Time 2h30m Yield about 12 Number Of Ingredients 5 Steps: Position racks in the upper and lower thirds of the oven; preheat to 250 degrees F. Line 2 baking sheets with parchment paper. Beat the egg whites and cream of tartar in a large bowl with a mixer on medium speed until white and foamy. Gradually beat in the sugar until thick and glossy, about 5 minutes, then beat in the vanilla....
Time 2h Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium high heat, combine the sausage, onion, celery and green bell pepper and saute for 5 minutes. Drain any excess fat. Stir the dry rice in with the sausage and vegetables, then add the water and the soup mix. Transfer this mixture to a lightly greased 2 quart casserole dish and top with the almonds....
Time 5m Yield 1/2 cup Number Of Ingredients 4 Steps: Combine all ingredients in a bowl and chill until ready to serve. Time 1h50m Yield 6 servings Number Of Ingredients 6 Steps: Preheat oven to 325°F. Mix preserves, mustard, pineapple juice, soy sauce and ginger until well blended; set aside. Place roast, rib side down, in shallow roasting pan. Insert meat thermometer into roast without touching the bone. Bake 1-1/2 to 2 hours or until meat thermometer registers 155°F, brushing with the mustard mixture during the last 20 min....
2 lbs chicken thighs, or legs, bone-in, if using breasts cut in half 1 tsp Adobo all purpose seasoning, such as Goya 2 tbsp olive oil 4 tbsp sofrito Sazon seasoning with annatto, (2 packets), such as Goya 1 tbsp powdered chicken bouillon, plus more to taste 2 tbsp tomato paste 1 tsp dried oregano 3 cups water ¾ cup potatoes, diced ¾ cup baby carrots 2 bay leaves 12 pimento-stuffed olives...
Yield 6 servings Number Of Ingredients 4 Steps: Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds. Squeeze half a lemon over the pomegranate seeds. Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice. Freeze the cubes for an hour or until solid. In a glass, put one cube and then top with champagne....
Time 20m Yield 4 Number Of Ingredients 13 Steps: Gather the ingredients. Peel and devein the shrimp , leaving the tails intact. Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves. Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl. Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes....
Time 3h Yield 12 Number Of Ingredients 9 Steps: In small bowl, mix cookie crumbs and butter. In ungreased 9-inch glass pie plate, press crumb mixture in bottom and 1 inch up side. In double boiler set over hot simmering water, heat chocolate chips 2 to 3 minutes, stirring frequently, until melted and smooth. Gradually add 1 cup whipping cream, stirring constantly, until combined. Stir in vanilla and egg yolks until well blended....
Time 50m Number Of Ingredients 13 Steps: Preheat oven to 450 degrees F. Toss eggplant, zucchini, yellow squash and bell pepper with oil and garlic in a large roasting pan. Season with salt and pepper. Roast the vegetables, stirring occasionally, until tender and starting to brown, 30 to 35 minutes. Let cool. Meanwhile, whisk together sour cream (or yogurt), mayonnaise, basil and lemon juice in a small bowl. Season with salt and pepper; reserve in the refrigerator....
Time 8h25m Yield 4 cups. Number Of Ingredients 5 Steps: In a 6- to 8-qt. heavy kettle, bring apples and water to a boil. Reduce heat and simmer until apples are tender. Press cooked apples through a colander or food mill. Discard peels. , Return pureed apples to the kettle. Stir in the remaining ingredients. Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours....
Time 1h10m Yield 4-6 servings Number Of Ingredients 15 Steps: In a soup pot, heat water over medium heat. Whisk in No Beef Base until dissolved. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Bring soup to a boil. Reduce heat to medium-low, cover and simmer, until done, about 35 minutes, stirring occasionally. Remove bay leaf before serving....
We created a list of the simple substitutes for paprika for situations like this. Read on to learn how many options there are! About Paprika Made from the Capsicum annum plant, paprika is a ground spice comprised of different peppers including spicy orange peppers, sweet red peppers, and more mild varieties. The color of this commonly used seasoning ranges from brilliant orange-red to deep crimson depending on the type of peppers used to make it....
Everyone knows that ricotta cheese makes a great addition to any meal of the day. From breakfast and lunch to midday snacks and dinner, you can easily whip up a fast yet delicious dish no matter the time of the day. This makes ricotta cheese a convenient ingredient to have in your fridge. This specific type of cheese has a unique aroma, taste, and texture. Say you’ve used up all your ricotta the day prior and want to make some more of that exact same wonderful dish....
Time 17m Yield 3 serving(s) Number Of Ingredients 6 Steps: Cook pasta according to package directions. Drain and keep warm. Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic. Cook over medium heat 1 minute. Add tomatoes and basil. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes). Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese. Time 20m Yield 6 Number Of Ingredients 9 Steps:...
Yield 24 Number Of Ingredients 9 Steps: In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt. Stir together and chill 2 hours before serving. Time 30m Yield 6 to 8 servings Number Of Ingredients 8 Steps: In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently....
Time 25m Yield 4 servings, plus leftovers! Number Of Ingredients 12 Steps: Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency. Whisk in the salt, paprika, garlic powder, onion powder, oregano, cayenne, nutmeg and cloves....
Yield 8 servings Number Of Ingredients 15 Steps: Preheat the oven to 325 degrees F. Lightly butter a 4-quart rectangular baking dish. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 7 minutes. Drain and set aside to keep warm. Whisk the eggs in a large bowl until frothy. Add the butter, Velveeta, and 1 cup of the half-and-half....
Time 30m Yield 4 to 6 servings Number Of Ingredients 14 Steps: For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. Heat the oil over medium heat to 350 degrees F. Line a baking sheet with paper towels and top with a cooling rack. Set up 3 low-sided dishes to make a breading station: To the first dish, add the flour, salt and black pepper and stir to combine....
Homemade Baileys You probably have a bottle in your liqueur cabinet. But now you can make Homemade Baileys! I don’t have a huge sweet tooth but I have been known to have a small after dinner drink and sometimes I like that drink to be sweet! But, I also like whiskey so this homemade Irish cream liqueur is my dream after-dinner cocktail. Plus, you’ll be shocked at how easy it is to put together....
Time 4h30m Yield 12 servings (5 quarts). Number Of Ingredients 13 Steps: In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf....
Time 20m Yield 9 Number Of Ingredients 7 Steps: Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick. Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg....
