Posts

Time 35m Yield 5 Number Of Ingredients 15 Steps: In 3-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Cover and boil gently (simmer) about 15 minutes or until potatoes are fork-tender. Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork. Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and roasted red bell pepper....

Time 9h10m Yield 75 Number Of Ingredients 6 Steps: Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree apple mixture with an immersion blender until smooth. Cook uncovered until some of the liquid reduces and the color is dark brown, about 1 hour....

Oysters are eaten raw, cooked, and baked. Depending on the recipe, they are mostly springy in texture but plump. When eaten raw, some people love adding lemon to give a zing for the taste buds. If you are cooking, you can use the canned variety because it is cheaper yet guaranteed safe for consumption. In this article, we are going to explore the best-canned oysters available on the market. Additionally, we are going to explore the nutritional value of oysters and the best recipes to try using the canned variety....

Time 30m Yield 8 servings. Number Of Ingredients 7 Steps: Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives. , In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving....

Time 25m Yield Makes 4 servings Number Of Ingredients 9 Steps: Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping. Season with salt; sprinkle with parsley....

If you’re a lover of blue cheese, then you will love these blue cheese mashed potatoes. They are nothing like my creamy oven-baked mashed potatoes. Instead, they are chunky and flavored with plenty of blue cheese! You do not need gravy for these mashed potatoes. Instead, you can serve them as a potato side dish all on their own with beef tenderloin, ribeye, brisket or roast beef. Blue cheese is a delicious pairing with beef of any kind....

Time 40m Yield 5 cups. Number Of Ingredients 8 Steps: In a large bowl, beat egg whites and water until foamy. Add the almonds, pecans and cashews; stir gently to coat. Combine the brown sugar, pie spice and pepper; add to nut mixture and stir gently to coat., Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container....

Time 30m Yield 4 Number Of Ingredients 11 Steps: Place chicken in a resealable plastic bag with flour, salt, and pepper. Seal bag and shake to coat. Remove chicken from bag, shaking off excess flour. Heat oil in a large skillet over medium high heat. Brown chicken on each side for about 5 minutes, or until golden. Remove from skillet and set aside. In same skillet combine sherry, broth, garlic and a squeeze of lemon and bring to a boil....

Whenever I want to make a boatload of brownies that are super fudgy and awesome, I bake my version of Ina Garten’s Outrageous Brownies. It makes a nice big pan of brownies that are the perfect thickness for cutting into And when refrigerated, these brownies become firm enough to make clean cuts for making chocolate dipped brownies. Plus they’re all-around delicious- one of my favorite brownie recipes for sure....

Time 1h50m Yield 24 Number Of Ingredients 10 Steps: Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, oil, egg, cola and buttermilk until well blended. Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 2-inches from side comes out clean or almost clean. Cool completely, about 1 hour. In medium microwavable bowl, microwave butter on HIGH 45 to 60 seconds, stirring once, until melted; stir in cocoa and cola....

Time 55m Yield 4 Number Of Ingredients 5 Steps: Preheat the oven to 350 degrees F (175 degrees C). Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil. Bake for 50 minutes in the preheated oven, until the chicken is no longer pink....

Time 4h25m Yield 8 servings. Number Of Ingredients 14 Steps: Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender....

Time 3h20m Yield 7 cups. Number Of Ingredients 8 Steps: In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat., In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved....

Time 10m Yield 2 servings. Number Of Ingredients 5 Steps: In a pitcher, combine the soda and juices. Serve over ice. Time 10m Yield 4 servings Number Of Ingredients 0 Steps: Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices....

Time 1h10m Yield 4 Number Of Ingredients 15 Steps: Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes....

Time 21m Yield 2 Number Of Ingredients 9 Steps: Mix mayonnaise, mustard, and cayenne together in a bowl to make the sauce. Trim off ends of bread. Cut loaf in half and evenly split bread to make tops and bottoms of 2 sandwiches. Spread each half on both sides generously with the mayo/mustard sauce. Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese, 3 slices ham, hot cooked pork, pickle slices, and 2 more slices of Swiss cheese....

Time 20m Yield 2 cups. Number Of Ingredients 6 Steps: In a small saucepan, combine flour and milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1 minute or until thickened. Reduce heat to low. Stir in chocolate and corn syrup. Cook and stir until melted. , Transfer to a small fondue pot and keep warm. Serve with cake cubes and fruit. Time 25m Yield 20 Number Of Ingredients 8 Steps:...

3 cups cauliflower, cut into florets ½ cup cold water Pour ½ cup of cold water and place a Steamer Basket in Instant Pot. Add in cauliflower florets. Close the lid and turn the Venting Knob to Sealing Position. Without completing a full minute, cook cauliflower at High Pressure. Turn the venting knob to venting poitions to quickly release the pressure. Once the Floating Valve drops, take off the lid immediately and remove the cauliflower immediately to prevent overcooking....

Time 10m Yield 6 Number Of Ingredients 8 Steps: Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed. Time 10m Yield 24 Number Of Ingredients 10 Steps: Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl....

Related Video