This is a great idea for a breakfast-for-dinner that you can try. It’s something a little bit lighter to eat when you’re surrounded by so many other things that are not so good for you! I’m forever obsessed with cauliflower. And eggs. So this is just about the perfect pizza! The (gluten free) crust is made up of a simple list of ingredients: cauliflower crumbles, mozzarella cheese, egg, garlic powder and onion salt....
Time 15m Yield 1 1/2 cups (approx) Number Of Ingredients 8 Steps: In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes). Add in sugar and simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. Refrigerate dressing for 2 hours or more. Delicious! Time 30m Yield 1-1/3 cups. Number Of Ingredients 7 Steps: In a blender or food processor, combine the first six ingredients....
4 cups ice 1 banana 1 oz dark rum 2 oz kahlua 1 oz jamaican rum 2 oz banana rum, or banana cream rum ½ cup heavy cream ¼ cup chocolate syrup, plus extra for glass whipped cream, for topping maraschino cherries, for topping Combine all of the ingredients except for the toppings in a blender and pulse until smooth. Drizzle a bit of chocolate syrup in the glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries....
8 oz green beans, (5 cans), drained 12 bacon, chopped, cooked to crisp and drained ⅔ cup brown sugar ¼ cup butter, melted 7 tsp soy sauce 1½ tsp garlic powder Put the drained beans in a 9x13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350 degrees F. Toss to coat and mix every things, serve....
Time 10m Number Of Ingredients 6 Steps: Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass). Spread salsa evenly over sour cream cream cheese layer. Sprinkle on green onions, spreading evenly. Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding) Time 2h20m Yield 10-15 Number Of Ingredients 10 Steps: Brown ground beef....
My mom used to make these for her holiday party every year. She’d take them out of the oven and hand pass them around in her cute, retro serving dish. They were gobbled up in minutes! I recently brought them to a friend’s party (in that same dish), and they were a big hit there too. A reader once commented that they made these easy stuffed mushrooms to go along with their steak dinner....
2 fl oz vodka 1 fl oz white creme de menthe ½ fl oz Chambord ¼ fl oz simple syrup peppermint oil, 1 drop (optional) 2 candy canes Fill a shaker with ice and pour in the vodka, creme de menthe and Chambord. Shake vigorously. Rim a cocktail glass by rubbing the simple syrup around the rim and then dipping it into crushed candy canes on a saucer. Pour the mixture from the shaker into the cocktail glass and garnish with a candy cane....
Time 30m Yield 8 servings. Number Of Ingredients 11 Steps: Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving....
Time 1h15m Yield 6 servings Number Of Ingredients 20 Steps: Preheat the oven to 375 degrees F. Line the glass loaf pan with the bacon, centering the strips lengthwise in the pan, letting the ends hang over the short edge. Lightly beat the eggs in a large bowl. Add the ketchup and sour cream and mix. Add the breadcrumbs, onions and garlic, stirring to incorporate, and sprinkle with salt and pepper....
Time 5m Yield 4 to 6 servings Number Of Ingredients 6 Steps: Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses. Number Of Ingredients 5 Steps: After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos. Time 5m Yield 1 Number Of Ingredients 6 Steps:...
Time 20m Yield 3 doze Number Of Ingredients 16 Steps: Preheat oven to 350° (180°C, or gas mark 4). With a mixer, combine the sugars, applesauce, oil, vanilla, and flax meal. Add the cream of tartar and the next 5 ingredients (through baking soda) and mix well. Stir in the sunflower seeds, cereal, and oats. Stir in the chocolate chips, if desired. Drop dough by rounded tablespoon on a baking sheet, about 6 cookies per baking sheet....
Let’s face it, the salmon is the star of the show in this mustard dill salmon salad. The sauce is so delicious. And after baking, more sauce is included on top of the salmon too! The salty addition of capers is wonderful as well. This recipe was sourced from Karl Strauss, a San Diego-based brewery that is owned by some friends of ours. I’ve always found their food to be fabulous, and this is a salad that they had on their menu many years ago!...
Time 5m Number Of Ingredients 9 Steps: Place the oats in the bottom of a blender and pulse a few times until finely ground. Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt. Blend until smooth and creamy, stopping to scrape down the blender as needed. Taste and add additional sweetener if you’d like a sweeter smoothie. Enjoy immediately. Time 5m Yield 1 Number Of Ingredients 5 Steps:...
For Cheesecake Filling: 16 oz cream cheese 1½ cups sugar 1 tbsp vanilla extract ¼ cup cornstarch 3 eggs, large ½ cup heavy whipping cream For Crust: 4½ cups golden grahams 2 tbsp butter 1 tbsp ice water 1 cup white cake mix For Peach Topping: 3 peaches, large 1 cup sugar 1 tsp ground cinnamon ¼ tsp ground nutmeg 1½ cups water 1 tbsp butter 1 tsp vanilla extract...
Time 24m Yield 10 three inch cookies Number Of Ingredients 10 Steps: Heat oven to 375°. In large bowl, combine sugars, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, baking soda and salt; mix well. If you are making the large cookies, it helps to chill the dough for an hour or so at this point, before shaping....
Time 5m Yield 16 Number Of Ingredients 7 Steps: In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency. Time 10m Yield 1-1/3 cups. Number Of Ingredients 7 Steps:...
Time 1h15m Yield 1 loaf. Number Of Ingredients 11 Steps: In a bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, cream butter and sugar. Add egg and orange juice; beat well. Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour mixture and the pineapple. Stir in raisins and walnuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes....
This recipe has been in my “make often” circulation for about 20 years now. Despite the given name, the chili isn’t one with a lot of heat to it. “Spicy” just refers to the fact that this chili is made with a lot of different spices, which gives it a lot of great flavors! I do have some suggestions for add-ins, if you are interested in modifying the recipe. A can of green chiles added in is delicious....
Time 30m Yield 4 servings Number Of Ingredients 10 Steps: Put steaks in a shallow dish and season well on both sides with salt. Sprinkle black pepper and Sichuan pepper evenly over steaks. Press pepper into both sides with hands and leave for 10 minutes. Put a large cast iron skillet over high heat. When surface is nearly smoking, swirl 1 tablespoon butter in the pan and add steaks. Adjust heat as necessary to keep steaks sizzling briskly....
Watch the short video showing you how to make this Triple Berry Salad, then scroll to the bottom of this post and print out the recipe so you can make it at home. If you’ve never had fresh berries in a green salad before, now’s the time to try it. My sister Susie was visiting us when she shared her secret for losing an entire dress-size these past few months: she eats a salad with berries and sugared nuts for dinner almost every night!...
