Yield Serves 4 to 6 Number Of Ingredients 10 Steps: Heat the oven to 350°F. Lay the beets on one half of a large piece of aluminum foil. Sprinkle with olive oil and season with salt. Fold the foil in half to make a packet and roll the edges to seal. Lay on a baking sheet and roast until tender, 45 to 60 minutes. Let cool. Peel the beets and slice into 1/2-inch-thick wedges....
There’s nothing like a little homemade bread to dunk into soup on a chilly winter’s day. That being said, I like to make this rosemary sea salt Italian bread all year long. Homemade bread is just so much better than store-bought. Sure, you can pick it up in a bakery but it’s easy enough to make your own at home. Try it! Ingredients needed: active dry yeast lukewarm water all purpose flour whole wheat flour salt cornmeal fresh rosemary flaky sea salt...
Time 2h10m Yield 27 Number Of Ingredients 15 Steps: Cookies: Stir together flour, baking soda and salt in medium bowl; set aside. Beat Fleischmann’s and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat just until blended. Gradually add flour mixture alternately with sour cream, beating on low speed after each addition just until blended. Stir in cranberries, white morsels, chocolate morsels and pecans....
Time 30m Yield 1 serving Number Of Ingredients 14 Steps: Make the sauce: Combine the sour cream, lime juice, cumin, paprika, salt, pepper, and cilantro in a mason jar. Stir with a fork until smooth and well-combined. Add the rice, black beans, corn, tomato, chicken, cheese, and cilantro. Store in the refrigerator for 2-3 days. When ready to eat, shake well to combine. Enjoy! Time 30m Yield 6-8 serving(s) Number Of Ingredients 11 Steps:...
1½ lbs tomatoes, ripe 2 tbsp olive oil 1 tbsp fresh lemon juice ½ tsp salt ¼ tsp sugar, optional freshly ground black pepper, to taste 1 clove garlic, very small, or ½ medium clove, pressed or minced ½ lb thin spaghetti, whole grain, or angel-hair pasta or rotini/fusilli or penne ½ cup parmesan, freshly grated, optional but recommended ¼ cup fresh basil, chopped Core and coarsely chop ⅔ of the tomatoes....
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Time 10m Yield 4 serving(s) Number Of Ingredients 6 Steps: Rinse and drain beans. Drain and flake tuna. Combine all ingredients. Refrigerate. Time 30m Yield 4 servings. Number Of Ingredients 16 Steps: In a large bowl, combine the first 6 ingredients. In a small bowl, whisk the oil, vinegar, lemon juice, salt and pepper. Pour over bean mixture; toss to coat. Refrigerate until serving., Brush tuna with oil. Sprinkle with salt and pepper; place on greased grill rack....
Time 1h40m Yield 12 servings. Number Of Ingredients 28 Steps: Preheat oven to 350°. Cook lasagna noodles according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium heat. Add shrimp and scallops in batches; cook 2-4 minutes or until shrimp turn pink and scallops are firm and opaque. Remove from pan., Add garlic to same pan; cook 1 minute. Add wine and lemon juice, stirring to loosen browned bits from pan....
Yield Makes one 10-inch quiche Number Of Ingredients 11 Steps: On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; chill tart shell until firm, about 20 minutes....
Maybe I’m late to the party, but my son and I have been seeing these all over the internet. He made them first and shared his version of 2-Ingredient Pancakes on his own blog last week. We gobbled those down very quickly. So I thought it would be a good time to share some healthy pancakes here on RecipeGirl. Since I’ve been trying to cut down on consuming too much bad food in general, I’ve been a little enthusiastic about trying out different variations of this crazy “pancake” concoction....
Number Of Ingredients 9 Steps: Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas....
Time 1h35m Number Of Ingredients 15 Steps: Char the poblanos: Char the peppers over the open flame of your gas stove, turning occasionally until all sides are blackened. Transfer to a heat proof bowl, cover and let cool to room temperature. If you don’t have a gas stove you can also do this on a grill or under the broiler. Make the Salsa Ranchera: Turn the broiler to high and line a baking sheet with aluminum foil....
Time 20m Number Of Ingredients 9 Steps: Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve. Number Of Ingredients 10 Steps: Puree sour cream, basil, mint, scallion, and water in a blender....
Time 2h Yield 16 Number Of Ingredients 7 Steps: Do not preheat oven. Grease and flour a 10 inch tube pan. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan. Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C)....
Time 45m Number Of Ingredients 6 Steps: Preheat oven to 350°F (177°C). Line large baking sheet with parchment paper or silicone baking mat. Set aside. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone....
Time 50m Yield 6 serving(s) Number Of Ingredients 10 Steps: Cook spaghetti according to package directions; drain. Melt bouillon in water, in large bowl. Add soup, celery salt and pepper. Add drained spaghetti. Stir in turkey, onion, pimento, and 1/2 cup cheese. Put in greased 8x8-inch baking pan. Top with remaining cheese. Bake at 350°F for 40 minutes. Time 55m Yield 6 servings. Number Of Ingredients 10 Steps: Cook spaghetti according to package directions....
Time 1h Yield 8 Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F (175 degrees C). Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauce down the center....
Time 15m Yield 12 servings Number Of Ingredients 7 Steps: Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well. Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika. Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.) Time 40m Yield 24 deviled eggs Number Of Ingredients 7 Steps:...
Time 30m Yield 8 Number Of Ingredients 4 Steps: Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine. Pour cream mixture into ice cream maker, and process according to manufacturer’s directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached. Time 25m Yield 6 servings. Number Of Ingredients 4 Steps:...
Time 25m Yield 6 serving(s) Number Of Ingredients 12 Steps: Mix the first 10 ingredients in large bowl. Add the cooked pasta and the shrimp. Toss to blend. Season to taste with salt and pepper. Time 30m Yield 4-6 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl....
