Time 1h25m Yield 1 loaf (16 slices). Number Of Ingredients 17 Steps: In a bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, nutmeg, allspice and salt. In another bowl, whisk the egg, orange juice, butter and orange zest. Stir into dry ingredients just until moistened. Fold in cranberries and raisins. , Transfer half of the batter to a greased 9x5-in....
4 pcs pork chops, boneless, roughly 4-5 oz each, and 1-inch thick each 1 lb potatoes, cut into 1-inch slices 5½ oz yellow onions, chopped 10¾ oz mushroom soup, condensed 1 cup beef broth, or vegetable broth 1 cup milk ½ cup white wine ¼ cup olive oil salt and ground black pepper, to taste To Serve: ¼ tsp parsley, per serving Heat up your oil in a Dutch oven over medium-high heat....
Time 15m Yield 4 Number Of Ingredients 3 Steps: Tear the kale leaves into bite-size pieces from the thick stems; discard the stems. Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more. Time 20m Yield 4 servings Number Of Ingredients 0 Steps:...
Time 3h20m Yield 12 Number Of Ingredients 9 Steps: Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving. Time 15m Yield 1 cup Number Of Ingredients 7 Steps: In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses....
Time 35m Yield 12 Number Of Ingredients 7 Steps: Preheat grill for medium heat. In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended. Place the French bread on the grill cut side down, and let it toast for a few minutes....
1 tsp vegetable oil 1 lb kielbasa sausage, cut into 1 inch pieces 1 onion, chopped 5 cup chicken broth 20 fl oz turnip greens, 2 cans 14½ fl oz great northern beans, 2 cans, rinsed and drained vegetable soup mix, 1 package, (such as Knorr’s®) 1 tsp hot pepper sauce , (such as Tabasco®) 1 tsp garlic powder creole seasoning , 1 pinch (such as Tony Chachere’s®), or to taste...
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I’m kind of behind the trend, but I’ve been getting into whiskey drinks lately. My husband buys the good stuff, which is probably why I’m enjoying it. But this millionaire’s lemonade cocktail calls for using good ‘ol, down-home, Jack Daniels whiskey. Nothing fancier is really needed. I love that it incorporates both lemonade and iced tea. It’s such a refreshing beverage to serve at a summer party (or just for hanging out at the pool!...
Its seems that every year I have a sincere desire to come up with some new cheesecake cakes to share. This cheesecake cake is my newest: a Peppermint Cheesecake Cake. It’s a layer of white chocolate peppermint cheesecake sandwiched in between two layers of white peppermint cake. The whole thing is wrapped in cream cheese frosting and topped with some delicious chopped white chocolate peppermint bar. It definitely has a festive vibe to it for the holiday season!...
Time 50m Yield 9 servings. Number Of Ingredients 12 Steps: Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well....
This new and wonderful group that I’m a part of – The Red- Faced Runners– has me inspired to eat healthy and keep fit through running and other calorie- burning feats! Did you hear about The Red Faced Runners? Please read more HERE– and I hope you’ll join us. We’re a group of women inspiring each other to stay fit. It’s a good bunch. Anyway, these mushrooms are a good bunch too....
Time 7h20m Yield 6 servings Number Of Ingredients 10 Steps: The tofu should be drained of water, and then each block cut into 3 rectangles in the longest direction. Each rectangle can then be cut on the diagonal to form 2 triangles each. Place in a shallow pan. Mix together the lime leaves, kecap manis, soy sauce, garlic, lemon juice and lemongrass. Pour the marinade over the tofu and refrigerate for 6 to 8 hours, or overnight....
Time 55m Yield 4 to 6 servings Number Of Ingredients 12 Steps: Heat the oil in a large pot over high heat. Sprinkle the beef with salt and pepper (about 1/2 teaspoon of each). Add the beef to the hot oil along with the beef bouillon, onion and garlic and cook until the beef is seared, about 5 minutes; reduce the heat to medium. Continue to cook, stirring, until the beef is browned, about 3 more minutes....
Number Of Ingredients 6 Steps: Spread 2 - 3 heaped teaspoons of yoghurt on a tortilla. Sprinkle a pinch of salt. Add some of the onion/bell pepper mix and 1/8th of the thinly sliced Steak on one half of the tortilla. Sprinkle about (loosely packed) 1/4 cup of shredded cheese and some chopped cilantro. Fold over and place this on the heated pan - about 2-3 minutes on one side on low-medium heat....
Oh, if I were a single girl, I’d eat salad every night for dinner. That’s how much I love the stuff. I’d eat mixed greens with berries and chicken. I’d eat arugula topped with salmon and drizzled with fresh lemon juice and olive oil. I’d eat crunchy romaine with roasted tomatoes, bacon and a generous dose of blue cheese dressing. And I’d eat a ton of spinach salads like this Spinach Salad with Chicken, Avocado and Goat Cheese....
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From the money needed to shopping tips, food and lodging suggestions, activities and lovely towns and villages to visit… there is so much to know and learn about traveling to the country of Italy. I’ve visited Italy now five times, and I’ll continue to go again over the years to come. Read through my travel tips, and please feel free to share some Italy travel tips of your own in the comments at the end of this post....
Time 1h25m Yield 10 servings. Number Of Ingredients 10 Steps: Place zucchini in a colander over a plate; sprinkle with 1 teaspoon salt and toss. Let stand 30 minutes. Rinse and drain well; blot dry with paper towels. Meanwhile, separate eggs; let stand at room temperature 30 minutes. Grease a 2-1/2-qt. souffle dish; dust lightly with flour., Preheat oven to 350°. Place corn in a large saucepan; add water to cover....
These Almond Butter Cups are homemade and so delicious. Use your favorite almond butter (I like creamy Barney Butter), milk chocolate chips and powdered sugar. What do you do with Almond Butter? If you’re not familiar with almond butter, it’s time to try it! It’s just like peanut butter- all creamy and wonderful sold in a jar. But it’s made with almonds instead of peanuts. Make cookies with it, spread it on your English Muffin, pair it with jelly and bread and call it a sandwich, dunk chocolate bars inside of it and eat it right out of the jar, or you can make almond butter cups with it....
Call me crazy, but I could eat this dip by the spoonful. I blame my Dad for that. He made homemade Blue Cheese Dip all the time when I was little, and I became addicted to it at a very young age. We loved blue cheese salad dressing in our house, so this dip wasn’t that far of a stretch. On football Sundays, I always stretched out on the couch with my Dad and nibbled veggies dipped in his delicious, homemade dip!...
