Time 3h Yield 60 Number Of Ingredients 14 Steps: Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes....
Time 50m Yield 3 servings Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F. Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl. For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl....
¼ cup butter 4 large tart apples, peeled, cored and sliced ¼-inch thick 2 tsp cornstarch ½ cup cold water ½ cup brown sugar ½ tsp ground cinnamon In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, for about 6 to 7 minutes until apples are almost tender. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally....
Time 45m Yield 8 servings Number Of Ingredients 10 Steps: Heat oven to 450 degrees. Make the crumb topping: Mix flour, sugar, cinnamon, nutmeg and salt together in a bowl. Cut in the butter with a pastry cutter until the consistency resembles cornmeal. Combine molasses, water and baking soda and pour into pastry shell. Spoon the crumb mixture evenly over the top. Bake 15 minutes, lower the heat to 350 degrees and bake 20 minutes longer, or until set and firm....
Time 30m Yield 3/4 pound. Number Of Ingredients 6 Steps: Grease a baking sheet with 1 teaspoon butter., In a microwave-safe bowl, mix sugar and corn syrup; microwave, uncovered, on high for 3 minutes. Stir to dissolve sugar; microwave 2 minutes longer. Stir in cashews and remaining butter; microwave on high for 40 seconds. Stir; continue microwaving in 20-second intervals until mixture turns a light amber color, about 1-2 minutes....
Time 8h10m Yield 6 Number Of Ingredients 8 Steps: Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. Cover, and cook on Low for 6 to 8 hours....
Time 50m Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla....
Time 2h25m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 325°. If necessary, remove thin membrane from ribs and discard. Sprinkle 1 teaspoon each salt and pepper over ribs. Transfer to a large shallow roasting pan, bone side down; add beer or juice. Bake, covered, until tender, 2-3 hours., Meanwhile, puree preserves, horseradish, honey, remaining salt and pepper and, if desired, liquid smoke in a blender. , Drain ribs....
Time 1h15m Yield 1-6 bowls, 12 serving(s) Number Of Ingredients 13 Steps: Brown meat and onions and drain. Mix ranch dressing and taco seasoning into meat. Without draining, add all of the other ingredients. Simmer 1 hour. Serve with any appetizer or side dish. Time 25m Yield 8 servings (about 2 quarts). Number Of Ingredients 10 Steps: In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain....
Time 5m Yield 1 Number Of Ingredients 10 Steps: Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine. Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice. Time 5m Yield 1 Number Of Ingredients 10 Steps: Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker; shake to combine....
Time 4h20m Yield 6 servings Number Of Ingredients 8 Steps: Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil....
Time 3h50m Number Of Ingredients 8 Steps: Bring the chicken and pork stock to a boil and add the chicken bouillon powder along with the salt. Throw in the carrots, mushrooms, honey dates and jujubes and let it simmer for 15 minutes. When the carrots have softened, bring the broth up to a boil and add the watercress in. Keep the soup on a medium to low heat so that it gently simmers for another 20 minutes....
Number Of Ingredients 17 Steps: For the CakePreheat the oven to 325 degrees F Grease and flour your pans & also add circles of parchment to the bottom of your pans. We used three 8 inch cake pans. You could also use two 8 inch round pans. *The baked layers using 3 pans are a little thinner than our usual–about 1 inch thickness…but we wanted the extra layer of filling that three layers gives us!...
¼ cup soy sauce 2 tbsp cornstarch 1½ cups broth, chicken, veggie, or beef Measure soy sauce into a large spouted measuring cup and whisk in the corn starch until completely dissolved. Gradually pour in the broth until combined. It’ll be cloudy, this is normal. Cook Stir-Fry Sauce: Pour the sauce into a medium saucepan, turn heat to high and bring to a boil. The sauce is done once it goes from a thin consistency and muddy opaque color to a glossy, clear caramel color and thicker consistency....
Many sports beverages are available, but only Body Armor is low in sugar and contains natural coconut water. This sports drink, like any other beverage, helps your body stay hydrated even while you’re doing reps and sets in the weight room. Body Armor sports drinks are a great choice for those who need a lot of hydration. So, what are the best Body Armor flavors? Find out here. Best Body Armor Flavors 1....
Time 30m Yield 4 Number Of Ingredients 10 Steps: Preheat an air fryer to 375 degrees F (190 degrees C). Grease an 8-inch pie pan with cooking spray and set aside. Combine spinach, cottage cheese, eggs, feta cheese, flour, butter, garlic, onion powder, and nutmeg in a bowl. Stir until all ingredients are well incorporated. Pour into the prepared pie pan. Air fry until the center is set, 18 to 20 minutes....
Time 25m Yield 6 servings. Number Of Ingredients 9 Steps: In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese. Time 1h30m Yield Serves six Number Of Ingredients 11 Steps: Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain....
If you’re looking for an appetizer that’s a little bit different, try these blue cheese and walnut shortbread bites! You can make them ahead for a party. Right before serving, the blue cheese shortbread is spread with cream cheese and chutney. The shortbread appetizers are decorated with a walnut and a sprig of parsley (optional). They’re pretty! Ingredients needed: crumbled blue cheese or gorgonzola unsalted butter all purpose flour cornstarch salt and pepper walnuts cream cheese jarred chutney fresh parsley...
Time 45m Yield 24 Number Of Ingredients 6 Steps: Heat oven to 300°F. In large bowl, beat butter, shortening and sugars with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt. (Dough will be dry and crumbly; use hands to mix completely.) Roll dough into 9x6-inch rectangle on lightly floured surface. Cut into 1 1/2-inch squares. Place about 1 inch apart on ungreased cookie sheet....
Related Video
