Time 30m Yield 6 servings. Number Of Ingredients 9 Steps: Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in chicken and vegetables., Transfer to a greased 9-in. deep-dish pie plate; place crust over filling....
Time 15m Yield 1 Number Of Ingredients 7 Steps: Squeeze the lime quarters into a highball glass, and drop the limes into the glass. Add the mint leaves and sugar. Muddle well with the back of a spoon or with a muddler. Place the cucumber slices into the glass, and fill with ice cubes. Pour in the rum, then top off with club soda. Stir gently and serve. Time 20m Yield 6 Number Of Ingredients 5 Steps:...
Time 11m Yield 8 serving(s) Number Of Ingredients 8 Steps: Rinse the pea shoots thoroughly in cold water twice, lightly drain. In a large wok or skillet over high heat, heat oils add ginger, garlic and sugar. Toss and add shoots, soy, & oyster sauce. Stir-fry for two to three minutes, or until the leaves soften and are tender. Remove shoots leaving the liquid in pan. Place shoots on serving dish....
Related Video
Time 2h Yield 36 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter....
Time 50m Yield 8 Number Of Ingredients 8 Steps: Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes. Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces....
If you like to have a hot, bite-sized appetizer for happy hour or late-afternoon munching, roasted mushrooms are the way to go. They’re fairly light, and supremely satisfying. Mushrooms take on an earthy, meaty texture when cooked. They’re filling, but they have very few calories. And the filling cooked along with them makes them irresistible! How to make Roasted Mushrooms Stuffed with Feta, Spinach and Bacon: There are a few steps involved in making these mushrooms, so if you’re short on time–be sure to scroll down and follow the make-ahead instructions....
Related Video
It’s funny… recently my husband and I were talking about how when people get married, they feel like they have to take a huge, luxurious vacation to some tropical island to celebrate their honeymoon- even when people don’t really have the money to do so! We reminisced about our own wedding and honeymoon back in 1995. We chose a beautiful venue and had the most perfect wedding- even though we made many shortcuts on our wedding reception....
Time 40m Yield 24 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin....
Time 15m Yield 168 Number Of Ingredients 15 Steps: Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container. To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours....
Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps: brown off the onions in oil in a sauce pan on medium heat. add the water and peanut butter on a low heat, stir until dissolved and simmer for a few minutes. add salt, honey, chilli pepper and tomatoes, stir together. add the spinach on top and put a lid on, leave for approx 5 minute. stir everything together, cook a further 5 minute....
Time 10m Yield 4 to 6 servings Number Of Ingredients 8 Steps: Stir the confectioners’ sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated....
Time 15m Yield 12 servings. Number Of Ingredients 7 Steps: In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Time 50m Yield 8 Number Of Ingredients 7 Steps: Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth. Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix....
Time 30m Number Of Ingredients 9 Steps: Bring chicken broth to a boil in a large pot. Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes. Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted....
Various recipes around the world use green peppers. These non-spicy peppers are a delicious addition to your dishes. But, if you do not have green peppers available, it’s alright, you can use an alternative. Best Substitutes For Green Peppers 1. Poblano Peppers Poblano peppers are usually picked as the best substitute for green peppers. With only slight differences, they have a similar appearance and flavor to large green peppers. Poblanos have a rich, earthy taste that makes them a great replacement for green bell peppers....
This is quite a unique hummus recipe. The apple taste is evident, as is the peanut butter. I do suggest adding the optional cayenne pepper for a slight bit of spice. We served this at a fall happy hour, and our guests enjoyed it most with apples. Apple Spice Themed Recipes: Spiced Apple Waffles Easy Apple Cinnamon Muffins Cinnamon Apple Pie Cake Apple Spice Whoopie Pies Apple Cinnamon Upside Down Cake...
Time 1h50m Yield 12 Number Of Ingredients 10 Steps: Preheat the oven to 500 degrees F (260 degrees C). In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Simmer the sauce for 15 minutes. Place the chicken thighs into an oblong baking dish, and pour the sauce over them. Cover tightly....
25 fl oz frozen beef ravioli, 1 package ½ lb extra-lean ground beef, (95% lean) 1 green pepper, medium, chopped 14½ fl oz tomatoes, 1 can, no-salt-added, diced , undrained 8 fl oz tomato sauce, 1 can, no-salt-added 2 tbsp taco seasoning, reduced-sodium ¾ cup cheddar cheese, shredded, reduced-fat 2¼ fl oz ripe olives, 1 can, drained Cook ravioli according to package directions; drain. Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4 to 6 minutes or until beef is no longer pink, breaking up beef into crumbles....
Time 2h35m Yield 6 servings Number Of Ingredients 10 Steps: Toss together the berries, granulated sugar, vanilla and lemon zest and juice in a large bowl. Let stand at room temperature for 20 minutes. Preheat the oven to 400 degrees F. Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. Roll out the other crust on a floured cutting board. Using a 2-inch round biscuit cutter, cut the entire crust into rounds, rerolling until all the dough is used (about 28 rounds)....
