Time 1h Yield 3 dozen. Number Of Ingredients 16 Steps: Preheat oven to 350°. In a food processor, combine flour, wafers, confectioners’ sugar and pecans; cover and process until nuts are fine. Add butter; cover and pulse until crumbly., Press into an ungreased 13x9-in. baking dish. Bake 15-18 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese, sugar, milk and vanilla until blended; spread over crust to edges of pan....
Macadamia Nut Brittle Macadamia Nut Brittle is a crisp, sweet, buttery candy brittle loaded with macadamia nuts. It’s a great candy for gifting during the holidays as people always like to put it out for guests. Just put several pieces in a clear gift bag and tie with a pretty bow. And it’s a nice sweet confection to add to holiday treat platters at your own house too! How to make Macadamia Nut Brittle: Making homemade candy can sometimes be a little tricky, but you shouldn’t need a candy thermometer for this recipe....
We made a more healthful version of Macaroni and Cheese- using 2% evaporated milk (a little creamier and richer than regular milk) and eliminating butter and cream. We still used regular cheese in the recipe since the low fat cheeses don’t tend to melt very well. And finally we added some Italian spices to boost flavor. Then we scooped them into hollowed out zucchini and plum tomatoes and roasted them in the oven....
For Crust: 2 cup pretzels, crushed ½ cup unsalted butter, melted 3 tbsp. granulated sugar For Filling: 4 large eggs 2 cup sugar 1 tbsp lime zest ½ cup lime juice, freshly squeezed 3 tbsp. tequila ⅔ cup all-purpose flour powdered sugar, for dusting lime wedges, for garnish salt, for garnish Preheat oven to 350 degrees and line a 9x9-inch baking dish with parchment paper. Make the crust: In a large bowl, mix together crushed pretzels, butter and sugar....
For Filling: 2 lb confectioners’ sugar, sifted 14 fl oz sweetened condensed milk , 1 can 2 cup flaked coconut 4 fl oz unsalted butter, (8 tablespoons), or margarine, melted 3 cup pecans, chopped For Dipping Chocolate: 1 fl oz food-grade paraffin wax, 1/4 of a bar 12 fl oz semisweet chocolate chips Gather the ingredients. Line a baking pan or tray with wax paper or parchment paper. Sift the confectioners’ sugar into a large bowl and add the sweetened condensed milk, coconut, melted butter, and pecans....
Time 5m Yield 1 Number Of Ingredients 3 Steps: Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne. Time 5m Yield 1 Number Of Ingredients 3 Steps: Stir raspberry-flavored liqueur and agave nectar together in a tall, thin-sided glass using a spoon. Tilt the glass at an angle and pour in champagne. More about “nectar of the gods a champagne beverage recipes” Related Video
Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts. Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes....
These cookies have crisp, buttery edges with a doughy center. There is plenty of chocolate melted throughout the cookies. Even if you don’t think you will like a paleo, gluten-free dessert, this is one cookie you’ll like for sure! This recipe comes from a new book by Rachel Conners: Bakerita. Rachel has a blog of the same name: Bakerita.com. An expert in healthy baking, she has written a whole cookbook of gluten-free, dairy-free and refined sugar-free sweet treats (mostly baked goods)....
Time 30m Yield 4 Number Of Ingredients 8 Steps: Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes. Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes....
2 cup AP flour 1 tbsp sugar 1½ tsp salt 1½ tsp baking powder ½ tsp baking soda ½ cup butter, cold ½ cup buttermilk ¼ cup milk For Brushing: 2 tbsp butter, melted Preheat oven to 400 degrees F. In a medium-sized bowl, whisk together all dry ingredients; flour, sugar, salt, baking powder, and baking soda. Slice butter into small chunks and add into the dry ingredients. Use a knife to mix as you cut the butter into small pieces or use a pastry blender....
Time 1h10m Yield 6 Number Of Ingredients 13 Steps: In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve....
1 pound elbow macaroni noodles ½ cup butter 4 tbsp flour 1 tbsp mustard powder 2 cup half and half 4 fl oz cream cheese 3 cup cheddar 1½ cup gouda For Bread Crumb Topping: 1 cup panko bread crumbs ¼ cup butter 2 tbsp signature sweet rub Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft)....
Time 2h30m Yield 8 serving(s) Number Of Ingredients 12 Steps: For the crust:. Preheat the oven to 325 degrees F. Break up the graham crackers by hand and add to the bowl of a food processor fitted with the steel blade. Process the crackers until ground. Add the butter and sugar and pulse until the mixture looks like wet sand. Transfer the graham crackers to a 9-inch pie plate and, using your hands, press to form a crust....
Time 1h Yield 4 Number Of Ingredients 9 Steps: Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pan or glass pie plate; fold excess dough under and press to form a thick edge. Cover edges with foil. Bake in the preheated oven until light brown, 10 to 12 minutes. Remove from oven and sprinkle 1/2 cup mozzarella cheese over the bottom. Reduce oven temperature to 375 degrees F (190 degrees C)....
Time 1h Yield 10 servings (2-1/2 quarts). Number Of Ingredients 12 Steps: In a Dutch oven or soup kettle, saute onions in oil over medium heat for 10 minutes or until tender. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in spinach; simmer for 3-5 minutes or until tender. Garnish individual servings with cheese if desired. Time 15m Yield 4 Number Of Ingredients 11 Steps:...
In Japanese cuisine, as well as most Asian cooking, the eel has found its way into a top position of popularity. However, if you are not too familiar with marine animals, you might mistake an eel for something else, like a snake, perhaps. After all, both bear a similar slimy appearance. Despite its weird-looking face and its slippery body, did you know that eel is one of the most prized meats around the world?...
Time 1h10m Yield 6 Number Of Ingredients 10 Steps: Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes. Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes....
Time 45m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust....
Number Of Ingredients 3 Steps: Prepare 1 1/2 pounds medium-thick asparagus (see Rinse and Snap). Have a large bowl of ice water ready. In a large saucepan, bring 8 cups water to a boil. Season with 2 tablespoons coarse salt, and add asparagus; boil until tender, 3 to 4 minutes (depending on thickness). Remove with tongs, or drain in a colander, and immediately transfer to ice water for 1 minute to stop the cooking process....
A couple of weeks ago, I found myself tasked with making a Sunday night dinner for family who was visiting us. My Mom has to avoid gluten, so I needed to come up with something that was gluten-free. And I needed a meal that would feed us for a couple of days. Ham was the obvious answer as it would feed us a couple of meals, and I’d probably be able to get a soup out of it after that....
