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Time 25m Yield 4 servings Number Of Ingredients 12 Steps: Heat a wok or heavy skillet over medium heat. Add the peppercorns and stir-fry for about 5 minutes until they brown slightly and start to smoke. Remove them from the heat and allow them to cool, then grind them. Set aside. Combine the pork, 1 tablespoon of the soy sauce and 1 teaspoon of the salt and mix well. Heat a wok or skillet, add the oil and when the oil is hot, deep-fry the pork, stirring it with a spatula to break up the pieces....

The outer edges of these cookies are crunchy, and the insides are softer. They are buttery and slightly sweet. Related Video

Time 24m Number Of Ingredients 15 Steps: Start by heating the olive oil over medium heat in a large pot. Add the onions, celery and carrots and saute for about 5 minutes. Then, add the venison and let it brown, cooking for an additional 5-7 minutes, or until the venison has color. Next, add the garlic, herbs de Provence, salt, and pepper. Saute for 2 more minutes before adding the potatoes and tomatoes....

Apple season is my favorite. Apples so are so versatile. They’re great for sweet, savory, and liquid consumption. There are many places that have an abundance of apple orchards where you can pick your own apples or even press your own apple cider! I’m sharing one of my favorite ways to enjoy apple cider: apple cider doughnut holes! Apple Cider vs. Apple Juice: There’s a lot of debate over the difference between apple cider and apple juice....

This recipe has been around for a while. I’ve been making this Apricot Balsamic Chicken for my family since 2007! I’ve never had any good photos of this chicken, so today I’m re-surfacing the recipe with new photos for you to enjoy. This is a must-make chicken recipe. Be sure to read the reviews under the recipe at the end of this post. Everyone seems to enjoy it. It’s easy to make and it has just a few ingredients....

Time 1h40m Yield 14 servings. Number Of Ingredients 17 Steps: Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Add water to cover beans by 2 in. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until tender....

Time 20m Yield 6-8 servings. Number Of Ingredients 12 Steps: In a small saucepan, whisk together the first six ingredients. Cook and stir over low heat until the mixture reaches 160°. Remove from the heat; cool., In a serving bowl, toss the spinach, bean sprouts, bacon and green onions. Drizzle with 1/2 cup salad dressing; toss to coat. Garnish with egg slices and sunflower kernels. Serve immediately. Refrigerate remaining dressing....

Time 15h40m Yield 6 to 8 Number Of Ingredients 14 Steps: For the prime rib: In a medium bowl, combine the mustards and peppercorns. Stir to blend until it forms a paste. Place the prime rib in the roasting pan (fitted with a rack) you intend to cook it in. Place the roast, fat side up, and spread the peppercorn paste over the whole top. If marinating, refrigerate overnight. For the Yorkshire pudding: In a medium bowl, combine the flour and salt....

Time 2h55m Yield 24 Number Of Ingredients 7 Steps: Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make and bake brownies as directed on box. Cool completely. Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture. Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly....

Time 2h10m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 300 degrees F (150 degrees C). Place 6 (6.5 ounce) ramekins in a baking dish. Place sugar evenly in a heavy-bottomed saucepan over medium heat. Without stirring, allow sugar to slowly melt around the edges of the pan, about 5 minutes, adjusting heat as necessary. When edges start to bubble, shake and swirl pan to dissolve remaining sugar but without stirring it....

Time 15m Yield 6 servings. Number Of Ingredients 4 Steps: In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. Transfer to a small bowl. Cover and refrigerate for 1 hour or until chilled. , Beat until soft peaks form. Spoon into dessert dishes; sprinkle with chocolate-covered peanuts. Time P1DT30m Number Of Ingredients 15 Steps:...

Time 2h5m Number Of Ingredients 4 Steps: Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F. Place on keep warm setting after they are done cooking until you are are done serving them....

Time 20m Yield 128 servings (3/4 cup each). Number Of Ingredients 12 Steps: In several large bowls, combine the corn, peas, water chestnuts, onions and pimientos. , In another large bowl, combine the mayonnaise, cheese, milk, lemon juice, salt and pepper. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, add almonds and toss to combine. Time 30m Yield 10 Number Of Ingredients 9 Steps:...

Time 30m Number Of Ingredients 13 Steps: Preheat over to 375°F and line a muffin pan with liners and set aside. In a large mixing bowl or stand mixer, cream together the butter and sugar. Beat in egg and vanilla until combined, the mixture will be a bit lumpy, that’s okay. Whisk together the flour (except the extra tablespoon, baking powder, and salt in a separate bowl. Slowly add buttermilk and flour mix, alternating between each until incorporated in the butter mix....

Time 2h40m Yield 192 Number Of Ingredients 7 Steps: Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). Stir the fruit mixture to help the juice start to form, and add sugar, about 1 cup at a time, stirring constantly until sugar is dissolved and the juice is starting to simmer. Turn up heat to medium-high, bring the mixture to a full rolling boil, and cook and stir for 1 minute....

If you’re on the Weight Watchers plan, this chicken counts as ZERO Weight Watchers SmartPoints! It’s perfect for adding to salads. Here are a few more grilled chicken recipes you might enjoy: Sweet and Tangy Grilled Chicken by Plain Chicken Grilled Chicken with Lemon and Oregano by Recipe Girl Wine Brined Grilled Chicken by Healthy Seasonal Recipes Grilled Cilantro Chicken by Recipe Girl Related Video

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Time 5m Yield 2 cups (1 to 2 servings) Number Of Ingredients 5 Steps: Combine all ingredients together in a blender and puree until smooth. Time 20m Number Of Ingredients 3 Steps: Peel bananas, slice and place on a cookie sheet. Put in freezer and freeze until solid. Remove from freezer and place in blender. Slice berries and add to blender. Pour in yogurt. Blend until smooth. Pour into glass and serve....

Time 5h15m Yield 12 servings Number Of Ingredients 15 Steps: Put the chicken in a slow cooker. Sprinkle on the chili powder, cumin and some salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Stir, place the lid on the slow cooker and cook for 5 hours on high or 8 hours on low. Stir in the lime juice....

Time 40m Yield About 25 mini meatballs Number Of Ingredients 20 Steps: Preheat the oven to 325. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain. Set aside. In a stand mixer fitted with the paddle attachment, beat the pork, garlic, allspice, pepper, salt, and baking powder on high speed until smooth and pale, about 2 minutes, scraping bowl as necessary....