8 oz pizza dough, store-bought 2 tbsp olive oil 3 cloves garlic, roughly chopped 1 green bell pepper, roughly chopped 1 small yellow onion, roughly chopped 1 lb sweet Italian sausage, casings removed 24 oz marinara sauce, (1 jar) ½ tsp dried oregano 1 pinch red pepper flakes kosher salt and freshly ground black pepper 2 tbsp unsalted butter, melted 12 oz havarti, sliced Put the pizza dough in a medium bowl and coat well with 1 tablespoon of oil....
Time 1h20m Yield 4 servings Number Of Ingredients 36 Steps: For the wet soak: In a nonreactive bowl or gallon re-sealable bag, combine the buttermilk, beaten egg, hot sauce, basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes. For the breading and frying: In a shallow bowl, combine the panko, cornmeal, flour, dried basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well....
Time 50m Yield 6 servings Number Of Ingredients 14 Steps: Remove 2 wide strips zest from 1 lemon with a vegetable peeler. Combine 1 strip zest with the vegetable oil in a small saucepan over medium heat and cook until the edges of the zest turn slightly golden, about 5 minutes. Let the lemon oil cool. Meanwhile, cook the rice as the label directs, adding the remaining strip lemon zest to the water....
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Time 1h10m Yield 40 appetizers (1/2 cup sauce). Number Of Ingredients 20 Steps: In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving., In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown....
I love to make this loaf recipe for the holidays- either as a loaf to have around to slice and serve as a holiday breakfast treat or as a loaf that is perfect for gifting. Wrap it in plastic wrap, add a label and tie a festive ribbon around it. It’s a delicious one! Chunks of dried tart cherries, chopped fresh pear and chopped walnuts or almonds are what make this bread so good....
Time 25m Yield 4 Number Of Ingredients 4 Steps: Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour. Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste....
Time 1h Yield 1 batch Number Of Ingredients 13 Steps: Open the loaves of bread and allow the bread to get stale for a day. Tear the bread into 1-1/2" pieces including the crusts. Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten. Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste....
Yield 4 (main course) servings Number Of Ingredients 13 Steps: Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Whisk together olive oil, sesame oil, soy sauce, vinegar, and ginger. Combine coriander seeds, white peppercorns, and kosher salt in a small bowl. Rub vegetable oil all over tuna, then coat with spice mixture, pressing gently to help it adhere. Oil grill rack, then grill tuna, covered only if using a gas grill, turning onto all sides, until seared on all sides but still very rare inside, 6 to 8 minutes total....
This recipe begins with a boxed brownie mix, so it’s a great recipe to make when you need a quick and easy dessert. Almond-toffee candy bars (Symphony Bars) are placed in the middle of the brownie batter. They melt into the batter slightly while baking, but for the most part they stay intact. These Symphony Brownies are rather addicting. They’re rich with all of that extra chocolate added-in, but it’s the crunch from the toffee and almonds that draw me in and keep me wanting more....
Time 10m Yield 8 serving(s) Number Of Ingredients 8 Steps: Spread 2 cans of refried bean dip in a 9" by 13" pan. Blend together 1 cup of sour cream, 1 cup of mayonnaise, and 1 package of taco seasoning and spread on top of bean dip. Sprinkle with 2 cups of shredded cheese. Dice tomatoes and green onions. Mix these together and spread on top of the cheese. Grab the chips and enjoy!...
Time 2h Yield 14 Number Of Ingredients 7 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well....
Simply said, a calzone is a folded pizza that is filled with toppings like mozzarella, ham, and peppers, baked in the oven, and then topped with tomato sauce. Although it’s easy to get full on this by itself, I prefer to have everyone eat from a variety of dishes at the same time. You can find everything from quick and simple options to wholesome and light accompaniments to decadent delicacies appropriate for special guests....
Yield Makes 8 servings Number Of Ingredients 7 Steps: Melt 1 tablespoon butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 12 minutes. Add 1 tablespoon curry powder; stir 1 minute. Add apples, apple juice, and currants. Sauté until liquid evaporates, about 6 minutes. Season filling to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F....
Time 45m Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray. Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside. In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples. Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork....
Time 45m Number Of Ingredients 14 Steps: Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1/2 cup mozzarella. Set aside. Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. Set aside. Unfold thawed pastries onto a lightly floured surface. Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter....
Time 30m Yield 6 serving(s) Number Of Ingredients 7 Steps: Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned but only slightly crisp. Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, then set aside. Cook green beans in a large saucepan of salted water 5-6 minutes, or until they are just crisp, about 5-6 minutes....
Time 50m Yield 4 to 6 servings Number Of Ingredients 13 Steps: Heat 1 tablespoon of oil in a large saucepan. Add the carrot, onion, and garlic and saute until the onion is translucent, about 5 minutes. Stir in the lentils. Add 2 1/2 cups of broth and bring to a boil over high heat. Decrease the heat to medium-low. Cover and simmer gently until the lentils are just tender, about 15 minutes....
Number Of Ingredients 5 Steps: Spray a 9 x 13-inch pan with cooking spray. Cut the angel food cake into 1-inch cubes and arrange half of them on the bottom of the pan. In large bowl, add the pudding mix with skim milk. Whisk until mixture starts to thicken and fold in both containers of cool whip. Pour half the “fluff” mixture over the cubed angel food cake in pan....
Time 45m Yield 4 Number Of Ingredients 7 Steps: Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes. While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat....
