Number Of Ingredients 4 Steps: In a large pitcher combine the limoncello and lemon juice. Stir in the raspberries. Add the sparkling wine. Serve chilled or over ice. Time 15m Number Of Ingredients 10 Steps: In a medium pot, heat the raspberries, sugar, lemon juice, water and slice of lemon over medium-high heat. Reduce heat when it starts to boil. Let simmer for about 10 minutes or until raspberries have broken down....
Time 30m Yield 10 serving(s) Number Of Ingredients 13 Steps: Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper. Combine sour cream, mayonnaise, and taco seasoning mix in a bowl. To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture. Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips....
Time 5h Yield 8 serving(s) Number Of Ingredients 18 Steps: Combine first 14 ingredients in an electric slow cooker. Cover with lid and cook on high setting for 4 hours or until carrot is tender. Combine the water and cornstarch in a small bowl, stirring with a whisk until blended. Add cornstarch mixture and frozen peas or edamame (and tofu, if using) to the slow cooker, stir well. Re-cover and cook on high-heat setting an 30 additional minutes....
Of all of my Quick and Easy recipes, this is one of my favorites to make for dinner. There’s a short list of common ingredients in this recipe, and if everyone likes beans then it will most definitely be a big hit. What ingredients are needed for this recipe? Three Bean and Sausage Bake (obviously) calls for 3 kinds of beans. You’ll use kidney beans, white beans and pinto beans....
Time 1h30m Yield 12 servings Number Of Ingredients 8 Steps: Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Let stand until cool enough to handle, about 15 minutes. Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. (Save cooked potato for mashed potatoes or hash browns.) Brush outside and inside of skins with melted butter....
Asian cuisine commonly uses star anise. It has a licorice and nutty taste that adds authenticity to dishes. To have the same effect in your recipe, check out the top substitutes you can use in place of star anise. 6 Best Star Anise Substitutes 1. Anise Seeds Anise seeds have an overall flavor profile that is close to star anise. They have a licorice taste that many people like. Anise seeds come in various types: whole anise seeds, crushed anise seeds, and anise seed essential oil....
Pasta with pesto sauce is a traditional Italian meal that has been around for a while. To make this delectable dish, you need to combine pine nuts, parmesan cheese, basil leaves, and olive oil. In particular, it pairs well with other Italian classics like pizza. It’s one of those dishes that can be served with nearly everything. Additionally, pesto pasta is a fantastic choice if you’re in the mood for something light and flavorful....
Time 30m Yield 8 serving(s) Number Of Ingredients 10 Steps: Mix all ingredients together (except meat) and whisk thoroughly. Put cleaned and dried meat in a large 8 x 11-inch glass baking pan and pour marinade over all, being sure to coat well. Cover with plastic wrap and let marinate in refrigerator for 24 to 48 hours. Drain meat and grill, basting with marinade until meat is cooked through. NOTE: This is excellent served leftover, cold on a Caesar salad!...
Bacon wrapped appetizers are always, always a good idea. Everyone loves bacon, right? It’s just one of those things that happens to make food taste so good. These little appetizers are the perfect bites to add to a cocktail or holiday party. And they’re also good for munching on a football-watching Sunday afternoon. Give them a try! Ingredients needed: For the marinade: apple juice or apple cider creamy peanut butter soy sauce ground cinnamon ground ginger...
Time 25m Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F. Line a 12-cup muffin pan with baking papers and set aside. Stir flour, cornmeal, sugar, baking powder, and salt together in a medium bowl using a whisk. Set aside. Whisk eggs, buttermilk, butter, and vanilla together in a medium bowl. Fold egg mixture into dry ingredients using a rubber spatula, mixing just until batter forms but remains slightly lumpy....
Time 35m Yield 2 servings. Number Of Ingredients 10 Steps: Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally....
2 lb calamari, frozen and thawed 5 eggs, beaten 1½ cups all purpose flour 1 cup cornstarch 1½ tsp Italian seasoning 1 tsp paprika 1 tsp salt ½ tsp dried dill ¼ tsp ground black pepper 5 cups vegetable oil, (up to 8 cups), for frying For Serving: ¼ tsp cilantro, chopped, per serving ¼ cup marinara sauce, per serving Preheat your oil in a large saucepan at 375 degrees F, and prepare a basket lined with paper towels....
How to make Chocolate Mascarpone Brownies: You’ll be melting butter and then pouring over chopped semisweet chocolate in a bowl. The hot butter will melt the chocolate. Then you’ll whisk that together until nice and smooth. Next you’ll mix in sugar and cocoa powder, then mascarpone cheese, eggs, vanilla, flour and salt. You’ll want to make sure the batter is well combined… and that there isn’t any residual butter swimming around in the batter before pouring it into a pan to bake....
Time 1h30m Yield 14 Number Of Ingredients 8 Steps: Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated....
If you’re looking for a new cocktail this holiday season, here’s one to try! Cranberry Margaritas are a pretty and rewarding beverage for a fall party. We’ll be sipping these on Thanksgiving Day while preparing the big meal. This recipe makes two margaritas. So plan to double or triple the recipe if you will have more people in the house who would like to drink a margarita! Ingredients needed: superfine sugar ice cubes tequila orange juice triple sec cranberry juice fresh cranberries, for garnish...
Time 55m Yield 6 servings. Number Of Ingredients 11 Steps: Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency....
Time 25m Yield 2 servings. Number Of Ingredients 12 Steps: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender. , Add the remaining ingredients. Cook and stir over medium heat for 5 minutes or until cheese is melted and sauce is blended. Drain fettuccine; toss with asparagus mixture. Time 30m Number Of Ingredients 7 Steps: In a small skillet over medium heat, toast pine nuts, stirring often, until golden, 2 to 3 minutes....
Time 1h5m Yield 8 Number Of Ingredients 14 Steps: Stir together the water, sugar, and yeast until dissolved, allow to stand for 5 minutes. Stir in 2 tablespoons olive oil, 1/4 cup rosemary, flour, and salt until a dough forms. Turn onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes. Gently knead in the black olives during the last few minutes of kneading. Place into a lightly oiled bowl, cover with a towel, and let rise in a warm place until almost doubled in bulk, about 30 minutes....
Time 10m Yield 10 servings. Number Of Ingredients 5 Steps: Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Time 10m Yield 4 servings Number Of Ingredients 7 Steps: Halve and thinly slice the cucumber. Then place into a medium bowl with the grated carrots and shallots....
Time 1h10m Yield 4 Number Of Ingredients 7 Steps: Preheat oven to 450 degrees F (230 degrees C). In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown. Time 1h2m Yield 1 serving(s) Number Of Ingredients 8 Steps:...
