6 slices bacon, chopped 16 fl oz chicken breasts, boneless, skinless, cubed 16 fl oz water 6 fl oz penne pasta, uncooked 1 tbsp ranch seasoning 4 fl oz heavy cream 1½ cup sharp cheddar cheese, freshly grated 1 tbsp. fresh parsley, chopped In a sauté pan over medium heat, add chopped bacon and cook until crispy. Remove from pan and set aside. Drain all but 2 tablespoons of bacon grease....
Time 4h15m Yield 1 Number Of Ingredients 17 Steps: For the brittle: Combine the sugar and water in a stainless steel pan and cook over high heat until caramelized, stirring occasionally. Add the almonds and stir until well coated. Line a baking sheet with aluminum foil and lightly oil. Spread the almonds out over the prepared baking sheet and let cool. Break the almond praline into pieces and grind coarsely in a blender....
Time 1h15m Yield 6 servings. Number Of Ingredients 16 Steps: In a large saucepan, combine the water, cinnamon stick, 2 tablespoons butter, sugar and salt; bring to a boil. Stir in rice. Reduce heat; cover and simmer until liquid is absorbed and rice is tender, about 10 minutes. Set aside. , In a large skillet, cook chicken in remaining butter over medium-high heat until a thermometer reads 170°. Remove and keep warm....
Yield Makes 1 nine-inch layer cake Number Of Ingredients 14 Steps: Preheat oven to 350 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment. Butter parchment, and dust with flour; tap out excess, and set aside. In a food processor, finely grind coconut; transfer to a bowl. Finely grind pecans with 2 tablespoons sugar, and set aside. Into a large bowl, sift together flour, baking powder, and salt; stir in ground coconut and pecans....
Yield 5 Number Of Ingredients 8 Steps: Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well. In a mixing bowl combine the celery, green pepper, carrots and onion. Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated....
Time 45m Yield 8 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. In heavy saucepan, combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted. Grease and flour a 9x13-inch baking dish. In a large mining bowl, combine dry cake mix, melted butter, and the other 1/3 cup evaporated milk. Stir by hand until the dough holds together. Divide dough in half and press first half of dough into prepared baking dish....
Time 7h Yield 4 Number Of Ingredients 6 Steps: Heat oven to 350°F. In 13x9-inch pan, place 4 (6-oz) ceramic ramekins. In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup granulated sugar and the vanilla until well mixed. Add egg yolks; beat with wire whisk until evenly colored and well blended. Pour cream mixture evenly into ramekins. Carefully place pan with ramekins in oven....
Mom is a big reason why I have a pretty large section on my site dedicated to gluten-free (or adaptable) recipes, and she’s a big reason why I’ll be including some gluten-free options in my cookbook too. I’ve learned that it’s awfully helpful for gluten-free folks to find their way around if we make it easier for them by labeling, offering alternatives to ingredients, etc. Eating gluten-free doesn’t mean eating icky ingredients or strange things that no one else eats....
I have a regular ‘ol full-o’-gluten Pumpkin Cornbread that I’ve made for years now. It’s great, and I we love to eat it with Pumpkin Chili too. So I took that recipe and messed with it (using Jeanne’s recommended blend of GF flours) to create a gluten free version. And guess what? It tasted the same! No kidding, no foolin’ and no joshin’ ya… absolutely no one that I fed this gluten free cornbread to (adults and kids alike) could tell that there was anything off-kilter about it....
2 tbsp unsalted butter 1 onion, small, diced 2 carrots, large, chopped 1 celery stalk, chopped 1½ tsp kosher salt ½ tsp ground black pepper 3 garlic cloves, minced ¼ lb chicken breasts, boneless, skinless, cut into cubes 3 red potatoes, peeled and cubed 2 cup low sodium chicken broth 1 tsp dried Italian seasoning 2 bay leaves 2 tbsp cornstarch ½ cup water 2 tbsp parsley, freshly chopped, for garnish...
Time 15m Yield 4 servings Number Of Ingredients 12 Steps: Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt....
Time 25m Number Of Ingredients 11 Steps: Wash rice a few times until water runs clear. Then soak it in lot of water for at least 30 mins. Drain it completely. Heat ghee or oil in a pressure cooker or a pot. Saute bay leaf, cloves, cinnamon, cardamoms and mace until they begin to sizzle. Fry jeera on a low flame until a nice aroma comes out. Add green chilli....
Time 58m Yield 8 Number Of Ingredients 11 Steps: Heat oven to 400°F. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes. In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands)....
Time 2h25m Yield 6 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, and cook for 8 to 10 minutes, or until al dente. Drain and rinse under cold water. In a large bowl, mix the macaroni, celery, sweet onion, pimentos, and pickle. In a separate bowl, mix the creamy salad dressing, mustard, vinegar, sugar, and salt. Stir dressing into the macaroni mixture....
Time 13m Number Of Ingredients 3 Steps: Preheat oven to 350 degrees. Spread pecans out on a baking sheet. Bake for aprx. 8 minutes or until the pecans are toasted nicely. They will burn pretty quickly so keep an eye on them and take out before they get too toasted. Set aside to cool. Once pecans are cooled. Mix butter and honey together. I just used a spatula to combine well (a mixer is not necessary)....
Yield 5 pints. Number Of Ingredients 11 Steps: In a large container, combine zucchini, onion, pepper, chilies and salt; stir well. Chill overnight. Rinse thoroughly; drain. In a large kettle, combine remaining ingredients; bring to a boil. Add zucchini mixture; simmer for 10 minutes. Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids. Process for 10 minutes in a boiling-water bath. Serving suggestion: Mix into tuna or macaroni salad....
Time 10m Yield Makes 6 cups Number Of Ingredients 7 Steps: In a saucepan, bring stock to a simmer. Stir in salsa, hominy, sherry vinegar, and chicken. Cook until chicken and hominy are heated through, about 1 minute. Season with salt and pepper. Serve with cilantro. Time 2h30m Yield 10 Number Of Ingredients 11 Steps: Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes....
Time 30m Yield 1-1/2 dozen. Number Of Ingredients 15 Steps: In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, oil and buttermilk. Stir into dry ingredients just until moistened. Fold in the pecans, lemon zest and poppy seeds., Fill greased or paper-lined muffin cups with a rounded tablespoonful of batter. Drop 1/2 teaspoon of preserves in the center of each; top with remaining batter....
Time 35m Number Of Ingredients 5 Steps: Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins. Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over. Time 30m Yield 5 Number Of Ingredients 5 Steps:...
Time 1h8m Number Of Ingredients 22 Steps: For rosemary syrup, in small microwave-safe bowl combine 1/4 cup granulated sugar, the water, and 2 sprigs rosemary. Microcook, uncovered, on 100% power (high) for 2 minutes. Let stand 30 minutes; remove rosemary sprigs and discard. In small bowl combine brown sugar, flour, salt and 1 teaspoon finely snipped rosemary; set aside. In very large bowl toss apples with lemon juice. Add brown sugar mixture; toss to coat....
