Time 55m Yield 8-10 servings. Number Of Ingredients 9 Steps: Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil. Reduce heat; cover and simmer for 20 minutes., Place 1/2 cup of meat sauce in a greased shallow 2-1/2-qt. baking dish. Drain pasta; place half over sauce....
Time 1h10m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). Combine tomatillos, green onions, jalapeno peppers, and garlic together in a baking dish. Roast vegetables in the preheated oven until softened and fragrant, about 20 minutes. Remove from oven and increase oven temperature to 450 degrees F (230 degrees C) Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt into a blender no more than half full....
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Yield 8 servings Number Of Ingredients 18 Steps: Preheat the oven to 375ºF (190ºC). Make the filling: Melt the butter in a large cast-iron skillet over medium-high heat. Add the the flour and whisk until bubbling. Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper . Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has thickened slightly, 7-10 minutes....
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Time 35m Yield 3 dozen, 6-9 serving(s) Number Of Ingredients 10 Steps: Preheat oven to 400°F. Mix first six ingredients and form into cocktail size meatballs. Place on Jelly Roll style pan with lip (nonstick if you have it). Bake meatballs in oven for 15-20 minutes until done. Melt butter in saucepan. Add garlic and sauté for 1-2 minutes. Stir in flour. Stir in chicken broth and cook until thickened....
These bars have a buttery shortbread crust. The filling is a delicious gooey, orange layer. They kind of have the texture of a good lemon bar (but orange flavored). Chopped cranberries, coconut and macadamia nuts are baked on top. How to make Cranberry Macadamia Bars: The full, printable recipe for these bars is at the end of this post. Make the dough for the crust: It’s a buttery shortbread type crust with chopped macadamia nuts mixed in....
Blend up this delicious mixture for a version as fresh as if it was made in-store using frozen fruit to thicken and chill the smoothie. The recipe uses skimmed milk and low-fat Greek yogurt to create a health-conscious refreshment that still has all the flavor. Related Video
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Time 35m Yield 8 Number Of Ingredients 7 Steps: Heat oven to 350° F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Place 2 cups of the oats in large bowl. Add remaining 1/2 cup oats to blender or food processor; pulse into a rough flour. Add oat flour to bowl of oats. Add baking soda and salt to bowl of oats; stir....
I’m not much of a coffee drinker. No sirree. No caffeine needed. My body is hard-wired to have an abundance of natural energy from the moment I wake up. I guess I’m lucky that way. I do love the flavor of coffee though… coffee candies and coffee ice cream and even those foo foo frozen coffee drinks that contain your total allotted calorie consumption in just a dozen sips. That’s why on one rather sweltering afternoon recently, I grabbed my husband’s mug o’ coffee that had been sitting untouched on the counter all day long, and I made myself a rather delicious version of Iced Coffee....
Time 2h Yield 4 poppy seed rolls Number Of Ingredients 14 Steps: In a small bowl, mix together the yeast, water and sugar. Set aside. In a large bowl, mix the flour, salt and cold butter with a pastry cutter or by hand. Make a well in the center and add the egg yolks (save the whites!), sour cream, and yeast mixer. You will know that you yeast has “bloomed” properly if it has formed a frothy dome on top....
Time 2h20m Yield 30 Number Of Ingredients 6 Steps: In heavy saucepan, over low heat, melt chocolate chips with 1 cup sweetened condensed milk; add vanilla. Spread half the mixture into wax-paper-lined 8- or 9-inch square pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature. In heavy saucepan, over low heat, melt white confectioners coating with remaining sweetened condensed milk (mixture will be thick). Add peppermint extract and food coloring (optional)....
How do you make Margarita Fruit Dip? It starts with sour cream. You can use full fat or reduced fat- it won’t make a difference in the flavor. Add in a little sugar, tequila, lime and orange zest and ground almonds. Mix in a sprinkle of cinnamon, and you’ve got a margarita fruit dip! If you are counting WW points, you’re in luck! The WW points for this recipe are included at the top of this post....
Time 10m Number Of Ingredients 13 Steps: Scrub the surface of one cucumber using a vegetable brush and rinse well. Chop into small pieces. Alternatively you may grate the cucumber, especially for making the appetizer style cucumber yogurt salad bites. Drain any juices very well. It should yield about 2 cups grated cucumber. In a mixing bowl, combine cucumber, yogurt, garlic, dill, green onions, mint, and ground rose petals. Season it with pepper and salt as per taste....
Time 25m Yield 8 servings. Number Of Ingredients 8 Steps: In a large skillet, cook the bacon until crisp; remove with a slotted spoon to paper towel to drain. Saute onion and green pepper in drippings for 6-8 minutes or until tender. , Stir in the okra, tomatoes, salt if desired and pepper; cook over medium heat for 5 minutes. Add rice; cook for 10-15 minutes or until okra is tender and liquid is absorbed....
Time 30m Yield 4 to 6 servings Number Of Ingredients 7 Steps: Stir the polenta thoroughly into one cup of stock. Bring the rest of the stock to a boil, reduce heat to simmer and slowly add the polenta, stirring. Cook until mixture thickens, a couple of minutes. Stir in the cheese. Season with salt and pepper. Keep warm. Heat the oil in a nonstick pan until it is very hot....
Time 25m Yield 4 serving(s) Number Of Ingredients 12 Steps: Make the dipping sauce:. Stir together 1 T. of hot water and the soy sauce, mirin, worcestershire sauce, ketchup and mustard. Set aside. Prep the pork:. Place the pork cutlets between 2 sheets of waxed paper or plastic wrap and pound them with a meat pounder until about 1/4 inch thick. In a shallow bowl, lightly beat the egg. Spread the flour and panko on 2 separate plates....
Sometimes my dreamy recipes are a total disaster. I once made a strawberry cake 5 times before I decided that my dream was a nightmare (true story!) But these breadsticks… were a very good idea indeed. Remember when I was sharing my dilemma in choosing a mixer color a few weeks back? Well, I finally decided on PERSIMMON. It’s a bright orange- perfect for fall. Perfect for helping me with yeasted bread recipes where that dough hook can do all of the heavy work for me....
