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Time 1h Yield 8 Number Of Ingredients 8 Steps: Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well. Pour syrup over warm popcorn, stirring to coat evenly....

For Cake: 2 cups all purpose flour, spooned and leveled, not packed 2 cups sugar ¾ cup dutch processed cocoa 2 tsp baking soda 1 tsp baking powder 1 tsp sea salt ½ cup sour cream, or greek yogurt ½ cup vegetable oil 4 oz dark chocolate, high quality 3 eggs, large 2 tsp vanilla extract 1 cup buttermilk 1 cup hot water, or brewed coffee for more enhanced chocolate flavor...

2 sweet corn kernels, ears, fresh, kernels removed and cobbs discarded ½ cup mayonnaise 4 fl oz mozzarella, shredded 1½ tsp. sugar 2 green onions, thinly sliced salt, to taste pepper, to taste Preheat oven to 400 degrees F. Combine all ingredients into a mixing bowl and stir together. Pour mixture into a lightly greased baking dish. Bake for 10 minutes or until mixture melts and bubbles. Transfer dish to broiler and broil for 2 minutes or until top is browned....

2 cup grits 2 cup fish or chicken stock 3 cup water salt 4 tbsp butter ¼ cup cream ¼ cup cheese, shredded 1½ pound tripletail fillets, or similar fish ¼ pound bacon 1 pound fresh mushrooms, chopped 6 plum tomatoes, diced 4 green onions, chopped 2 lemons, zested and juiced worcestershire sauce, to taste black pepper, to taste Boil the water and stock and add salt to taste. Start stirring it and pour the grits in slowly; this prevents lumps....

The east coast finally has a chill in the air and it’s making me crave all things Gingerbread. Don’t you love how that happens… the immediate shift from pumpkin spice to gingerbread right after Thanksgiving? And it’s a subtle slide of flavors if you ask me, since pumpkin spice and gingerbread have a lot of the same warm spices in common…plus or minus an ingredient or two. I started my holiday baking this week kicking off the whole project with my favorite Gingerbread men....

Time 2h10m Yield 8 Number Of Ingredients 8 Steps: Spray 4 1/2-quart slow cooker with baking spray with flour. In large bowl, beat cake mix, water, melted butter, eggs, vanilla and pudding mix with electric mixer on medium speed until smooth. Pour batter into slow cooker. Fold frosting into batter in slow cooker with spoon, leaving ribbons of frosting running through batter. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center....

This recipe has been approved by my very Irish husband. He enjoys a good glass of Irish whiskey, so a slice of Irish Bread Pudding topped with caramel whiskey sauce is the pretty much the most perfect dessert indeed! Ingredients needed: butter baguette raisins Irish whiskey 1% low fat milk white sugar vanilla extract canned evaporated skim milk eggs cinnamon water cream cheese How to make Irish Bread Pudding: This recipe begins with a classic bread pudding that has a little bit of Irish whiskey mixed in....

Time 50m Yield 6 servings. Number Of Ingredients 8 Steps: Preheat oven to 350°. Unroll crust on a lightly floured surface. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge., In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat until mixture becomes thick and lemon-colored, 2 minutes. Beat in the lemon juice, butter, cornmeal, flour and salt. , Pour into pastry crust....

Yield 6 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour. Bake for 30 to 40 minutes or until onions are tender. Time 2h30m Yield 6 servings Number Of Ingredients 14 Steps:...

Time 45m Yield 6 to 8 servings Number Of Ingredients 7 Steps: Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish. In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low....

Time 12m Yield 3 Number Of Ingredients 6 Steps: Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately. Number Of Ingredients 3 Steps: Use a fork to beat eggs together....

Time 35m Yield 40 to 45 cookies Number Of Ingredients 3 Steps: Preheat the oven to 450 degrees F. Combine the sugar and kosher salt. Pour 1 cup of the sugar/salt mixture on a flat surface such as wooden board or marble. Unfold each sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar mixture on top, spreading it evenly on the puff pastry. This is not about sprinkling, it’s about an even covering of sugar....

Time 40m Yield 6 servings. Number Of Ingredients 15 Steps: In a bowl, combine the first seven ingredients; set aside 3/4 cup. Place chicken in a large resealable plastic bag; add remaining marinade. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm....

I’ve never been such a super big fan of strawberry ice cream. I’d never buy it at the store, I’d never order it at an ice cream shop, and I’d be resistant to eating it in a restaurant too. Fruit-flavored ice cream has just never been all that appealing to me, in general. But this ice cream… is different. Totally. It has transformed me into a strawberry-ice-cream-lover indeed. Maybe it’s because I added cookies to it?...

Time 55m Yield 7 servings. Number Of Ingredients 12 Steps: In a Dutch oven, saute peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, cumin, coriander, cinnamon, cayenne and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until flavors are blended., Stir in couscous; cover and cook 4-6 minutes longer or until couscous is tender....

Time 20m Yield 10 servings. Number Of Ingredients 8 Steps: Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold. Time 1h20m Yield 8-10 serving(s) Number Of Ingredients 15 Steps: Boil vermicelli in salted water with 1 T oil added. Don’t overcook. Drain and blanch in cold water. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice....

Time 30m Yield 1-1/2 dozen. Number Of Ingredients 8 Steps: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well., Divide dough in half. Add cocoa to one half and mix well. Roll each half between waxed paper into a 9-in. square. Cut both squares into three 3-in. strips. Cut the strips in half lengthwise to make six 4-1/2x3-in....

Cajun chicken is the ideal choice if you are craving a spicy chicken dish. This flavor is well-known in the south and is distinguished by its distinctive spices. The taste of Cajun chicken is spicy and warm. Nevertheless, depending on the ratio of spices used in the recipe, this flavor can be adjusted to your liking. Although Cajun Chicken is excellent, it tastes great when served with various side dishes....

Time 30m Yield 6 servings (about 2 quarts). Number Of Ingredients 10 Steps: In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Saute onion in drippings until tender. Add the potatoes with contents of sauce mix, water, milk, broth, corn and bay leaf. Cook, uncovered, over medium heat for 15-20 minutes or until potatoes are tender, stirring occasionally....