Time 15m Number Of Ingredients 8 Steps: Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish. In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture. Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately....
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps: In a large skillet coated with butter-flavored cooking spray, saute onion until tender. Add pork chops; cook over medium heat until a thermometer reads 145°, 5-6 minutes on each side. , Combine the salsa, chiles, cumin and pepper; pour over pork. Bring to a boil. Reduce heat; cover and simmer until heated through. Time 1h15m Yield 4 to 6 servings Number Of Ingredients 17 Steps:...
Number Of Ingredients 9 Steps: In a medium skillet or saucepan, heat ½ cup of the coconut milk over medium-high heat, stirring often, until thickened and fragrant, 2 to 3 minutes. Add the curry paste and cook a minute or two, pressing and stirring to dissolve it. Stir in remaining 1 cup coconut milk, the water, fish sauce, sugar, pineapple, and lime leaves (if using), and bring to a gentle boil....
Number Of Ingredients 9 Steps: To make the mango salsa, combine mango, cucumber, shallot, Serrano pepper, and cilantro in a bowl. Toss with lime juice and season with salt and pepper to taste. Mix well and set aside. To prep the scallops, quickly rinse them under cold water. Check each scallop for its side muscle. To remove it, pinch and peel it off with your hands. Transfer the cleaned scallops to a plate lined with a paper towel....
Time 50m Yield 4 servings Number Of Ingredients 16 Steps: Preheat the oven to 200 degrees F (to keep cooked waffles warm). Combine the oil, cilantro, flour, parsley, baking powder, cumin, salt, coriander, cayenne, egg whites, garlic and chickpeas in a food processor and pulse until smooth. Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing)....
Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy! The Best Chili Recipes: Having a big tub of Three Bean and Beef Chili around during the week is a great thing....
The best way to describe this delicious, alternative cole slaw recipe is that it’s a crunchy and sweet salad with a slightly sweet and creamy dressing. Plenty of chopped apples are combined with shredded cabbage. In fact, there are more apples than cabbage in this salad! Dressing ingredients include sour cream, lemon juice, sugar, salt, pepper and poppy seeds. It’s such a simple salad to make, and it’s perfect for a weekend barbecue....
About Fondue: The word “fondue” literally means “melted.” Traditionally it’s a melted Swiss cheese dip served in a warming pot, with long-handled forks used to dip bread into the cheese. It’s believed that the Swiss invented fondue, making good use of aged cheese, stale bread and wine. Nowadays, people experiment with using different cheeses and substituting things like beer for the wine, as is the case in this recipe for Cheddar Beer Fondue....
Time 35m Yield 4-5 Servings Number Of Ingredients 17 Steps: In a small bowl gently toss together imitation crabmeat, celery, onions, dill, mayonnaise, capers, lemon juice, salt, and pepper. To serve as a salad, line a platter with lettuce leaves and top with Mock Crab Salad. To wrap it up, evenly divide and layer Mock Crab Salad and lettuce in soft tortillas. Wrap and roll. Serve with Oven-Roasted Balsamic Grape Tomatoes if desired....
Time 20m Yield 4-6 serving(s) Number Of Ingredients 8 Steps: Mix all ingredients. Chill. Time 20m Yield 8-10 servings. Number Of Ingredients 5 Steps: Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Time 27m Yield 8 Number Of Ingredients 12 Steps:...
Time 15m Yield 2 quarts, 8 serving(s) Number Of Ingredients 12 Steps: In a large saucepan, combine everything up to the cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through. Serve with cheese, cilantro and tortilla chips if desired. Time 35m Yield 4 Number Of Ingredients 12 Steps: Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes....
Yield 1 serving Number Of Ingredients 7 Steps: On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes. Preheat the oven to 450˚F (230˚C). Generously season all sides of the filet mignon with salt and pepper. Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil. Once the oil beings to smoke, add the filet mignon to the pan....
When it comes to finding a flank steak substitute, there are quite a few options to choose from. Flank steak is a gourmet cut of meat. But if you can’t find it, similar ingredients can still make a great dish. Look at the details of some alternatives to flank steak below. Learn what makes them suitable for your recipe and how you can cook them. Best Substitutes for Flank Steak 1....
Time 1h20m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 400 degrees F (200 degrees C). Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter....
Time 50m Yield 4 Number Of Ingredients 9 Steps: Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside....
What makes these potatoes special? They are roasted. Twice! Yep, roasting them twice gives them an incredible texture– perfectly crispy on the outside with a tender middle. The lemon vinaigrette tossed with the Greek Potatoes gives them great flavor. How to make Greek Potatoes: Red potatoes are cut into wedges (no need to peel them) and tossed with 1/2 cup of the lemon vinaigrette. Then they’re placed on a rimmed baking sheet....
You can use any pizza dough for this recipe. Buy it at the market if you want to make things easy, or make your own Basic Pizza Dough. Related Video
1½ cup polenta, (not quick-cooking) Kosher salt ½ cup Parmesan, grated 3 tbsp unsalted butter Whisk the polenta, 6 cups of water, and 2½ teaspoons of salt together in the insert of a 6-quart Instant Pot® until combined. Turn the pot to the saute setting and bring to a boil. Whisk well, then follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on High setting for 10 minutes....
Time 35m Yield 8 half-pints. Number Of Ingredients 6 Steps: Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly....
Time 1h5m Yield 4 Number Of Ingredients 4 Steps: Preheat the oven to 350 degrees F (175 degrees F). Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat. Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear....
