Time 1h20m Yield 6 Number Of Ingredients 19 Steps: Stir hot water and tomato bouillon together in a bowl until dissolved. Heat oil over medium heat in a Dutch oven or large pot. Add onion; cook and stir until starting to soften, about 3 minutes. Stir in garlic, fenugreek leaves, bay leaf, cumin, coriander, cinnamon, salt, and cayenne pepper; cook for 1 minute more. Stir in lentils, butternut squash, carrot, celery, and tomato bouillon....
I’m always looking for easy side dish recipes to serve for dinner. It’s boring to serve the same old thing every week. Try these potatoes- they’re really delicious and they’re so easy to make! Ingredients needed: whole grain Dijon mustard extra virgin olive oil butter freshly squeezed lemon juice and zest garlic dried oregano kosher salt red and white-skinned potatoes How to make Mustard Roasted Potatoes: The complete, printable recipe is at the end of this post....
Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Line a rimmed baking sheet with a silicon mat or parchment paper. Into the bowl of your stand mixer cream together shortening, sugar and eggs. Sift flour, cocoa powder, baking powder, baking soda and salt. Add to stand mixer alternating between flour mixture and milk. Add vanilla. Mix to combine. Using a small cookie scoop. Scoop onto baking sheet 8 per sheet....
Time 30m Yield 10-12 servings. Number Of Ingredients 6 Steps: Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping. , Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen. Time 3h20m Yield Makes one 13 3/4-by-4 1/4-inch tart Number Of Ingredients 7 Steps:...
6 red potatoes 4 garlic cloves, pressed 2 tbsp olive oil salt, (preferably sea salt or kosher salt) pepper Preheat oven to 425 degrees F. Cut potatoes into strips. Toss cut potatoes in a bowl with oil, garlic, salt and pepper. Bake for 25 to 30 minutes, flipping over about 15 minutes into the baking. Sugar: 3g : Calcium: 25mg Calories: 193kcal Carbohydrates: 35g Fat: 5g Fiber: 4g Iron: 2mg...
My husband and I were on a short vacation in Vegas recently. We pretty much just sat by the pool all day long and sipped the resort’s Strawberry Mojitos. I immediately noted that we needed to make them at home! The mojitos at the resort weren’t heavy on strawberry flavor. We’ve made quite a few cocktails with Jarritos brand sodas before… so I was happy to find that they have a strawberry flavored soda!...
Time 15m Yield 4 servings. Number Of Ingredients 9 Steps: In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon. Time 15m Yield 4 servings. Number Of Ingredients 7 Steps: In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Time 20m Yield 8 servings....
Time 45m Yield 6 servings, 1-1/3 cups each Number Of Ingredients 4 Steps: Heat oven to 375°F. Prepare stuffing as directed on package. Combine remaining ingredients in 2-qt. casserole sprayed with cooking spray; top with stuffing. Bake 30 min. or until heated through. Time 1h Yield 6 Number Of Ingredients 15 Steps: Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients. Mash potatoes with butter and milk....
Time 45m Yield 12 Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired....
Time 25m Yield 2 servings. Number Of Ingredients 9 Steps: Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary....
Time 1h Yield 5 half pints, 20 serving(s) Number Of Ingredients 7 Steps: Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain. In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic....
Traditional homemade bagels, while easy to make, are a bit time consuming. The yeasted dough requires plenty of resting time (usually overnight). It is then poached in boiling water before being baked in the oven. The recipe for these 2 ingredient bagels skips the yeast and the poaching liquid. The bagel dough is simply made from two ingredients- self rising flour and nonfat Greek yogurt), shaped into rolls, topped with egg wash and any desired seasonings, and then baked....
Crack Chicken’s popularity has been growing day by day. It is thought to have originated in the state of Utah then, with the passage of time, it has swiftly gained popularity in homes across the US. It’s a versatile dish because you can serve any side dish you can think of. No matter what you add to the dish, Crack Chicken will surely pop out as the main attraction. But you ought to consider the decadent, creamy flavors this chicken meal will offer....
Time 1h20m Yield 1 pie, 8 to 12 servings Number Of Ingredients 5 Steps: In the bowl of a mixer fitted with a dough hook, combine 3 1/4 cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with the hook, stopping the mixer to add additional flour in 1/4-cup increments as needed, until the dough is very smooth and pliant....
Time 40m Number Of Ingredients 12 Steps: Preheat the oven to 200C/400F/Gas 6. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt, and zest. Add the butter and, using a pastry cutter, fork, or your fingertips, work it into the mixture until it resembles coarse breadcrumbs. You may also use a food processor....
Time 15m Yield 21 servings (about 4 quarts slush mix). Number Of Ingredients 9 Steps: Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set....
Adding candy bars to desserts is an excellent idea. Everyone loves a good candy bar, so when people find their favorite candy bar in a dessert- that makes them pretty happy. This Butterfinger Pie is seriously the most creamy, delicious and decadent pie ever. The creamy filling is piled up a mile high. It’s a big time treat. Fun-size Butterfinger bars are perfect for this recipe (if it’s around Halloween time, you can snag 23 of them from your kids’ trick or treat bags), or just use 15 ounces of Butterfingers....
Time 35m Yield 1 10inch pie crust Number Of Ingredients 6 Steps: Pulse the flour, cornmeal, and salt together in a food processor; add the cold butter and pulse until the pieces are about the size of small peas. Sprinkle the mixture with the ice water and pulse until the pastry is evenly moistened, careful not to over-mix. Transfer pastry to a lightly-floured board and gently pat it into a disk; wrap with plastic wrap and refrigerate for 30 minutes before using....
I think this is the perfect holiday side dish recipe for your Thanksgiving table because it’s so easy to make. It’s basically easy candied yams. In this recipe, you’ll be roasting the yams instead of boiling them. After roasting, they’re combined with a delicious syrup and mini marshmallows and placed under the broiler until pillowy marshmallows appear upon melting. Ingredients to buy for easy candied yams: fresh yams butter orange juice dark brown sugar salt ground ginger mini marshmallows...
Time 30m Yield 4 Number Of Ingredients 14 Steps: Preheat a waffle iron according to manufacturer’s instructions. Spray inside of waffle iron with cooking spray. Process garbanzo beans in a food processor until coarsely chopped. Add onion, egg whites, cilantro, parsley, garlic, flour, cumin, salt, coriander, black pepper, cayenne pepper, and cardamom to garbanzo beans. Pulse, scraping down the sides of the bowl occasionally, until falafel batter resembles a coarse meal....
