Time 10m Yield 4 servings, 1-1/2 cups each Number Of Ingredients 5 Steps: TOSS spinach with apples, celery and pecans in large bowl. ADD dressing; mix lightly. Time 15m Number Of Ingredients 12 Steps: Combine all of the vinaigrette ingredients together in a bowl and whisk vigorously (or shake them together in a mason jar) to combine. Add spinach, apples, red onion, walnuts, dried cranberries, and half of the goat cheese to a large bowl....
Time 1h30m Yield serve 4, 6 or 8 people Number Of Ingredients 18 Steps: Put dried shrimp in a small bowl and cover to a depth of 1 inch with warm water. Set aside to soak for 30 minutes. Do the same with the mushrooms and noodles. Pick over and shred crabmeat, removing shell and cartilage. Mix crabmeat and pork together in a large bowl. Add carrot, onion, garlic and black pepper, mixing well with your hands....
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Yield 10 Number Of Ingredients 10 Steps: Spray bread machine pan with vegetable oil spray. Premix ingredients in order listed. Place mixture in bread machine pan. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan. Time 1h15m Yield 10 Number Of Ingredients 7 Steps: Place ingredients in the pan of the bread machine....
What’s in your recipe rotation come this St. Patrick’s Day? Will you be making green Shamrock Cookies, a traditional Irish Stew or Corned Beef and Cabbage, perhaps? For us, we plan to cozy up around the fire with a bowl of this rich, hearty, full-flavored Beef and Guinness Stew. Pair this with a frothy Guinness and a side of soda bread, and you’ve got your St. Patrick’s Day party right there!...
Time 29m Yield 4 serving(s) Number Of Ingredients 6 Steps: Lightly brush a baking sheet with butter, place one sheet of filo pastry on a board and brush with melted butter, then another and brush with melted butter and dust with 1 tbls icing sugar. Now place a third sheet of filo on top and again brush with melted butter, then a fourth with melted butter and dust with 1 tbls icing sugar....
Time 20m Yield 2 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 375ºF/180ºC degrees. Place cherry tomatoes in an oven-proof shallow pan. Drizzle olive oil and roast for about 15 minutes until tomatoes are soft. Transfer the tomatoes to a bowl. Add balsamic vinegar, salt and pepper and toss gently. You can refrigerate it at this point if serving it chilled. Transfer to a plate and top with goat cheese and basil leaves....
In this recipe, chicken breasts are wrapped in buttery phyllo. There is a creamy lemon sauce inside each phyllo “packet.” And they are baked until golden brown and perfect! Serve them with your favorite vegetables. How to make Chicken Breasts in Phyllo? One phyllo sheet is buttered. A chicken breast half is sprinkled with salt and pepper and spread with a creamy lemon sauce. The chicken is then placed onto the buttered phyllo and topped with another piece of buttered phyllo....
These are a delightful chocolate cookie recipe with mint chocolate filling. They’re the perfect cookie recipe for mint chocolate lovers, they make a great everyday cookie, and they’re a nice holiday cookie too. Here are a few more thumbprint cookie recipes you might enjoy: Caramel Thumbprint Cookies by Cookie Dough and Oven Mitt Nutella Thumbprint Cookies by Recipe Girl Chocolate Thumbprint Cookies by Recipe Boy Red Currant Thumbprint Cookies by Recipe Girl...
For Chocolate Balls: 1 tbsp cinnamon 3 egg whites ½ butter, stick, 60 g 1 cup dark chocolate, 200 g ½ cup cherry brandy, 125 ml 2 cup sugar, 400 g (a small bag) 1 tsp vanilla extract 1½ cup all-purpose flour, 200 g 2 tsp baking powder ½ tsp salt For Salted Caramel Topping: ¼ butter, stick, 30 g ¾ cup condensed milk, 200 ml 1 tbsp golden syrup...
Time 4m Yield 2 serving(s) Number Of Ingredients 4 Steps: Mix the cinnamon and sugar together in a small bowl or measuring cup. Toast bread till brown (in toaster). Butter while hot. Sprinkle sugar and cinnamon mixture over toast. Time 20m Yield 8 servings Number Of Ingredients 5 Steps: Preheat the oven to 350 degrees F. Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla....
Time 9h Yield Makes 12 Number Of Ingredients 6 Steps: Preheat oven to 175 degrees. Line 4 baking sheets with parchment. Trace nine 3 1/2-inch circles onto each sheet. Turn parchment marked-sides down. Heat sugar, egg whites, and salt in a heatproof bowl set over (not in) a pan of simmering water, whisking constantly, until warm to the touch and sugar is dissolved, about 3 minutes. Remove bowl from heat....
Time 55m Yield 10 servings. Number Of Ingredients 10 Steps: In a small skillet, saute celery in butter 5 minutes. Add onions; saute until vegetables are tender, 5 minutes longer. Place in a large bowl; set aside. , Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup. , In a large bowl, whisk eggs, milk, sage and pepper....
Time 40m Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F. Line an 8-inch square baking pan with foil, extending the foil up and over the edges of the pan. Lightly coat foil with cooking spray; set aside. In a medium bowl combine biscuit mix and cardamom; stir in dates, cranberries, and pecans. Set aside. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds....
It’s nice to plan ahead for the day after you roast your turkey. You’re going to want some recipes for your turkey leftovers! This Creamy Mexican Turkey Soup is one recipe you’ll want to try using that leftover turkey. I make it every year after Thanksgiving, and it’s always a big hit in our house. What makes this a “Mexican” soup? It can be described better as “Mexican-style.” Chiles, chili powder, cumin and fresh cilantro are included in this lightly spiced soup....
Time 6h15m Yield 4 Number Of Ingredients 14 Steps: In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth. Season with salt, pepper, marjoram and rosemary. Cook on low 6 hours. Stir in parsley just before serving. Time 6h35m Yield 6 Number Of Ingredients 18 Steps: Mix flour, basil, thyme, sage, and black pepper in a large resealable bag; add chicken, seal bag, and shake until chicken is evenly coated....
Time 45m Yield 4 Number Of Ingredients 8 Steps: Combine the milk and butter in a microwave safe bowl and heat until butter is melted. In a large mixing bowl, combine the milk mixture with the sugar and salt and let cool. In a small bowl, combine the water and yeast and let foam. When the milk mixture is cooled a bit, add the eggs and yeast. With a dough hook, mix in the flour....
Time 10m Number Of Ingredients 7 Steps: Mix together rice, sugar, pineapple, and vanilla. Stir in marshmallows and chopped cherries. Fold in Cool Whip. Cover and chill until ready to serve. Yield 6-8 Number Of Ingredients 5 Steps: With a creamy, luscious blend of Minute® Instant White Rice, sweet fruit cocktail, crushed pineapple, tiny marshmallows and whipped topping, this dessert is dangerously delicious! Step 1 Prepare rice according to package directions....
Time 3h23m Yield 6 Number Of Ingredients 7 Steps: In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours. Preheat an outdoor grill for high heat and lightly oil grate....
I’m just going to tell you right here and now that this isn’t a classic recipe for traditional guacamole. Guacamole purists might object to how I make my guacamole. I do need to tell you though that everyone who encounters my recipe is completely enamored. It’s a good one. It’s perfect for eating with shrimp tacos or my Mom’s tacos. But mostly we just make it to eat with tortilla chips....
