2 cups white sugar ¾ cup water ¼ tsp cream of tartar 1 pinch salt Combine all ingredients in a large saucepan. Bring to a boil, stirring constantly. Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan. Uncover and simmer, stirring often, until it reaches the soft ball stage. Cool and store in a covered container at room temperature....
I’ve been making these cute little desserts since college. Back in college, I was always looking for easy treats to make for my friends. This one is a super easy treat. The mini cheesecakes are baked in the oven in mini paper cups. Out of the oven and cooled, they are simply topped with canned cherry pie filling. That’s it! It’s such an simple dessert. It’s a good one to take to a potluck....
Time 55m Number Of Ingredients 10 Steps: Preheat oven to 350 degrees. Grease a 9x13 baking dish. Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated. In a medium bowl, whisk together the rolled oats, flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Slowly pour in the melted butter, mixing with a fork until it turns crumbly. Pour the topping mixture over the plums....
Time 41m Yield 4 Number Of Ingredients 14 Steps: Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes. Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty....
Time 1h Yield 8 servings Number Of Ingredients 17 Steps: Preheat the oven to 425 degrees F. Make the topping: Whisk the flour, sugar, baking powder, salt and nutmeg in a large bowl. Work in the butter with your fingers or a pastry blender until the mixture looks like coarse meal with some pea-size lumps. Add the cream and stir with a fork until combined. Turn out onto a lightly floured surface; knead 4 or 5 times to bring the dough together....
Time 45m Yield 2 serving(s) Number Of Ingredients 3 Steps: Preheat oven to 350 degrees. In a small bowl combine Fat-free mayo and pesto. Mix well. Place salmon in a small casserole dish. Cover with pesto mixture. Bake uncovered for 30-40 minutes or until fish is flaky. Time 30m Yield 12 servings. Number Of Ingredients 5 Steps: Place salmon skin side down on lightly oiled grill rack. Grill, covered, over medium heat or broil 4 in....
Time 1h35m Yield 8 to 10 servings Number Of Ingredients 9 Steps: Preheat the oven to 400 degrees F. Spray a glass 9 1/2-inch, deep dish pie dish with nonstick cooking spray. Set aside. In a medium bowl, combine the poblano strips and corn. In a small bowl, mix together the half-and-half and crema. Arrange 1/2 of the potato rounds, overlapping slightly, in the prepared pie dish. Sprinkle 1/2 of the poblano-corn mixture on top, season with the salt and pepper, and top with 1/3 of the cheese....
Time 35m Yield 4-6 serving(s) Number Of Ingredients 6 Steps: Combine beef and vegetables. Heat lard or fat in a skillet; the pan should be well coated. Add hash and spread out to cover the bottom of the pan; add some broth to ensure it against sticking. Cook over low heat about 30 minutes. Traditionally, it is cooked like an omelet, without stirring; a bit of a crust forms on the bottom from the mixture of the vegetable starches and the fat....
What is Risotto? Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be meat, fish or vegetable-based. Risotto can be found near the rice at your grocery store. Alternately, if your market has an Italian section then it will definitely be found there. Risotto Pumpkin Sausage Risotto with Feta: Risotto is the perfect, warm and comforting dinner. And the addition of roasted pumpkin and ground sausage really helps it feel like a main dish....
Time 5m Yield 2-4 serving(s) Number Of Ingredients 4 Steps: Place 4 cups of spinach into a blender. Pour yogurt over the spinach. Slice the banana and put that into the blender, too. Blend for about 1-2 minutes. If the mixture seems too thick to blend, add water accordingly! If you are looking to add milk to your, or your child’s diet, you can add milk instead. Enjoy! Time 10m Yield 1 Number Of Ingredients 3 Steps:...
Time 5m Yield 8 Number Of Ingredients 5 Steps: Gather the ingredients. Mix all ingredients thoroughly. Chill for at least 1 hour before serving to allow flavors to mingle. If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you’re ready. Alternatively, serve in a hollowed-out bread bowl . Yield 20 Number Of Ingredients 8 Steps: Squeeze the water out of the spinach, and place the spinach into a mixing bowl....
Time 25m Yield 80 Number Of Ingredients 4 Steps: Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers. Place tops on the containers, and leave for 24 hours....
2 large eggs ½ cup all-purpose flour, unbleached, (bleached flour toughens baked goods) ½ cup sugar 1 cup unsalted butter, (2 sticks), melted and cooled slightly 6 oz semi-sweet chocolate chips 1 cup walnuts, chopped ½ cup brown sugar, packed 1 pie shell, unbaked Preheat oven to 325 degrees F. In a large bowl, beat the eggs for 3 to 5 minutes until foamy. Beat in flour, sugar and brown sugar until well-blended....
Many people love quesadillas and it’s clear why. Whether as a snack or as a meal by itself, quesadillas definitely hold their ground. Not only are they filled with delectable ingredients, but they all combine so beautifully in every bite. Not to mention, they are quite easy and convenient to eat. One of the most loved Mexican dishes, alongside tacos, burritos, tamales, and many others, quesadillas are a perennial party favorite for a reason....
You should totally make zucchini soup with your garden zucchini! And if you have an herb garden with fresh oregano growing too then you’re all set to make this Zucchini Fresh Oregano Soup recipe! This is a nice summer soup recipe since zucchini is very easy to find, and it’s almost always found at a good price. Plus, you may be lucky enough to have neighbors who gift you some of their garden zucchini too....
Yield 1 Number Of Ingredients 3 Steps: Add following ingredients to 1 gallon punch bowl. Do not add ice. Time 5m Yield 40 serving(s) Number Of Ingredients 7 Steps: Mix all the ingredients together except the Cherry 7up. Stir in the Cherry 7up right before serving. Serve over ice. NOTE: Have a couple Ice buckets full of ice close by so the punch doesn’t get watered down. Serve in a big punch bowl and float some orange slices on the punch if you like....
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Time 1h20m Yield 4 servings Number Of Ingredients 11 Steps: Preheat the oven to 450 degrees F. Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking....
Time 1h15m Yield 24 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet. Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely....
I’m a firm believer that everyone should make Mexican food for dinner at least once a week. We love it at our house, and I think most people do! This Chicken Enchilada Casserole is always a big hit for dinner. It’s slightly lightened up to save on fat and calories, and it’s a comfort food dish that feels a little less guilty to eat. Ingredients needed: chicken breasts onion, garlic, green onion beer canned tomatoes, chiles and olives flour cayenne pepper, salt, cumin, coriander milk and sour cream corn tortillas egg whites Mexican blend cheese salsa...
