Time 1h Yield 5 Number Of Ingredients 13 Steps: Place the Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add the sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once the potatoes are tender, add corn kernels; cook another 30 seconds....
2 tbsp chamoy 2 tbsp powdered sugar ½ cup tajin seasoning ⅓ cup sugar ½ tsp chile piquin powder, (optional) candy*, of your choice In a small bowl, combine the powdered sugar and chamoy sauce. Mix well until all of the lumps are gone. Alternatively, microwave for 20 seconds and mix to dissolve the lumps or use a whisk to work them out. In another bowl combine the Tajin seasoning, sugar, and chile piquin....
Time 1h Yield 1 pie Number Of Ingredients 9 Steps: Preheat oven to 375F (190C). Line an oven tray with baking paper and set aside. Heat the olive oil in a large skillet and saute the onions over medium heat for 5- 7 minutes, or until golden and soft. Transfer to a bowl and allow to cool for 10 minutes, before adding the cheese, parsley, mustard and Worcestershire sauce. Mix well, then add 1 beaten egg to the bowl, with salt and pepper to your taste, and mix well again....
Time 45m Yield 8 serving(s) Number Of Ingredients 13 Steps: Season chicken with salt and pepper and brown in hot oil in large saucepan. Add sausage and cook an another 2 to 3 minutes. Remove meats from pan; set aside. Cook onions, green pepper, celery and garlic in same saucepan over medium-high heat until slightly softened. Stir in rice, cayenne pepper, broth, tomatoes, chicken and sausage; bring to a boil....
Number Of Ingredients 8 Steps: Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine. Chill the soup in the refrigerator until cold, about 1 hour. Divide among 4 chilled soup bowls and garnish with the chopped cucumber. Time 4h30m Yield 6 Number Of Ingredients 12 Steps: Set 1/4 cup of cubed cucumber aside. Place remaining cucumbers, 1/4 cup onion, 1/4 cup celery, 1/4 cup carrots, jalapeno peppers, Greek yogurt, sour cream, sugar, garlic powder, dill, salt, and pepper into the bowl of an 8-cup electric blender or food processor and pulse until all ingredients are just blended....
Time 3h40m Number Of Ingredients 4 Steps: Preheat oven to 200F/100C In a large, clean bowl, whisk egg whites together until firm peaks appear. Gradually add sugar, beating after each addition When the last of the sugar has been added, whisk for 3 minutes until meringue is thick and glossy. Fold through sifted cocoa and grated chocolate. Fit a medium size star nozzle piping tip into a piping bag and fill with meringue....
Let’s talk about what I like to do most with avocados: make guacamole! In this recipe, I combined crab with avocados to create Crab Guacamole. Oh yeah… those are some big chunks of crab you see in that guacamole. Let me show you how I made it… First things first. How do you pick a ripe avocado? DON’T pick it up and digitize it (squeeze your fingers into the avocado)....
Time 30m Yield 4 servings Number Of Ingredients 8 Steps: Preheat oven to 425°. Generously grease two rimmed baking sheet with cooking spray. Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Dip each chicken piece in egg, letting excess drip off, then roll in coconut, pressing in coconut with your fingers....
Time 30m Yield 6 Number Of Ingredients 12 Steps: Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute....
Ok, friends… today I present to you the most delicious appetizer on the planet, if you’re a cheese lover! Baked brie is absolutely the best. It’s ooey and gooey, and you won’t be able to stop dipping bread slices in all of that decadent melted cheese. I’m going to call it the perfect appetizer for entertaining during the holidays. I make this all year long for cocktail parties too....
Time 3h35m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan. Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes....
This is a totally stress-free recipe where you get take advantage of the beautiful summer weather and use your grill. Both the pork tenderloin and the vegetables for these Teriyaki Noodle Bowls are cooked on the grill! I love outdoor grilling because it’s so easy, and there is very little clean-up involved. Plus, there’s just something to be said about creating a meal in your backyard. I love to grab a glass of wine, turn on some 80’s classic rock, sit in my poolside lounge chair and let my husband do the grilling....
Yield 10-12 servings, plus leftovers Number Of Ingredients 12 Steps: Determine how much salt you need for your bird: Figure about 1 tsp. Diamond Crystal kosher salt per pound of turkey, or 2/3 tsp. Morton kosher salt per pound of turkey. For example, for a 12-pound turkey, use 1/4 cup Diamond Crystal kosher salt, or 2 Tbsp. plus 2 tsp. Morton kosher salt. Whisk salt, mustard powder, paprika, thyme, pepper, garlic powder, brown sugar, and onion powder in a small bowl....
I don’t know about you, but whenever I’m making dinner… it’s really easy to think of a great main dish recipe, but choosing the side dishes to go with it is more of a challenge. I usually opt for a little bit of a carb (rice or potato) and a salad. But when I find a really great vegetable recipe, I’m all for it! This is an easy vegetable side dish recipe to make to go with your meal....
When 5 o’clock rolls around, we’re always opening the fridge to see if we have something we can quickly make for an easy happy hour munchie. Cheese and crackers are the obvious choice, but sometimes I like to hunt down an easy appetizer recipe. This is one of those easy recipes! How to make Hot Cheesy Almond Dip: There is a short list of ingredients for this recipe. You’ll need cream cheese, Swiss cheese, mayonnaise, green onions, ground nutmeg, pepper and sliced almonds....
If you are tired of splatters and the chance of ruining your poppers you’ll be happy to know you have an alternative to oil frying: air frying. Knowing how to cook using an air fryer will give you a quick, easy, stress-free, and healthier option. Jalapeño poppers rank as a crowd favorite especially during gatherings with family and friends. They serve as great finger food and pack a punch with a spicy kick and a cheesy finish....
Have you ever tried classic Beef Bourguignon? It’s amazing… especially when you’ve had it in France! It’s a meat dish that, when properly cooked, simmers for hours on the stove. This recipe cuts down the cooking time enormously by using a pressure cooker. But you know what? It still turns out so delicious! It’s a nice compromise for the classic meal that Julia Child once showed us takes all day to cook....
Time 1h15m Yield 1 loaf Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees. In a large skillet, sauté the onion, garlic, thyme, and basil in the olive oil until the onion is soft and almost golden. Take the skillet off the heat and let the mix cool slightly. Crack the eggs into a large bowl and beat. Add the breadcrumbs, salt, and pepper. Add the ground meats and your cooled onion, garlic, and herbs....
Time 50m Yield 10 servings. Number Of Ingredients 15 Steps: Cook the lentils, barley, quinoa and rice according to package directions; set aside., In a Dutch oven, saute the mushrooms, carrots, celery and onion in butter until tender. Add garlic and rosemary; cook 1 minute longer. Add broth, salt and pepper, stirring to loosen browned bits from pan. Stir in beans and the cooked lentils, barley, quinoa and rice; heat through....
Time 28m Yield 6 serving(s) Number Of Ingredients 8 Steps: Whisk together the vinegar, lemon juice, garlic and thyme in a large bowl. Season with salt and pepper and gradually whisk in the olive oil. Slice both of the squash diagonally into 1/4" thick slices. Spoon 3 tablespoons of the marinade into a small bowl, cover and set aside. Add all the squash to the remaining marinade in the large bowl and toss to coat....
