Time 15m Number Of Ingredients 9 Steps: Heat oven to 375°F (190°C) Unroll both cans of dough and separate dough into long rectangles. Place rectangles of dough in an ungreased large rimmed baking sheet. Pinch the seams and press the dough into the corners and up the sides to form a crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes. In small bowl, mix cream cheese, sour cream, dill and garlic powder until well incorporated....
I’ll just say this right up front. This recipe is kind of a commitment. You’ll dirty a few pans, but that all helps to result in the final, delicious rice dish. “Confetti” refers to the multitude of colors, textures and flavors in the dish. I don’t mind having a messy kitchen once in a while (since I enjoy cooking so much) if there is good food coming out in the end....
Time 1h10m Yield 6 servings. Number Of Ingredients 7 Steps: Preheat oven to 325°. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, 45 minutes, stirring every 15 minutes. Stir in raisins and vanilla; bake, covered, until rice is tender, about 15 minutes. If desired, sprinkle with cinnamon. Serve warm or refrigerate and serve cold....
Time 35m Yield 12 servings Number Of Ingredients 6 Steps: Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400 degrees F for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown....
Time 1h15m Number Of Ingredients 11 Steps: Heat oven to 325 degrees. Prepare a tube pan by coating with cooking spray and dusting with flour. Using a stand or hand mixer, cream butter and shortening together. Mix in sugar and whip until light and fluffy. Add in eggs, one at a time, blending thoroughly. Continue to mix while adding in nutmeg, cinnamon and vanilla. With beater running, add flour and eggnog alternating into sugar mixture, starting and stopping with flour....
Time 10m Yield 40 Number Of Ingredients 6 Steps: Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container. Time 10m Yield 1 container, 10-12 serving(s) Number Of Ingredients 6 Steps: Mix all ingredients together. Store in an air-tight container. Use two or three Tbsp of mix per cup of boiling water. Time 10m Yield 20 serving(s) Number Of Ingredients 6 Steps:...
Time 9h30m Yield 6 Number Of Ingredients 5 Steps: Put the chicken in a large pot with enough water to cover. Bring to a boil; reduce heat to medium. Allow the chicken to simmer until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C)....
Time 2h5m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees F (175 degrees C). In a bowl, lightly mix the flour, baking soda, cinnamon, ginger, cloves, and salt until thoroughly combined. Place 1/4 cup of butter into a 10-inch springform pan, put it in the oven, and allow to melt for a minute or two. Sprinkle the melted butter evenly with brown sugar. Pat the pear halves dry with paper towels, and cut each half into 3 slices lengthwise....
What makes them better for you? They do have plenty of carbs– oats + a little bit of white flour and whole wheat flour. So if you’re counting carbs, then these cookies are not for you. But there is much less butter in this recipe compared to a typical chocolate chip cookie recipe, and just 3/4 cup sugar for 30 cookies. Ingredients needed: unsalted butter light brown sugar old fashioned oatmeal all purpose flour whole wheat flour baking soda and salt dried dates egg vanilla extract dark chocolate...
Time 45m Yield 4 Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F (230 degrees C). Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish. Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately. Time 30m Yield 4 servings Number Of Ingredients 8 Steps:...
1 Korean pear, (490g / 1 pound), rinsed 5 g ginger, (0.2 ounces), (more can be added per your liking), peeled, thinly sliced 2 tbsp honey 1 dried jujube, pitted, thinly sliced pine nuts, (optional) water, (enough to simmer for 1 hour in a steamer pot) Boil the water in a steamer pot. Make a pear bowl and lid by slicing the top ⅕ of the pear to use it as a lid....
I love this salad because it’s one that you can make and have for dinner, and that’s it. It’s a nice main-dish salad. And it’s perfect for the summer months when you don’t really want to cook, and you’re craving more veggies and salads every day! Mandarin Chicken Spinach Salad is full of shredded chicken, cherry tomatoes, sliced radishes and mushrooms and crumbled bacon. And it’s tossed in a slightly sweet Asian style dressing....
Time 50m Yield 8 Number Of Ingredients 16 Steps: Heat a skillet over medium heat. Preheat oven to 375 degrees. Spray a 2 1/2 quart baking dish with cooking oil. Add tablespoon of oil to skillet. Saute onion, pepper and garlic until softened, about 4-5 minutes.Then remove from heat. In a large mixing bowl, add cooked peppers/onion/garlic, rice, beans, corn, tomato paste, vegetable stock, salt and pepper, oregano, and cumin....
Although I’ve written a cookbook and have been writing hundreds of recipes over the past 10+ years, I’m (admittedly) not very good at roasting a turkey. And I’m not much better at making the gravy with the drippings to go with it. This recipe is a lifesaver for me. It’s an easy make ahead gravy that you can make from scratch, and you don’t need a turkey or the drippings to make it....
1 egg, beaten 1½ tbsp all-purpose flour 1½ tbsp corn flour salt, 1 pinch, to taste ground black pepper, 1 pinch, to taste 1 lb chicken, cut into cubes vegetable oil, for frying 2 tbsp vegetable oil 2 tbsp fresh ginger root, crushed 2 tbsp garlic, crushed ½ cup fresh cilantro, chopped 2 serrano chile peppers, cut into ¼-inch pieces, or more to taste 1 cup chicken stock 2 tbsp soy sauce...
Time 1h Number Of Ingredients 6 Steps: In a large pot, combine potatoes and squash; cover with salted water by 1 inch. Bring to a boil; reduce heat, and simmer until potatoes and squash are easily pierced with the tip of a paring knife, about 20 minutes. Drain in a large colander; return potatoes and squash to the pot. Stir over medium heat until dry, 2 to 3 minutes. Remove from heat....
Time 50m Yield 8 Number Of Ingredients 10 Steps: Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs....
Time 40m Yield 12 Number Of Ingredients 14 Steps: Preheat oven to 375°. Grease a 12-cup muffin tin with cooking spray. Melt butter in a medium skillet over medium heat. Add sausage and cook until browned, breaking up the meat with a wooden spoon. Add the onion and celery and continue to sauté until the vegetables have softened, about 5 minutes. Stir in garlic, thyme, sage and rosemary. Season with salt and pepper to taste....
Time 27m Yield 4 dozen cookies Number Of Ingredients 13 Steps: HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray. COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended. ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits. DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets....
Fried chicken tastes great with many sides, from vegetables and salads to potatoes and corn. You can explore a lot of easy recipes to take your dining experience to another level. 13 Best Sides for Fried Chicken 1. Coleslaw If you’re searching for a light and fresh side dish, a basic coleslaw is a good option to serve with fried chicken. Try serving the vinegar-based version of coleslaw rather than the richer mayo-based one....
