Time 50m Yield 12 cups Number Of Ingredients 13 Steps: For the cheese popcorn: Toss the popcorn with the melted butter in a large bowl until evenly coated. In a separate bowl, combine the Cheddar powder, mustard powder and white pepper. Fold the mixture into the popcorn in two additions and toss until evenly coated. For the caramel popcorn: Line a baking sheet with a silicone baking mat or aluminum foil and lightly spray with cooking spray....
Time 55m Yield 5 servings. Number Of Ingredients 8 Steps: Cook manicotti according to package directions. Meanwhile, in a large bowl, combine 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese and egg; set aside. Combine the chili and spaghetti sauce; pour half into a greased 13x9-in. baking dish., Rinse and rain manicotti shells; stuff with cheese mixture. Place over sauce. Top with remaining sauce; sprinkle with remaining cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through....
Time 50m Yield about 3 dozen. Number Of Ingredients 13 Steps: Prepare cake mix according to package directions; set aside. In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips. , Place ice-cream cones in muffin cups. Spoon about 1 tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in....
If you have fresh basil growing like mad in your garden at home, make pesto sauce! It’s a beautiful sauce that is wonderful to add to hot pasta or to season other recipes. You’ll need pine nuts too. Those can tend to be expensive, so I buy them at Costco. I store them in the freezer to prevent them from going rancid. Pine nuts last forever in the freezer. Make this classic pesto sauce recipe in the summer when basil is abundant!...
More about “creamy lychee jelly recipes” Time 4h20m Yield 4 Number Of Ingredients 7 Steps: Combine 3 1/2 tablespoons cold water and gelatin in a small microwave-safe bowl; let stand until gelatin starts to dissolve, about 5 minutes. Warm the water in the microwave to dissolve the gelatin completely, 5 to 10 seconds. Bring 1/2 cup water to a boil in a small pot. Stir in rock sugar until dissolved. Stir in lychees and 1 1/4 cup reserved syrup....
1 tbsp olive oil 2 tsp garlic, chopped ½ tsp dry parsley ½ tsp dry rosemary ½ tsp dry oregano 8 egg whites salt, to taste ⅛ tsp black pepper powder Heat olive oil in a non-stick frying pan. When the oil is hot, add garlic and fry for a few seconds, till they turn slightly brown. Add dried parsley, rosemary, and oregano to the pan and immediately add the egg whites to the pan....
Time 15m Yield 6 servings Number Of Ingredients 11 Steps: Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes. Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper. Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well....
I’m sharing the wonderful pork tenderloin recipe that we grilled on our vacation a few years ago thanks to an old Oprah’s O Magazine: Grilled Pork Tenderloin with Blueberry Barbecue Sauce. I’ve always been an Oprah fan, I rarely actually read the magazine but I would instead flip to the end where the recipes were. Oprah is known for loving food and the recipes in her magazine were usually pretty darn good....
Time 55m Yield 25 dumplings Number Of Ingredients 14 Steps: In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil. Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open....
Since I’ve picked up a few charcuterie boards in the last year, I make a board of some sort every time I have guests in my home. And in the case of this Hummus and Roasted Veggies Board, I brought it to contribute to a friend’s party the other night. Good, healthy veggies and hummus are always appreciated at a party because there are always party-goers that like to eat a bit lighter....
Yield 30 Number Of Ingredients 10 Steps: Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well. Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture. Return to oven and bake 7-10 minutes or until topping is hot....
Time 10m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour. Time 1h30m Yield 2 Quart Number Of Ingredients 7 Steps: In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well. Peel and slice cucumbers thin. Chop green onions, stalks and all....
Time 1h30m Number Of Ingredients 15 Steps: Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients, then whisk to completely combine....
I first served this appetizer a good number of years ago when I was hosting a Greek Dinner Party. It was such a hit with my guests, and I’ve made it many times since. Lightly broiled eggplant is combined with capers and fresh mint in a light red wine vinaigrette. You can use any eggplant for this recipe, but I like the long thin eggplant the best. You’ll just cut the eggplant into thin slices (about 1/4-inch), brush the slices with olive oil on each side, and then broil on each side for about 4 minutes per side....
Time 35m Yield 4 Number Of Ingredients 4 Steps: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste....
Panko Crusted Rack of Lamb This rack of lamb recipe calls for roasting the lamb and adding seasoned panko crumbs toward the end of the cooking time. To prepare the racks for roasting, cross-hatch the fatty side with a sharp knife and give them a good sprinkle of salt and pepper all around. Roast until almost done! I like to use a meat thermometer and take it out when it’s about 125 degrees....
Time 25m Yield 6 Number Of Ingredients 5 Steps: Preheat the oven to 400 degrees F (200 degrees C). Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese. Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes. Time 25m Yield 6 servings....
Time 1h Yield 5 half pints, 20 serving(s) Number Of Ingredients 7 Steps: Trim off stem ends of mushrooms. Wash mushrooms in cool running water. Drain. In large pot, combine vinegar, water and salt. Heat, stirring to dissolve salt. Add mushrooms. Heat to boiling; reduce heat and simmer mushrooms in brine for 10 to 12 minutes or until tender. Pack mushrooms into sterilized half-pint jars. To each jar add: 1 tablespoon onion, 1/2 teaspoon peppercorns, and 1 clove garlic....
Time 1h30m Number Of Ingredients 14 Steps: Add all ingredients into a medium sized bowl, then mash together with a spatula or your fingers until an uniform looking dough forms. Place the dough between 2 pieces of parchment paper, then roll the dough out to be about 1/8" thick (Try to make it into a perfect rectangle, as it makes cutting out the circles easier later). Place into the freezer for at least 30 minutes, while you make the choux....
We have mixed feelings about mushrooms in our house. My husband and I are both over-the-moon in love with them and will eat them here, there and everywhere. My son dubs them as the most disgusting things he’s ever put in his mouth. I keep telling the kiddo that SOMEDAY he will love mushrooms as much as us. He’s doubtful. These mushrooms are drenched in red wine after a good sauté with a few onions and fresh thyme....
