgolemono Greek Lemon Chicken Soup. I’m not about to claim that this is an authentic Greek recipe since there will be someone out there who disputes my claim!...
Yield 5 servings Number Of Ingredients 7 Steps: Preheat oven to 400°F (200˚C.) Grate the zucchini into a bowl and salt generously. Allow zucchini to sit for 20 minutes as the salt draws out moisture. Pour zucchini onto a clean dish towel and wring it out over the sink or into a separate bowl. Pour the zucchini back into your bowl and add bread crumbs, cheddar cheese, eggs, garlic powder, and pepper....
Time 9h Yield 24 Number Of Ingredients 7 Steps: Lightly spray candy molds or miniature muffin cups with cooking spray. In large bowl, sprinkle gelatin on 1/2 cup cold water; set aside. In small saucepan, heat 3/4 cup water and 2 cups sugar to boiling over high heat. Reduce heat; simmer uncovered 5 minutes until sugar is dissolved and mixture thickens slightly. Remove from heat; carefully add to gelatin mixture, stirring until gelatin is dissolved....
Time 1h10m Yield 8 Number Of Ingredients 12 Steps: Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add salt pork pieces and stir until edges start to brown, about 2 minutes. Add chicken and sazon seasoning. Cook, stirring occasionally, until chicken is white on all sides, about 5 minutes. Add sofrito and cook, stirring occasionally, for 5 more minutes. Pour in tomato sauce, olives, and capers....
