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This is not your average potato salad. Red potatoes are combined with an easy-to-make, dill-flavored dressing and mixed with artichoke hearts, onion, hard boiled eggs and dill pickle to create a great tasting salad. You might have a favorite potato salad already, but this is a unique version to try, so why not? Ingredients needed: Potatoes Red Wine Vinegar Mayonnaise and Dijon mustard Lemon Pepper Fresh Dill and Sweet Onion Marinated Artichoke Hearts Dill Pickle Hard Boiled Eggs...

Time 2h Yield 6 servings Number Of Ingredients 15 Steps: Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times)....

Time 25m Number Of Ingredients 15 Steps: In a large mixing bowl, combine chicken and ranch seasoning. Toss to coat evenly. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken in batches. Cook 1-2 minutes on each side (or until golden brown and internal temperature is 165°F). Remove from heat and tent with aluminum foil to keep warm. Wipe out the skillet to use for the macaroni and cheese....

Time 35m Number Of Ingredients 12 Steps: Sauce: Start by making the sauce; it needs to cook a little longer than the chicken. Oranges: Zest one orange; you will need about 1 teaspoon zest. Juice both oranges; you will need 200 ml/ ¾ cup orange juice. Caramelize the icing sugar in a small saucepan. Add the orange juice and the chicken stock and stir to dissolve the sugar clumps. Reduce: Add the orange zest, bring everything to a boil, and reduce this liquid to half....

Time 7h5m Yield 4 Number Of Ingredients 5 Steps: Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken. Cook on Low for 7 hours. Time 7h10m Yield 4 serving(s) Number Of Ingredients 5 Steps: Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken....

Time 40m Yield 6 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 350°F. Cook celery in salted boiling water for 7 minutes and drain. Combine with water chestnuts and soup, pour into a greased 1 1/2 quart casserole. In a sauté pan, melt butter, add cracker crumbs and almonds and stir until well mixed. Sprinkle over celery mixture and bake for 30 minutes. Time 1h15m Yield Serves 6 Number Of Ingredients 34 Steps:...

Time 30m Yield 4 servings. Number Of Ingredients 15 Steps: In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture., In a large skillet, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm., For gravy, stir flour into the pan until blended....

Time 40m Yield 4 dozen. Number Of Ingredients 7 Steps: In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Add vanilla. Gradually add flour and mix well. , With lightly floured hands, shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges and bottom are lightly browned. Cool for 2-3 minutes before removing to wire racks....

Number Of Ingredients 6 Steps: Heat oven to 350 degrees. Place one sheet of phyllo on a clean surface, and brush evenly with butter. Repeat with two more sheets of phyllo. Sprinkle third layer of buttered phyllo evenly with 2 tablespoons of each cheese and 1 tablespoon poppy seeds. Add four more layers with cheeses and seeds, for a total of two layers just with butter and five layers with cheeses and seeds....

Time 30m Yield 2 dozen appetizers (2-1/2 cups sauce). Number Of Ingredients 11 Steps: Cut cheese into twenty-four 1/4-in. slices. Place the eggs, flour and bread crumbs in separate shallow bowls. Dip cheese slices in eggs, then coat with flour. Dip cheese again in eggs and coat with crumbs. Place on waxed paper-lined baking sheets; refrigerate for at least 1 hour., Meanwhile, in a small saucepan, saute garlic in 1 tablespoon oil for 1 minute; add the tomatoes, oregano, sugar, basil and pepper....

Number Of Ingredients 19 Steps: Sauce-Marinade: Mix the soy, hoisin, vinegar, chilli and sesame oil. Marinate Chicken: Take out 2 tablespoons of Sauce-Marinade and mix with chicken. Add ginger and garlic to chicken, mix, then marinate 30 minutes. Dust chicken: Add cornflour into chicken and toss to coat, ensuring pieces are separated so they get fully coated. Shake off excess: Tip into a colander and shake to remove excess cornflour (or grab handfuls, shake so cornflour falls through your fingers)....

Time 20m Yield 40 Number Of Ingredients 5 Steps: In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water. Time 5m Yield 12-15 serving(s) Number Of Ingredients 5 Steps: Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale. Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale....

Crush Cocktail History: This Grapefruit Crush cocktail is crazy, all-over-the-place in Baltimore, Maryland and surrounding areas. How did crush cocktails become so popular in Baltimore? It mimics the very popular Orange Crush cocktail recipe that has its origins on the Maryland shores- specifically at the Harborside Bar and Grill in Ocean City, Maryland. It all began with the ORANGE Crush (orange vodka, triple sec, orange juice and Sprite). The Crush trend took off and eventually settled in to Baltimore as the city’s featured cocktail....

Time 1h30m Yield 6 servings Number Of Ingredients 7 Steps: In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes....

Time 10m Yield 4 Number Of Ingredients 4 Steps: Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes. Time 8m Yield 10 serving(s) Number Of Ingredients 3 Steps: Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc–) to coat. Serve HOT! Time 10m Yield 8 Number Of Ingredients 7 Steps:...

Time 30m Yield about 2 pounds. Number Of Ingredients 14 Steps: Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks....

Time 15m Yield 10 servings. Number Of Ingredients 6 Steps: In a bowl, combine bologna, eggs, onion and pickles. Add mayonnaise; toss lightly until combined. Cover and chill. , To serve, place a lettuce leaf on each sandwich bun, if desired, and top with about 1/3 cup ham salad; replace bun tops. Time 15m Number Of Ingredients 9 Steps: Gather the ingredients. Chop the ham finely and put it in a bowl....

Time 20m Yield 4 Number Of Ingredients 7 Steps: Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt. Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered....

Time 1h30m Yield 12 Number Of Ingredients 11 Steps: Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside. Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated....

I’m absolutely convinced that bacon makes everything taste better. Everything. It starts innocently enough with little pasta elbows. My Mom never used elbows for her macaroni salad. She always went with the little short tube ditalini type. Add a little bit of finely chopped celery. Just a little. You want the crunch and the flavor, but you don’t want it to overwhelm the salad with chunky celery. Mom despises celery, so I’m quite sure she would have never added the stuff to her macaroni salad....