From a RecipeGirl reader: YUM! Made this for a pre Labor day celebration last night, and bringing it again to a Labor Day picnic today! This was so simple, always have these ingredients on hand. Super awesome if you love olives! Related Video
4 eggs 1⅔ cups sugar 1 cup vegetable oil 15 oz pumpkin, (1 can) 2 cups all-purpose flour, sifted 2 tsp baking powder 2 tsp ground cinnamon 1 tsp salt 1 tsp baking soda Preheat oven to 350 degrees F. In a mixing bowl, beat eggs, sugar, oil, and pumpkin at medium speed with an electric mixer until light and fluffy. In a separate bowl, combine flour, baking powder, cinnamon, salt, and baking soda....
1 cup red beans 3 cup water, (or vegetable broth for more flavor) Add red beans and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. Pressure cook on high for 28 to 30 minutes (28 minutes for more firm, 30 for more tender // it will take about 8 minutes for the Instant Pot to pressurize before cooking begins). Once the timer goes off, allow to naturally release for 15 minutes, then release any remaining pressure....
Time 25m Yield 4 servings. Number Of Ingredients 9 Steps: Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down. Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes., Remove from grill. Break salmon into bite-sized pieces, removing skin if desired. Toss gently with salsa; serve in tortillas. Top with remaining ingredients. Time 10m Yield 24 Number Of Ingredients 6 Steps:...
1 lb ground pork sausage 1 onion, finely chopped 2 stalks celery, finely chopped 1 tbsp fresh parsley, chopped ground black pepper, to taste 17½ oz frozen puff pastry, (½ package), thawed Preheat oven to 300 degrees F. In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper. Roll one pastry sheet into an 8x12-inch rectangle. Spread with half of the sausage mixture. Beginning with one of the shorter sides, roll pastry....
Yield 8 Number Of Ingredients 6 Steps: In a bowl combine cabbage, onion, mango, walnuts. In a cup, dissolve Splenda in vinegar. Add to cabbage, and toss. Serve cold or at room temperature. Time 5m Yield 3 cups Number Of Ingredients 7 Steps: In a large bowl, combine all ingredients. Toss with tongs or a fork to combine. Refrigerate for at least 1 hour. Serve cold. Time 25m Yield 12 servings....
Time 5m Yield 1 Number Of Ingredients 5 Steps: Muddle watermelon in a cocktail shaker. Add vodka, agave nectar, and 1/4 cup ice. Shake for 20 seconds. Strain over a collins glass filled with ice. Top with club soda. Time 5m Yield 5 servings. Number Of Ingredients 4 Steps: Place watermelon in a blender. Cover and process until blended. Strain and discard pulp; transfer juice to a pitcher. Stir in limeade concentrate....
Time 40m Yield 6 servings Number Of Ingredients 7 Steps: Heat oven to 425°F. Combine chicken, rice, broccoli, gravy and 1 cup cheese. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese. Mix bread crumbs and butter until blended; sprinkle over casserole. Cover. Bake 25 to 30 min. or until heated through, uncovering after 15 min. Time 1h50m Yield 12 servings Number Of Ingredients 14 Steps:...
Malt syrup has several uses. It can serve as a basic table sweetener and a baking ingredient. While this is a famous organic food, it might not be present in your local supermarkets. Look at the options below for the best malt syrup substitutes. Best Substitutes for Malt Syrup 1. Honey If you are looking for a gluten-free replacement for malt syrup, honey is an ideal option you can choose....
BLT is the abbreviation for bacon, lettuce, and tomato, and these are the traditional ingredients for BLT sandwiches. This sandwich is made with slices of bread, bacon, lettuce, and tomato. The three components combine to provide a wonderful dish that may be prepared in various ways. This sandwich is considered to be the ideal lunch for some people. But what should you serve alongside a BLT to make the meal perfect?...
Time 10m Yield 4 serving(s) Number Of Ingredients 15 Steps: DRAIN 12 ounces solid white Albacore tuna; SET aside. CHOP all SALAD ingredients to specifications. WHISK the following DRESSING ingredients in a medium bowl: 1/2 cup real mayonnaise, 2 tablespoons fresh Meyer lemon juice, 1/2 teaspoon granulated sugar, 1/4 teaspoon coriander powder, 1/4 teaspoon freshly grated lemon zest, 1/4 teaspoon freshly cracked black pepper, and 1/4 teaspoon fine sea salt....
Time 1h Yield 8 serving(s) Number Of Ingredients 11 Steps: In a saucepan, saute the garlic in butter until tender. Add the next 8 ingredients. Bring to a boil, stirring constantly. Remove from the heat and set aside. Grill the chicken, covered over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until juices run clear. Continue basting and turning during the last 15 minutes of cooking....
You’ve probably seen my cheesecake cakes before. My all-time favorite is my red velvet cheesecake cake. It’s a favorite “special occasion” cake in our family, and I published the recipe in the Recipe Girl cookbook too. So I’ve made several different flavors of cheesecake cakes over the years. This blueberry cheesecake cake is my latest! If you want to make one, it can be a bit of a project but it’s worth it in the end because it’s so delicious!...
2 tbsp butter ¼ cup white sugar 2¾ cups all-purpose flour 1 tsp baking powder ½ tsp salt 1 cup butter 2 cups white sugar 4 eggs 1 tsp vanilla extract 2 cups fresh blueberries ¼ cup all-purpose flour Preheat oven to 325 degrees F . Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with ¼ cup of sugar. Mix together the flour, baking powder and salt....
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If you’re a mushroom lover who enjoys wine with dinner, this recipe for Chicken Cutlets with Mushroom Wine Sauce is for you! We love mushrooms in my house. We enjoy them so much that sometimes I just sauté a zillion mushrooms and serve them as a side dish to whatever we’re eating. So good! This recipe involves chicken breasts that are topped with a delicious and simple sauce that is full of perfectly sautéed mushrooms....
Time 30m Yield 2 servings. Number Of Ingredients 10 Steps: Flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and shake to coat. , In a large skillet, brown chicken in butter on both sides until no longer pink. Stir in the broth, wine or additional broth and yellow pepper. Bring to a boil; cook for 5 minutes or until liquid is reduced by half....
The secret to getting those Andes mints to stick to the chocolate cookies is to take the chocolate cookies out of the oven and immediately place the mints in between two warm cookies. The warmth from the cookies will melt those Andes mints to perfection. Then you just give them a little push to bind them together and let some of that gooey mint slosh out the sides of the sandwiched cookie....
Time 6h30m Yield 9 servings Number Of Ingredients 8 Steps: Slice the cake from end to end (not side to side) into 8 long slices (about 1/4 inch thick). Put 4 slices of the loaf cake on the bottom of a 9-by-13-inch baking dish. Spread half of the ice cream on top of the cake to form a smooth layer. Spread half of the Strawberry Sauce over the ice cream layer....
Time 21m Yield 4 servings Number Of Ingredients 19 Steps: Combine all the rub ingredients in a small bowl. Place peppers, garlic, pine nuts, cilantro and cheese in a food processor and process until combined. With the motor running, add the oil and process until emulsified and season with salt and pepper, to taste. Heat grill to high. Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes....
