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Don’t let that close-up fool you. These are tiny. Really tiny! These cookies are made with two special ingredients that you may not have in your pantry: Almond Flour (which is basically ground-up almonds) and agave nectar (which claims to be a healthier, more neutral flavored alternative to honey). Both of these can be found at health food markets and well-stocked grocery stores. I was pretty shocked when I mixed the batter together- because I ended up with just about a cup of batter....

Time 10m Yield 29 serving(s) Number Of Ingredients 5 Steps: Combine all ingredients in a large punch bowl or two large pitchers. Time 25m Number Of Ingredients 5 Steps: Combine all ingredients in a large punch bowl or two large pitchers. More about “zesty punch sipper recipes” Related Video

Time 30m Yield 4 Number Of Ingredients 5 Steps: Preheat oven to 300 degrees F (150 degrees C). Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish). Bake for about 10 minutes, or until the spinach is wilted but NOT crispy....

With these baked birthday cake doughnuts, you can celebrate like it’s your birthday everyday. There’s no need to wait for a special occasion to enjoy this treats. There is just something so festive about glazed doughnuts topped with rainbow sprinkles. They just put me in such a happy mood! However, if pink glaze isn’t your thing, these doughnuts are even tastier with a rich chocolate glaze. Choose your desired flavor!...

Yield 9 Number Of Ingredients 6 Steps: In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth. Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm. Time 10m Yield 12 servings....

Time 2h40m Yield 6 serving(s) Number Of Ingredients 6 Steps: Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.) When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out. Cover the pot and when the water again boils, place the chicken back in the pot....

How to toast slivered almonds: Heat the oven to 350 degrees. Place 2 to 3 tablespoons slivered almonds on a shallow baking pan. Bake until lightly brown, about 5 minutes. Alternately, you can heat a skillet and toast them in a hot skillet instead. Stir constantly so they don’t burn. Related Video

Time 30m Yield about 3 dozen. Number Of Ingredients 7 Steps: Dissolve coffee granules in warm rum. Beat cream cheese, confectioners’ sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper. Time 45m Yield 48 Number Of Ingredients 6 Steps:...

2 bread, slices, preferably thick 2 eggs 1 cup skim milk ½ tsp vanilla extract ½ tsp ground cinnamon 2 tsp sugar Put the eggs, milk, vanilla, ground cinnamon and sugar in a large bowl and whisk everything until frothy. Dip one slice of bread into mixture, lift out of mixture, and place onto hot pan. Cook for approx 2 minutes, then turn over with spatula. Cook other side for approx 2 minutes, or until lightly browned....

Of all the pretty appetizers I have on hand for the holidays, these Cranberry Feta Pinwheels are definitely one of the easiest appetizers to make. And the big bonus is that they are delicious and popular. They get gobbled up rather quickly because everyone loves them! Ingredients needed: spreadable cream cheese (the tub variety) milk dried cranberries crumbled feta cheese green onions flour tortillas How to make Cranberry Feta Pinwheels: The first thing you’ll do is soften up the cream cheese to create a more spreadable texture....

Time P1DT1h25m Yield 8 Number Of Ingredients 6 Steps: Bring water to a boil in a saucepan over high heat and add cranberries and sugar. Reduce heat and let simmer until berries pop open, about 15 minutes. Pour into a colander set over a freezer-proof bowl. Mash or press out cranberry juices and discard skins, unless you want to use them for something else. Stir orange juice and lemon juice into the cranberry juice....

Time 1h35m Yield 2 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream....

We all have busy days where we really do not want to cook at all. This Crockpot Cranberry Pork Roast is a recipe for those kind of days. After a quick sear in a skillet, the pork and sauce are all ready to go in the slow cooker for 7 hours. After cooking the pork roast shreds apart nicely, and it’s combined with a wonderful tasting sauce. Ingredients needed: boneless pork loin roast canned whole berry cranberry sauce brown sugar yellow mustard cornstarch water...

Everyone has their favorite holiday side dish. Stuffing tends to be a big draw for me. I’m calling this Dressing with Apples, Bacon and Caramelized Onions “stuffing” since that’s what we called it when I grew up (regardless of whether or not we stuffed the turkey with it or cooked it by itself!) The apples and caramelized onions add a little sweetness to the stuffing. The bacon just makes it more delicious!...

Time 50m Yield 6 Number Of Ingredients 10 Steps: Heat oven to 375°F. Spray 11x7-inch baking dish with cooking spray; set aside. In 8-inch skillet, heat oil over medium-high heat. Add onion; cook 3 to 5 minutes or until tender and translucent. Add garlic; cook 1 minute. Transfer mixture to medium bowl; add chicken and taco seasoning mix, and stir until well combined. In small food processor, process chipotle chile and enchilada sauce until smooth....

Time 40m Yield 6 servings. Number Of Ingredients 13 Steps: In a large shallow dish, combine the first 7 ingredients; add the chicken. Turn to coat; cover and refrigerate for up to 4 hours., Drain chicken, discarding marinade. In a large skillet coated with cooking spray, brown chicken on each side. Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, whisk sauce ingredients; pour over chicken....

If you’re a lover of the combination of chocolate and mint flavors, then this is the pie for you! Grasshopper Pie has a mint Oreo crust and a filling that’s fluffy, creamy and mint flavored. It’s topped with chocolate shavings. And the whole pie tastes pretty wonderful. Why is it called Grasshopper Pie? Despite the cute name, there are no grasshoppers in this pie! Grasshopper Pie got its name because of its color....

Time 45m Yield 4 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs....

Time 15m Yield 3/4 cup Number Of Ingredients 3 Steps: Pour the cream into a food processor and process on high for about 5 minutes, or until the cream looks very curdled and it sounds splashy. Strain the mixture through a fine-mesh sieve lined with cheesecloth and squeeze gently to remove as much of the buttermilk as possible. Add the ice to a large bowl and cover with water. Add in the butter and, using your hands, squeeze and knead the butter just to get a bit more of the buttermilk out and lightly chill the butter....

Time 1h55m Number Of Ingredients 10 Steps: Preheat oven to 350°F. In a medium mixing bowl, whisk together the dry ingredients except the cornstarch. In another medium mixing bowl, whisk the wet ingredients and the cornstarch. Whisk the dry ingredients into the wet ingredients, whisking only until the ingredients are incorporated. Do not over whisk the filling. Spray a muffin pan with non stick spray, or use only Baker’s Joy baking spray....