Time 1h Yield 1-1/2 dozen. Number Of Ingredients 8 Steps: Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish....
If you love banana bread as much as I do, then you’re going to love banana bread pancakes too! The actual pancakes in this recipe are made with the addition of mashed banana, and then the whole stack is covered with caramelized bananas. Warm syrup drizzled on top makes them complete! Pancakes Make People Happy This recipe comes from a new cookbook: Pancakes Make People Happy by Sharon Colins, Charlotte Collins and Courtney Wade....
Time 1h Yield 6 Number Of Ingredients 19 Steps: Heat the butter and olive oil in a large saucepan over low heat. Stir in the garlic, shallots, and ginger, and cook until fragrant but not brown, about 5 minutes. Stir in the green onions, cauliflower, parsnip, and mushrooms, and cook and stir an additional 5 minutes. Add the pear, beans, mustard, and dill, and stir just until heated, about 1 minute....
Time 1h Yield 8 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown beef and season with salt and pepper; drain. Stir in spaghetti sauce and garlic and simmer 5 minutes. In a medium bowl, combine mozzarella, Cheddar and ricotta; stir well....
Time 30m Yield Makes 12 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop. With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans. Separate dough into 12 pieces; squeeze dough to shape into balls....
Yield Makes 12 servings Number Of Ingredients 17 Steps: For cake: Preheat oven to 350°F. Butter two 9-inch-diameter cake pans. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Whisk flour, baking soda, salt and cinnamon in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended....
Time 45m Yield 8 servings. Number Of Ingredients 16 Steps: In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling....
Time 45m Number Of Ingredients 13 Steps: Preheat oven to 400ºF. Trim chicken and sprinkle both sides with salt and pepper. Add oil to a large oven safe skillet over medium heat. When oil is hot, place chicken in skillet. Cook for 3-4 minutes or until golden brown and it removes easily from the pan (it shouldn’t stick). Flip each piece over and cook for another 3-4 minutes. Place the pan in the oven and bake for 10 minutes or until the internal temperature of the chicken breasts reaches 165ºF when checked with an instant-read thermometer in the thickest portion of the meat....
I’ve been making this salad for parties at my house for the last 15 years. It’s easy to make, and it’s the kind of salad where everyone asks for the recipe. The recipe makes a large amount, so it’s perfect for sharing with a lot of people. How to make Chicken Pasta Salad: Cook bowtie pasta according to package directions. If you can’t find bowtie, you can use another kind of medium pasta like rotini or penne....
Time 1h20m Yield 6 servings. Number Of Ingredients 15 Steps: Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake at 400° for 1 hour or until tender. Remove foil; allow beets to cool., Peel beets and cut into 1/2-in. cubes. On six salad plates, arrange the arugula, beets, heart of palm, grapefruit, orange and tangerine; sprinkle with cheese. Whisk the vinegar, orange and tangerine zest, orange juice, mustard and honey; gradually whisk in oil....
Time 1h20m Number Of Ingredients 11 Steps: Make the wonton filling by combining the cream cheese, sugar, salt, and scallions. Assemble the wontons. Take each wrapper, and dampen the outer edges with a thin layer of water. Place a teaspoon of the cream cheese filling in the middle, and fold in half into a triangle. Bring the two corners on the long side of the triangle together, and seal with another dab of water....
Time 1h15m Yield about 6-1/2 dozen. Number Of Ingredients 6 Steps: Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature....
Time 15m Yield 6 servings. Number Of Ingredients 6 Steps: Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving. Time 35m Yield Three cups Number Of Ingredients 8 Steps:...
Time 45m Number Of Ingredients 12 Steps: Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned - about 1 minute on each side. Do not cook the chicken all the way through. Remove chicken skillet and set aside....
2 tbsp soy sauce 1 tbsp brown sugar 2 tsp garlic powder 2 tsp peanut butter 2 tsp olive oil 16 fl oz frozen mixed vegetables, 1 package Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender. This takes 5 to 7 minutes. Remove from heat and fold in soy sauce mixture....
Time 1h35m Yield 10 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned....
Time 35m Yield 4 to 5 servings Number Of Ingredients 4 Steps: In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes. Time 15m Yield 4 servings. Number Of Ingredients 6 Steps: Drain beets, reserving 1/3 cup juice....
Time 1h10m Yield 8 servings. Number Of Ingredients 10 Steps: In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside., Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out. Layer eight sheets of phyllo in prepared pan, brushing each layer with butter and rotating sheets to cover the pie plate....
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Whether you’ve seen this spiky fruit in the farmer’s market or at your nearby grocery, there’s no denying that pineapples rarely have a tell-tale sign that they are ripe. Sure, they might be yellow and golden on the outside, but their insides can reveal an entirely different story. Sweet, tangy, juicy, and oh so yummy, pineapples are best consumed ripe. However, when they’re still underripe, you can taste hints of bitterness and sourness....
