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Time 25m Yield 6 servings. Number Of Ingredients 16 Steps: In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear....

Rugelach is a filled pastry that is shaped similarly to a croissant. It’s commonly found in bakeries of Israel. And you’ll likely find it in Jewish bakeries and delicatessens in the United States too. Chocolate is a common flavor for rugelach. But these cherry rugelach are super delicious too. How to make Cherry Rugelach: The full, printable recipe is at the end of this post. First make the pastry. It’s a mix of butter, cream cheese, flour and sugar....

Number Of Ingredients 9 Steps: Drain the pineapple and save the juice. Cube the chicken breast and add the bits to a plastic bag. Add salt and 1 tsp curry powder and massage to distribute. Add 5 tbsp pineapple juice. Push out all the air from the bag and close airtight. Leave chicken to marinate for 20 minutes, and set oven to preheat to 200°C (392°F). Crack the egg in a tall container....

Time 25m Yield 12 Number Of Ingredients 8 Steps: Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes. Time 15m Number Of Ingredients 8 Steps: Place the garlic, herbs, pine nuts, cheese and lemon zest in a small bowl, season well, then stir in the olive oil and lemon juice....

Time 15m Yield 40 napoleons Number Of Ingredients 6 Steps: Use an offset spatula to spread a 1/8-inch-thick layer of tempered chocolate over a sheet of acetate. When the chocolate begins to set but is not yet hard, use a sharp paring knife or rolling cutter to cut 1-inch squares. When the chocolate is set, peel off the acetate and break apart the chocolate squares. Place the softened cream cheese in the bowl of a stand mixer fitted with a paddle....

Time 4h15m Yield Makes 8 servings. Number Of Ingredients 6 Steps: Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside. Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices....

For Sauce: ⅓ cup olive oil ⅓ cup onion, chopped ½ lb swiss mushrooms, fresh, divided 1½ tsp garlic, minced 1 cup fennel bulb, sliced into strips 16 oz tomatoes, (1 can), diced and drained or 3 cups fresh tomatoes, crushed, or 1½ cups of tomato puree 1 cup black olives, sliced, drained 2 tsp capers, drained ½ tsp dried oregano ½ tsp dried basil, dried ¼ tsp black pepper...

I’ve had this recipe in my collection for a good number of years. I believe I originally got it from the good folks at Ocean Spray. They’re pretty good experts on all things cranberry, so I trusted they would know a good cranberry appetizer recipe. I was right. This recipe is a keeper. How to make Cranberry Caramelized Onion Cheese Spread: You’ll make a cheese base for this spread. The cheeses included in the recipe are cream cheese, blue cheese crumbles and finely shredded cheddar cheese....

Time 25m Number Of Ingredients 8 Steps: Combine milk, cream, vanilla, cinnamon and nutmeg in a saucepan over low-medium heat. Gently bring to a boil. Once boiling, remove from the heat and allow to steep. In a large bowl, beat egg yolks and sugar until combined and thick ribbons form when whisk is lifted. Gradually whisk in hot milk mixture into the eggs (in 1/2 cup increments to prevent eggs from scrambling), until liquid is combined and smooth....

Time 4h10m Yield 5 Number Of Ingredients 5 Steps: Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker. Cook on Low until chicken is done, 4 to 6 hours. Yield 4 servings Number Of Ingredients 13 Steps: Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside....

4 snapper fillets, ideally red snapper 1 tsp seasoned salt 1 tbsp jerk seasoning, or choice of seasoning such as Creole ½ tsp cayenne ¼ cup vegetable oil, or oil of choice 1 carrot, medium, peeled and cut Julienne 1 onion, medium, thinly sliced 2 bell peppers, any color, cored and sliced 1 Scotch bonnet, whole 4 fresh thyme sprigs ½ tsp Jamaican all-spice, or regular ground all-spice 2 bay leaves...

Time 15m Yield 2 dozen. Number Of Ingredients 11 Steps: In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks. Time 30m Yield 8 servings. Number Of Ingredients 11 Steps: In a large skillet, saute onion in oil until tender. Stir in thyme; set aside. , Cut focaccia in half horizontally....

Time 1h10m Yield 6 to 8 servings Number Of Ingredients 13 Steps: Add the bacon to the bottom of a large heavy soup pot set over medium heat. Stir until the bacon is crisp, 4 to 5 minutes. Remove to a paper-towel-lined plate with a slotted spoon. Add the butter and once melted, toss in the garlic, celery, carrots and onions, and saute until nice and tender, about 6 minutes....

Time 15m Yield 6 kabobs (1-1/4 cups dip) Number Of Ingredients 7 Steps: In a small bowl, beat cream cheese, confectioners’ sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip. Time 20m Yield 4 Number Of Ingredients 7 Steps: In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers....

Time 3h45m Yield 10 Number Of Ingredients 8 Steps: Preheat an oven to 300 degrees F (150 degrees C). Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil....

Time 55m Yield 4 Number Of Ingredients 12 Steps: Preheat an oven to 400 degrees F (200 degrees C). Place shallot and garlic cloves over two layers of aluminum foil. Coat with 2 tablespoons of extra-virgin olive oil and season with salt. Wrap the shallot and garlic with the foil, creating a pouch. Bake in the preheated oven until the garlic is tender, about 30 minutes. Place shallot and garlic in a bowl and mash using a fork....

Time 50m Yield 2 dozen. Number Of Ingredients 7 Steps: Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well., Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or until edges are lightly browned. Cool for 10 minutes....

Time 15m Number Of Ingredients 5 Steps: Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again....

Time 6m Yield 4 servings Number Of Ingredients 7 Steps: In a medium salad bowl, mix together the mushrooms and parsley. In a small bowl, whisk together the oil and lemon juice until smooth. Season with salt and pepper, to taste. Add the oil mixture to the salad bowl and toss until all the ingredients are coated. Using a vegetable peeler, shave the Parmesan on top and serve. Time 10m Yield 12 Number Of Ingredients 9 Steps:...

Time 35m Yield 4 servings. Number Of Ingredients 14 Steps: In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese. Time 40m Yield 4 Number Of Ingredients 8 Steps:...