20 oz melting chocolate, such as almond bark 1 cup raisins, dried cranberries or dried cherries ½ cup slivered almonds ½ cup whole peanuts powdered sugar, for coating Melt the chocolate in a microwave or in a bowl set over a pan of boiling water. Pour in the raisins, almonds, and peanuts. Stir to combine. Use a spoon or small cookie scoop to place mounds of the mixture onto a prepared baking sheet....
You can never have too many “one pot” recipes in your life. There are many reasons why one pot meals are so popular. The clean up is easy and everything cooks in one pot (yes, everything including the pasta). One pot recipes are great for weeknights or even when you are entertaining for guests but don’t want to spend a lot of time in the kitchen. Trust me, if you haven’t tried a one pot meal then this One Pot Creamy Chicken and Vegetable Pasta should be the first one on your menu....
Yield 4 servings Number Of Ingredients 15 Steps: Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove....
Time 50m Yield 12 servings. Number Of Ingredients 7 Steps: Let eggs stand at room temperature for 30 minutes. Sift flour and salt; set aside. , In a large bowl, beat yolks until slightly thickened. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Blend in orange juice and zest. Add dry ingredients to yolk mixture; mix well. , In another bowl, beat egg whites on medium speed until soft peaks form....
Time 15m Yield 8 Number Of Ingredients 11 Steps: Scoop out meat from each avocado half, and cube. Reserve the peels. Place cubes in a bowl. Sprinkle cubes and inside of peels with lemon juice. In the bowl with avocado, gently mix the shrimp, peas, olives, onion, and celery. Season with garlic powder, onion powder, salt and pepper. Fold in enough mayonnaise to evenly moisten all ingredients. Spoon the mixture into the reserved peels, and serve within 1 hour....
Time 2h Yield 4-6 serving(s) Number Of Ingredients 9 Steps: In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble. Add tomatoes, salt and pepper. Cook covered on a low flame for about 30 minutes. Add vodka. Cook uncovered for 25 minutes. Add prosciutto– cook 5 more minutes. Add basil and heavy cream– cook just 5 more minutes. SERVE IT NOW!...
Time 2h30m Yield 10 to 12 servings Number Of Ingredients 14 Steps: Heat oven to 250 degrees. Line a baking sheet with parchment paper and draw a circle with a 9-inch diameter, then flip paper upside-down. You’ll still be able to see the outline. Using a blender or food processor, blend the raspberries until you get a fine powder speckled with seeds. (The seeds won’t break down so don’t even try....
Time 20m Yield 4 cups. Number Of Ingredients 3 Steps: Rinse the berries and air-dry on paper towels. Place berries in a 6-cup jar; set aside. In large saucepan, combine vinegar and sugar; bring almost to a boil over low heat, stirring constantly, until sugar is dissolved. Do not boil. , Pour hot vinegar mixture over berries; cover jar tightly and let stand at room temperature 48 hours. Strain through several layers of cheesecloth into a sterilized bottle or jar....
Time 1h Yield 4 to 6 servings Number Of Ingredients 0 Steps: Toss 1 roughly chopped red onion with 2 tablespoons olive oil on a foil-lined baking sheet; season with salt and pepper. Roast at 400˚, stirring occasionally, until golden, 25 to 35 minutes. Set aside to cool. Beat 8 ounces softened cream cheese with a mixer on medium-high speed until creamy, 1 to 2 minutes. Add 1/2 cup sour cream, 1/4 cup grated parmesan, 1 teaspoon Worcestershire sauce, 2 tablespoons each mayonnaise and sliced chives and the roasted onions....
Time 1h20m Yield 6 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Spray 1 1/2 quart casserole with nonstick cooking spray, set aside. Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard. Stir together soup, milk, onion, salt and pepper in medium bowl. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage....
We live in a happy cul-de-sac consisting of seven homes. There are 15 children in our cul-de-sac, ranging in age from 1 to 20. Our quiet, little corner is a haven for kids playing football, jumping bikes off ramps and playing hide-and-go-seek. It’s definitely an ideal place to be if you’re looking for suburbia. The neighbors are pretty darn nice. Case in point: Neighbor A backed into Neighbor B’s car the other day....
My family really loves this recipe! It was a huge hit at our Greek dinner party. We served it as a side dish to lamb. Everyone wanted the recipe, and it was even better the next day as leftovers. How to toast pine nuts: To quickly toast the pine nuts, just put them in a small fry pan over medium heat. Watch them closely, and use a wooden spoon to move them around until they are lightly toasted....
Time 35m Yield 20 servings Number Of Ingredients 6 Steps: Preheat the oven to 425 degrees F. Line 1 large or 2 small jelly roll pans with aluminum foil, then spray with nonstick spray and arrange the saltines salt-side down in a single layer. Melt the butter and brown sugar together in a medium saucepan and boil until it turns a caramel color, a few minutes. Remove from the heat and pour over the crackers, covering them evenly....
Bulking up can be quite difficult for weightlifting enthusiasts, especially when it requires you to consume copious amounts of protein and other essential food items. Because of this, it comes as no surprise that lifters and other exercise fans turn to protein powders such as Dymatize ISO 100 to further supplement their diet and exercise. People drink whey protein supplements for a variety of reasons. Not only is it high in protein and low in calories, but it also helps people build the muscle mass of their dreams and aid their recovery post-workout....
Here, we’ll be talking about the best substitutes for milk in cornbread and why you should use them. Read on to know more. Best Substitutes for Milk in Cornbread 1. Evaporated Milk Evaporated milk can stand in for milk in cornbread if you happen to have any on hand. Whole milk has been reduced by around half to create evaporated milk. Reconstituting the evaporated milk by mixing it with water in a 1:1 ratio is all that’s needed to utilize it in a cornbread recipe....
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Time 25m Number Of Ingredients 9 Steps: Preheat the oven to 475 degrees Fahrenheit. Combine the dry ingredients together in a bowl. Cut in the butter until the mixture is crumbly. If you feel the flour with your hands, you should feel the butter chunks in it. That’s the texture you want so don’t over mix it at this point. Add the buttermilk and mix just until combined. The dough will be slightly sticky....
Time 35m Yield 1 serving(s) Number Of Ingredients 4 Steps: Place cored apple in apple baker or baking dish. Sprinkle apple with brown sugar (push some down into the core). Top with caramel ice cream topping and pecans. Bake at 350 for 30-45 minutes (depending on size of apple). Time 1h15m Yield 4 servings. Number Of Ingredients 6 Steps: Combine brown sugar and water in a 9-in. square baking dish....
Yield 36 Number Of Ingredients 7 Steps: Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours. Preheat the oven to 375 degrees F (190 degrees C)....
This is a dessert that I made fairly often for my Mom. She was gluten free, and this chocolate espresso torte just happens to be naturally gluten free. There is no flour in the recipe at all. That makes it a super rich and chocolatey. It’s honestly so decadent. It’s a dessert like you might be offered in a good restaurant. I’ve made it for dinner parties, and it’s always a hit....
