Yield 6 to 8 servings Number Of Ingredients 17 Steps: Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour or until chicken is tender. Remove chicken, reserving broth in Dutch oven; discard vegetables and bay leaf. Let chicken cool; skin, bone, and cut into bite-size pieces. With a large spoon, skim fat (oily liquid) from surface of broth reserved in Dutch oven; bring broth to a boil....
Yield Makes about 3 dozen Number Of Ingredients 11 Steps: Remove stems from shiitake mushrooms, and trim stems of white and cremini mushrooms. Place mushrooms in a food processor, and pulse about eight times, until finely chopped. Set aside. In a medium saute pan, melt butter and oil over low heat; add shallots. Cook, covered, until softened, about 2 minutes. Add mushrooms, lemon juice, salt, and pepper, and mix well....
Time 30m Number Of Ingredients 5 Steps: Preheat oven to 375°F. Align cookie sheet with parchment or foil paper, coat with cooking spray. In a large mixing bowl combine the coconut flakes , eggs, and sugar. Split open vanilla bean and scrape the the inside with the dull side of a knife add it to the coconut mixture . Mix well until all the mixture is fully combined . Scoop a spoonful of mixture using your hands, roll it into bite size balls....
You simply must make sweet potatoes to go with a holiday meal. It’s a tradition! This streuseled sweet potato casserole is a baked dish of creamy, maple-sweetened sweet potatoes. It’s topped with a brown sugar and pecan streusel. SWEET POTATOES VS. YAMS: What’s the difference? In markets in the U.S., the light skinned potatoes are usually labeled as sweet potatoes and the copper skin/orange flesh potatoes are usually labeled as “yams....
Time 40m Yield 1 Number Of Ingredients 3 Steps: Steam or boil vegetables until very tender. Drain if necessary and mash or puree together until you have your desired consistency. Let cool, then place in a sealed container in the fridge until ready to use. Whisk egg. Whisk in 1/4 cup (60 mL) of the pureed or mashed mixed vegetables until well combined. Heat a pan over medium heat. Add egg and vegetable mixture and cook, stirring often, until eggs are scrambled and completely cooked through....
Time 5m Yield 1 Number Of Ingredients 5 Steps: Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds. Strain over a collins glass filled with ice. Top with club soda. Time 5m Yield 5 servings. Number Of Ingredients 4 Steps: Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate....
Whether you’re after its creamy texture or tangy flavor, these are some of the best alternatives to goat cheese. Best Goat Cheese Substitutes While goat cheese takes pride in its distinct tangy flavor, the ingredient is not irreplaceable. In fact, when absent from the kitchen, goat cheese can be substituted with a variety of other ingredients. Among the best options include: 1. Feta Cheese Considered one of the best substitutes for firm goat’s cheese, feta cheese offers the same crumbly texture, making it an ideal substitute when preparing salads....
Number Of Ingredients 0 Steps: Drain and rinse two 15-ounce cans cannellini beans; set aside 1/2 cup for garnish. Puree the remaining beans in a food processor with 1 minced garlic clove, the juice of 1 lemon, and salt and pepper. Slowly drizzle in 1/2 cup olive oil with the motor running, then transfer the dip to a bowl. Toss the reserved beans with 1 diced roasted red pepper, 3 tablespoons olive oil, 1 tablespoon each chopped parsley and basil, and salt and pepper....
2 lb beef, cubed 3 garlic cloves, crushed and chopped 1 onion, finely chopped 2 cup beef broth 1 red bell pepper, sliced 1 green bell pepper, sliced 1 cup tomato sauce ½ cup liver spread, processed using blender 1 tsp chili flakes 3 dried bay leaves 2 cup potatoes, sliced 2 cup carrots, sliced ¼ cup cooking oil ⅔ cup green olives salt, to taste pepper, to taste Heat the cooking oil in the cooking pot or pressure cooker....
Originally spotted on Food Network, this Chicken Leek and Apple Stew is a recipe that I enjoy making when my family is craving a good, down-home, awesome chicken dinner. I must say that I think it’s very much a cooler weather meal. It’s really a wonderful chicken stew. This isn’t your typical beef stew recipe. The ingredients are really different, the chicken sits in whole pieces on top, and it’s all cooked in a wonderful apple-flavored sauce....
Time 20m Yield 4 serving(s) Number Of Ingredients 10 Steps: In a large bowl, combine cabbage, carrot, green onion, chill. Mix together salad dressing ingredients with a wire whisk. Just before serving the coleslaw, add in the tomato and toss in the dressing. Number Of Ingredients 9 Steps: Cut the pepper, and green onions into 2" cubes and coarsely chop in the following order using a food processor with the regular steel blade: drop the garlic through the feed tube with the motor running, add pepper and green onion until coarsely chopped....
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Time 50m Yield 16 Number Of Ingredients 11 Steps: Preheat the oven to 425 degrees F (220 degrees C). Prepare pie pastry, and place into a 10 inch deep dish pie pan. In a large bowl, whip egg yolks with an electric mixer on high speed until pale. Gradually add 1 cup sugar while mixing. Mix until sugar has completely dissolved, and the yolks are thick and pale. This will take up to 15 minutes....
The recipe comes from a cookbook by Bee Yin Low, the writer behind the popular food blog: Rasa Malaysia. The cookbook is called, “Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao.” It’s a collection of Low’s all-time favorite dishes that are simple and easy to cook and eat at home. Low says there is a general misconception that Chinese food is unhealthy, greasy, and mostly deep-fried. In reality, Low says, there are many fresh and healthy Chinese recipes, such as this Cucumber Salad....
Time 1h15m Yield 4 dozen. Number Of Ingredients 17 Steps: Preheat oven to 325°. Line 48 mini-muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in orange zest, orange juice and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition....
1 fl oz lime juice 1 fl oz blue curaçao 1 fl oz vodka Fill a shaker with ice. Pour the blue curaçao, lime juice and vodka into the shaker. Shake. Strain into a glass. Garnish and enjoy. Sugar: 6g : Calcium: 4mg Calories: 147kcal Carbohydrates: 10g Fat: 1g Fiber: 1g Iron: 1mg Polyunsaturated Fat: 1g Potassium: 36mg Protein: 1g Sodium: 1mg Vitamin A: 15IU Vitamin C: 9mg Related Video
Time 1h25m Yield 4 servings. Number Of Ingredients 10 Steps: Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour., Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes. Spoon over hens....
Time 45m Yield 8 Number Of Ingredients 5 Steps: Heat oven to 350°F. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly. Time 1h5m Yield 10 Number Of Ingredients 11 Steps: Preheat the oven to 400 degrees F (200 degrees C)....
In this salad, dried cranberries are soaked in orange juice. This allows them to become plump and flavorful! Toasted pecans and orange segments are added in too. And it’s all tossed with a simple tangy orange vinaigrette. This is a great salad to serve all year long, and it’s a perfect addition to a Holiday Menu too. Ingredients needed: oranges orange juice orange zest dried cranberries extra-virgin olive oil white wine vinegar mixed greens chopped pecans...
Time 20m Yield 2 Number Of Ingredients 9 Steps: Clean the grates of an outdoor grill, and preheat to 375 degrees F (190 degrees C). Melt butter and stir in Creole seasoning and smoked paprika. Pat fillets dry with a paper towel, and brush each side with the seasoned butter mixture. Carefully oil grill grates and place fillets on the grill for 1 minute. Gently rotate the fish on the grate 60 to 90 degrees, to make grill marks, and continue grilling for 1 more minute....
