Time 5h30m Yield 8 Number Of Ingredients 10 Steps: Heat oven to 400°F. In medium bowl, mix all crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch glass pie plate. Bake 12 to 15 minutes or until light brown. Cool completely on cooling rack, about 30 minutes. In 3-quart saucepan, heat milk and marshmallows over low heat, stirring constantly, just until marshmallows are melted....
Time 55m Yield 4 cups Number Of Ingredients 5 Steps: Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes....
Time 50m Yield 1 9x13 pan Number Of Ingredients 11 Steps: Mix rhubarb , sugar, water, vanilla . Add cornstarch which has been dissolved in water. Cook until thick. Mix together ostmeal and all other ingredients until crumbly. Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom). Pour in rhubarb mixture and sprinkle remaining crumbs over top. Bake at 375 degrees for 30-35 minutes....
When I think of stuffing chocolate chip cookies with Oreos, I always think of my friend Jenny of the Picky Palate blog. Her most famous recipe is one in which she stuffs a homemade chocolate chip cookie dough with an Oreo and bakes it up into a delicious new cookie (yep, Jenny is the originator of that idea). We’ve baked Oreo Stuffed Chocolate Chip Cookies at our house numerous times for many occasions....
2 tbsp butter, or margarine ½ cup onion, chopped 1½ cups potatoes, diced 3 cups roast beef, leftover, cubed 2 tsp Worcestershire sauce 1 tsp salt ½ tsp black pepper 1 cup milk ½ cup gravy, leftover In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy. Whisk milk and gravy together until smooth. Add to skillet.½ Stir all together and bring to a boil....
Time 1h Yield 4 servings Number Of Ingredients 7 Steps: Preheat the oven to 475 degrees F. Put the butter, rosemary and red pepper flakes in a large microwave-safe bowl. Microwave in 30-second intervals until the butter is melted, about 1 minute. Add the potatoes, 1 1/2 teaspoons salt and a generous amount of pepper and toss together. Put the potatoes in a 9-by-13-inch metal baking dish in a single layer (a glass baking dish should not be used at this temperature)....
Time 15m Number Of Ingredients 5 Steps: If you’re using fresh fruit, wash the fruit and dry it. Remove the pits, stems, etc., and cut them into smaller pieces where necessary (e.g. when using strawberries). If you are using frozen berries, take them out of the freezer. Add the red fruit juice to a medium-sized pot. In a small bowl, mix the cornstarch with 3-4 tablespoons of fruit juice from the pot....
Time 4h45m Yield 10 servings (3-3/4 quarts). Number Of Ingredients 19 Steps: Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits....
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Japan is known for all sorts of things—from its historical and picturesque locations to its crazy and kawaii fashion, and even for its many knickknacks, including food and drink items. This includes none other than ramune, a beverage loved not only by Japanese people but also by visitors from all over the world. From the bright colors to the more uniquely shaped bottles, one cannot help but be intrigued by the different flavors that ramune offers....
Time 35m Yield 4 Number Of Ingredients 10 Steps: Spray grill rack with cooking spray. Heat gas or charcoal grill. In 1-quart saucepan, stir mustard, brown sugar, whiskey, molasses, vinegar and pepper sauce with whisk. Cook over medium-low heat 10 minutes, stirring occasionally, until slightly thickened. Remove from heat. Pour 1/4 cup of the sauce into small bowl. Generously brush cut sides of onion slices and tomato halves with 2 tablespoons of the sauce in bowl....
Time 1h Number Of Ingredients 9 Steps: Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash cut side down; cover sheet tightly with aluminum foil. Roast until tender when pierced with the tip of a paring knife, about 40 minutes. Meanwhile, in a large saucepan, heat butter over medium. Add shallot, garlic, and sage; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes....
I first had this recipe at a restaurant in Los Angeles quite a few years ago. Salami is definitely not a mainstream choice to add to pasta, but you’ve gotta trust me on this one. I re-created the recipe and made a double batch of this Ziti Carbonara with salami for a big family dinner that I hosted. What a hit! Everyone loved that it was different, and they all commented on how delicious it was too....
1 lb ground lamb 1 onion, small, minced 4 cloves garlic, minced 1½ tsp ground cumin, divided 1½ tsp ground sumac, divided ½ tsp salt ¼ tsp ground black pepper ¼ tsp red pepper flakes, or to taste 2 tbsp ice water For Serving: pita bread, or naan bread romaine lettuce leaves red onion, chopped fresh parsley grape tomatoes, sliced in half cucumber, chopped In a large bowl, combine the ground lamb, minced onion and garlic, 1 teaspoon each of the ground cumin and sumac, salt, ground black pepper, red pepper flakes, and ice water....
Time 3h45m Yield 8 Number Of Ingredients 21 Steps: In a large bowl, mix together the suet and 1 cup brown sugar until smooth. Stir in the carrot, potato, egg, salt and vanilla. Mix in enough buttermilk to make a loose batter. Sift 1/2 cup of flour, baking soda, cinnamon, cloves and nutmeg into a separate bowl. Stir into the carrot mixture just until blended. Fold in the raisins, currants, cherries and mixed fruit....
My favorite jeans don’t fit me right now, I feel pudgy, and my skin isn’t looking all that great. I blame it on bacon. Bacon has been making its way into a lot of my recipes lately. Although I love all-things-bacon with a fierce passion, it is not doing wonders for my girlish figure. I’d probably be okay with my usual balance of exercise if I didn’t have an injury that is preventing me from burning my usual boatload of calories....
More about “basic indian curry with paneer recipes” Time 1h5m Yield 4 Number Of Ingredients 16 Steps: Heat oil in a large pan over medium heat. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more. Stir in garlic and ginger, and continue cooking for 1 minute....
Time 35m Yield 6 servings. Number Of Ingredients 14 Steps: In a large saucepan, saute the onion, celery and garlic in butter until tender. Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper. , Stir in chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve about 1/3 cup chicken mixture on each bun. Freeze option: Freeze cooled meat mixture in freezer containers....
A buckle is like a coffee cake with a crumbly topping. This particular topping is so delicious that you could eat it all day long. I prefer it served warm with a bit of vanilla ice cream on top. OR be bold and serve it as a coffee cake when fresh blueberries are in season! Here are a few more buckle recipes you might enjoy: Raspberry Buckle by Recipe Boy Summer Fruit Buckle by The Little Epicurean Strawberry Buttermilk Buckle by Boulder Locavore...
Time 30m Yield 8 servings. Number Of Ingredients 11 Steps: In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture....
