4 russet potatoes, large 2 tbsp breadcrumbs 2 tsp kosher salt, divided 1 tsp ground black pepper 1 tsp garlic powder 1 tsp onion powder 2 tsp vegetable oil Gather the ingredients. Peel and shred the potatoes. Place the shredded potatoes in a bowl of cold water for 10 to 20 minutes to draw out the excess starch. Drain and rinse the potatoes. Wipe out the bowl and return the potatoes to the bowl....
Time 35m Yield 6 servings Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer....
Time 4h40m Number Of Ingredients 13 Steps: Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate with nonstick cooking spray. In a medium mixing bowl mix together waffle cone crumbs, sugar, and salt. Then mix in melted butter. Press crumb mixture into the bottom and sides of pie plate. Use the back of a fork or measuring cup to firmly press the bottom and sides of the pie plates to form an even layer of the crust....
As you may have guessed, there aren’t any “actual” potatoes in Cauliflower Potato Salad. Instead, steamed cauliflower is used in place of potatoes and made into the same type of salad. A mayonnaise-based dressing is used, and there is celery and onion in there too. It’s a nice sub for the real deal. Think of it as a healthier version of eating real potato salad! This recipe comes from a book by Brittany Williams: Instant Loss: Eat Real, Lose Weight....
Yield 8 servings Number Of Ingredients 12 Steps: Preheat oven to 425°F (220°C). Add the cauliflower to the bowl of a food processor and pulse until finely crumbled. Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely. Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid. Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl....
Number Of Ingredients 16 Steps: Marinade chicken pieces in mojo overnight or at least 4 hours. (I cut the chicken breasts into 2 or 3 large pieces so they are easier to work with) Once marinated, remove chicken from marinade and pat dry. **See notes below Sprinkle the chicken with 1/2 teaspoon of salt. Heat the olive oil in a large pot, over high heat. Brown the chicken in batches (about 2 minutes per side) then remove from pan and set aside....
The Best Chicken Recipe: Let me preface this post by saying that this recipe is a definite keeper! I first made this recipe many years ago for a family Christmas dinner. Chicken cooked in a lot of wine sounded great to all of us, and we were extremely happy with how it turned out. I’ve made this Coq au Zin recipe many, many times since then. It’s the kind of recipe that is perfect to make for a special occasion or when you just feel like making a really delicious chicken dinner....
This dinner recipe can be considered as total comfort food. The sauce is rich and creamy- it’s not light! And it’s all well worth it. Served over rice, this is one of my favorite things to have for dinner. There is a story behind this recipe. Back in college- when I was young and in love for the first time- I began to experiment with cooking for my college boyfriend....
Yield 5 servings Number Of Ingredients 10 Steps: Preheat the oven to 400°F (200°C). In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper. Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side. Remove the patty from the skillet and set aside. Repeat with remaining beef....
Time 20m Yield 10 Number Of Ingredients 6 Steps: Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes. Put chow mein noodles into a large bowl. Pour marshmallow mixture over the chow mein noodles; stir to coat. Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands....
1 lb penne pasta 1 tbsp olive oil 8 oz mushrooms, sliced 2 garlic cloves, crushed 1½ cup marinara ½ tsp red pepper flakes, crushed 4 roma tomatoes, diced 3 cups fresh spinach leaves ½ cup heavy cream salt, to taste pepper, to taste ½ cup parmesan cheese, shredded Cook pasta according to package directions. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in sliced mushrooms and saute 3 minutes, until mushrooms are tender....
As the the new year progresses, I’m continuing to make as many positive changes as my life allows. We’ve had a rough start as my husband broke his leg just after Christmas in a sledding accident. The silver lining in this story is that we have been able to spend a lot of time together as a family, and I’ve made healthy meals for us to eat at home almost every day since it’s been tough for my husband to get around....
I wonder if the rest of the world takes the time to make a special breakfast on the weekend? We love this green chile and cheese egg bake breakfast casserole at my house for an easy weekend breakfast. It’s a nice diversion from cereal or yogurt or scrambled eggs. And it’s not as heavy as pancakes or waffles. Ingredients needed: two cans of chopped mild green chiles eggs shredded cheese bacon milk flour and salt...
Time 2h45m Yield 8 serving(s) Number Of Ingredients 13 Steps: Heat oil. Saute onions until translucent. Add garlic, peppers and tomato paste. Cook for 10 minutes. Add beef, caraway seeds, paprika, stock and lemon juice. Simmer for about 1 1/4 hours Add potatoes and continue simmering until meat and potatoes are tender. Season with sea salt and pepper to taste. Time 2h10m Yield 8 servings (about 2 quarts). Number Of Ingredients 13 Steps:...
Time 45m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps: In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender. Time 55m Yield 12 serving(s) Number Of Ingredients 19 Steps:...
Time 58m Number Of Ingredients 12 Steps: Turn a 6QT Instant Pot onto the saute setting. Add bacon and cook until crispy. Remove bacon leaving the drippings in the pot. Add onion, garlic, thyme, and black pepper. Stir and saute for 5 minutes to soften the onions. Add chicken stock and scrape any brown bits from the bottom of the Instant Pot (this will avoid a burn notice). Add the potatoes to the pot....
Time 1h25m Yield 2 Number Of Ingredients 6 Steps: In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator. Preheat an outdoor grill for high heat, and lightly oil grate. Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade. Time 1h25m Yield 4 Number Of Ingredients 6 Steps:...
Time 45m Yield 6 servings. Number Of Ingredients 20 Steps: Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat., In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil....
Time 2h15m Yield 8 Number Of Ingredients 9 Steps: Preheat the oven to 325 degrees F (165 degrees C). Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes. Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes. Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps....
Time 25m Number Of Ingredients 11 Steps: Preheat oven to 180°C/350°F (160°C/320°F fan). On medium heat, heat olive oil in a pan. Add the mushrooms, season with salt and pepper, and cook stirring occasionally until the mushrooms release their liquids and it cooks off (about 8 minutes). Melt butter (optional)*, and saute garlic until its fragrant. Add thyme, cook for a minute, and remove from heat. Line a baking sheet with parchment paper, this will prevent the puff pastry from sticking to the sheet pan....
