Time 5m Number Of Ingredients 4 Steps: Place all ingredients in a blender and blend until smooth. Serve. Time 5m Number Of Ingredients 3 Steps: Blend all ingredients until smooth, adding a touch more milk as needed to reach a texture to your liking. Time 5m Yield 3 servings. Number Of Ingredients 6 Steps: In a blender, combine all of the ingredients; cover and process for 30-45 seconds or until smooth....
Time 1h50m Yield 10-12 servings. Number Of Ingredients 19 Steps: Place eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. , Add the tomatoes, tomato paste, honey and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add garlic; simmer 10 minutes longer....
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Time 2h25m Yield 6 servings Number Of Ingredients 7 Steps: In a large bowl, using an electric mixer with whisk attachment, beat egg yolks and sugar until thick and pale, about 5 minutes. Add mascarpone cheese and beat until smooth. Add 1 tablespoon of espresso and mix until thoroughly combined. In a small shallow dish, add remaining espresso and rum. Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart....
Time 1h50m Yield 4 Number Of Ingredients 18 Steps: Crush crackers into a bowl. Add egg, mascarpone cheese, Dijon mustard, and Worcestershire sauce; stir until combined. Let sit until crumbs have absorbed some moisture, about 5 minutes. Add crab meat, seafood seasoning, salt, cayenne pepper, and jalapeno to the cracker mixture; stir until just combined. Wrap and chill in the refrigerator until flavors develop, about 1 hour. Place a wonton wrapper on a work surface to resemble a diamond shape....
Number Of Ingredients 0 Steps: Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth. Serve with: Broccolini: Trim, then cook in salted boiling water, 3 to 4 minutes; drain and cool in ice water, then drain again. Season with salt. Spiced Pepitas: Toss 1 1/2 cups pepitas (hulled pumpkin seeds) with 2 tablespoons melted butter, 1/2 teaspoon ground coriander, a pinch of cayenne and 3/4 teaspoon coarse salt on a baking sheet....
Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps: In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds., In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack....
Time 1h35m Yield 1 batch Number Of Ingredients 11 Steps: Combine all ingredients and simmer for 1 1/2 hours. Time 3h5m Yield 2 serving(s) Number Of Ingredients 5 Steps: Put all ingredients except the feet in a wide bottomed pot. Mix well. Add the chicken feet. Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones....
Time 15m Yield 8 Number Of Ingredients 10 Steps: Make the Homemade Italian Dressing. Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half. Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving. Time 10m Yield 4 Number Of Ingredients 13 Steps:...
Time 35m Yield 4 Number Of Ingredients 7 Steps: Prepare an outdoor grill for medium heat. Whisk the oil, oregano, lemon zest and juice and garlic in a large bowl. Add the chicken, toss to coat and set aside for 10 minutes at room temperature. Remove the chicken from the marinade and pat dry and sprinkle generously with salt and pepper. Lightly oil the grill grates and grill the chicken, skin-side down, until lightly charred, 2 to 4 minutes....
Time 1h15m Yield 4 Number Of Ingredients 12 Steps: Heat a skillet over medium heat; add pecans and cook, stirring frequently, until toasted, about 5 minutes. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil, ensuring the foil goes up the sides of the sheet to catch all the juices. Combine cauliflower, olive oil, garlic, 2 teaspoons thyme, 1 1/2 teaspoons salt, and black pepper in a bowl; spread over 2/3 of the prepared baking sheet....
Time 1h30m Yield 4 servings Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F and adjust the racks to the center of the oven. Fit a roasting pan with a V-rack. Mix together the honey, olive oil, cinnamon, smoked paprika and some salt and pepper in a small bowl. Sprinkle the cavity of the chicken with salt and pepper. Stuff the cavity with the rosemary sprigs and lemon slices....
Time 24m Yield 4 servings Number Of Ingredients 6 Steps: Preheat grill or cast iron grill pan to medium-high heat. Remove any excess fat from chicken and rinse under cold water. Pat dry with paper towels. Use a pastry brush to brush with olive oil and season with 1 1/2 teaspoons jerk seasoning and salt, if desired. Set aside. Drain pineapple slices and reserve juice. Season both sides of pineapple slices with 1/2 teaspoon of jerk seasoning; set aside....
Time 2h20m Yield 16 Number Of Ingredients 9 Steps: Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in. When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls....
Time 40m Yield 6-7 dozen. Number Of Ingredients 14 Steps: In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well. Chill 1-2 hours. , Preheat oven to 375°. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place on greased baking sheets. Bake 7-9 minutes or until lightly browned....
Time 45m Yield 2 Number Of Ingredients 10 Steps: Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes. Time 25m Yield 2 servings Number Of Ingredients 10 Steps: Bring a large pot of salted water to a boil....
These treats are such a good sweet munchie for a party because everyone loves cupcakes, and everyone loves cookies, and everyone loves peanut butter cups. Put them all together and you’ve got these Peanut Butter Cup Cookie Cupcakes! They’re always a big hit. My peanut butter cookie cupcakes (without the peanut butter cups) is a popular recipe too. The Recipe Girl Cookbook: This recipe comes from my cookbook: The Recipe Girl Cookbook....
The cookie dough for these is rolled into balls, dipped in egg white and rolled in pecan pieces. As is typical with a “thumbprint” type of cookie, your thumb is pushed into the cookie ball before baking in the oven. When the cookies come out of the oven, they do puff up a little bit… so after a short amount of cooling, you’ll use your thumb again to re-create the indentation in the center of the cookie A little scoop of red currant jelly is spooned into the center of each cookie....
Time 35m Yield 4 serving(s) Number Of Ingredients 8 Steps: Place milk, sugar and lemon peel (just the peel - none of the pith) in a heavy saucepan. Bring mixture to a boil, stirring constantly until sugar melts. Reduce heat to low and add the rice. Cover the pan and cook until the rice/milk mixture has gone thick and creamy (about 30-35 minutes). Turn off heat. Remove lemon peel and discard....
This is a terrific side dish to meats. Roasting the green beans with the lemon brings out a wonderful flavor. If you’re always looking for something a little different to make for a side dish, then this is it! I buy green beans at the store quite often, but I always end up steaming them. Boring! These are a million times more interesting, and they’re so delicious. I could seriously make a meal out of these green beans....
