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Time 1h35m Yield 10 servings. Number Of Ingredients 7 Steps: In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Time 1h10m Yield 10 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish. Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish....

Yield 6 Number Of Ingredients 9 Steps: In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook....

As coffee cakes go, this raspberry coffee cake recipe is an easy and delicious one. You can vary what type of berries you use. Blueberries and huckleberries are also good when used in this cake. And unlike my overnight coffee cake recipe, this one is baked the same day. Why is it called coffee cake? Coffee was introduced to Europe in the 1600’s. Europeans paired their coffee drinking with sweet breads....

I like to call this Red White and Black Bean Salad recipe a no-brainer kind of salad recipe. There is no cooking involved. And all you really have to do is open several cans of beans and corn, and toss it with chopped green onions and a tangy, easy-to-make vinaigrette. That makes this a super easy salad recipe to add to your dinner menu. It’s also a good one to add to a backyard cookout as a side to your burgers or other grilled meats....

Yield Makes about 3 1/2 cups Number Of Ingredients 4 Steps: Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight. Time 5m Number Of Ingredients 6 Steps: Add all ingredients to a blender withthe exception of salt....

Time 1h10m Yield 1 loaf Number Of Ingredients 14 Steps: Mix oil, sugar,egg and starter and milk. Stir until sugar is well dissolved. Stir in zucchini. Combine dry ingredients and mix into zucchini mixture just to blend well. Fold in raisins and nuts. Grease and flour a pan that will hold mixture 2/3 full. Bake 325°F, one hour or tested done. Cool in pan 5 minutes before removing. Remove and cool on rack completely....

Time 45m Yield 4 pints. Number Of Ingredients 12 Steps: Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in....

Time 20m Yield 4 servings. Number Of Ingredients 13 Steps: Place first 5 ingredients in a large bowl. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salad; toss to combine. Serve immediately. Time 5m Yield Serves 4 as a main dish Number Of Ingredients 15 Steps: Combine all of the salad ingredients in a large salad bowl. Whisk together the lemon juice, vinegar, Dijon mustard, salt, pepper, garlic, olive oil and yogurt....

Time 1h45m Yield 4 Number Of Ingredients 15 Steps: Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion. Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight....

Time 30m Yield 10 servings Number Of Ingredients 13 Steps: Boil the rice in stock/broth and season ass desired. Sauté ginger, 2 cloves of garlic, and red onion in vegetable oil on medium until fragrant. To this, add the mixed vegetables and seasonings of choice. While vegetables are cooking, make a garlic butter paste with the remaining garlic and butter. To the paste, add lemon juice and ½ tbsp soy sauce and mix....

Admittedly, this recipe for Caramel Chocolate Pecan Ice Cream (from Barefoot Contessa Parties cookbook) is a little strange. The sugar is caramelized in a saucepan. When you pour in the cream, the caramel solidifies into one big caramel chunk. You then have to return it to low heat and swirl it around in the cream until the caramel incorporates into the liquid. It works, it’s just weird. The result is a creamy, rich and delicious ice cream!...

Time 30m Yield 6-8 servings (2 quarts). Number Of Ingredients 11 Steps: In a large saucepan, saute onion in butter until tender. Combine the flour, mustard, paprika and salt; add to saucepan. Stir to make a smooth paste. , Gradually add milk and soup; cook and stir until thick, about 10 minutes. Add the cheese and chicken broth; stir until cheese is melted. Garnish with chives if desired. Yield 6 Number Of Ingredients 6 Steps:...

Number Of Ingredients 6 Steps: Drizzle popcorn with olive oil, then toss with remaining ingredients. Time 8m Yield 1 big bowl of popcorn Number Of Ingredients 5 Steps: Place the popcorn in a large bowl and set aside. Saute the garlic in the butter or oil for about 3 minutes, until golden. Pour over the popcorn and mix thoroughly. Stir in the cheese, add salt to taste, and toss again....

Time 40m Yield 6 Number Of Ingredients 12 Steps: Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside. Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm....

I’m a lover of southern food- so much so that I sometimes wonder if I were actually raised there and somehow transplanted to the north without any recollection of living elsewhere. Except for my love of southern comfort foods, Spanish moss and sweet tea. If given the opportunity to pick just one food to eat for the rest of my life…it would be a toss up between crispy fried chicken or Chicken Fried Steak with Country Gravy....

Yield 12 Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside. Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix. Bake 15-18 minutes or until edges are slightly browned. Enjoy! Time 35m Yield 48 Number Of Ingredients 9 Steps:...

What is Christmas Pasta? This recipe, originally created by Rachael Ray, serves two purposes. It’s pretty as a Christmas Pasta because of the red sauce and the green parsley garnish. And it’s a nice recipe for the holidays because there are usually quite a few people around, and this recipe makes enough to serve twelve people. If you don’t have twelve people hanging around at the same time, that’s okay!...

Number Of Ingredients 10 Steps: Preheat oven to 200 degrees. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onions are translucent, about 5 minutes. Set aside. Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg, and Tabasco, and combine well. Add remaining salt and pepper....

Number Of Ingredients 15 Steps: Cook the lentils. In a saucepan, combine lentils with 3 cups of water and pinch of kosher salt. Bring to a boil. Cover, and lower heat to medium-low. Let simmer until the lentils are fully tender (anywhere from 25 to 45 minutes depending on the kind of lentils used). Be sure to check and add water if lentils seem too dry during the cooking process (they should absorb a lot of the water....

Time 45m Yield 18 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners. Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes....