Time 40m Yield 16 Number Of Ingredients 12 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan with cooking spray. Place butter in the top of a double boiler over simmering water. Stir until melted. Add chocolate and stir until melted and combined. Remove from heat. Stir white sugar, brown sugar, flour, cocoa powder, vanilla extract, and salt into the melted chocolate mixture....
Time 1h50m Yield 6-8 serving(s) Number Of Ingredients 10 Steps: Brown beef in a large deep pan. Drain fat. Add the garlic, 6 tbsp of the chili powder, and cumin, stirring to coat beef. Add the tomato sauce and the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour (add some water if your heat is too high and chili gets too thick)....
Time 20m Yield 24 servings. Number Of Ingredients 8 Steps: In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving. Time 10m Number Of Ingredients 8 Steps: Wash and dry grapes, set aside. In a big bowl mix cream cheese and sour cream together....
8 oz cream cheese, (5 blocks), at room temperature 6 eggs, large 1⅓ cup granulated sugar ¼ tsp salt 1 tsp vanilla extract 1 pint sour cream An hour ahead of time, unwrap the cream cheese blocks and set them out at room temperature to soften. When the cream cheese is softened, start the recipe. Move the top oven rack down to the second lowest position in the oven, with nothing above it....
1⅖ oz white cake mix, (1 package) 1 cup water 3 eggs ⅓ cup vegetable oil 12 graham crackers 16 oz white buttercream frosting, (1 container) 1 drop food coloring, in school colors, or as desired 6 chewy lemon candy squares, or as needed, such as Starburst® 24 milk chocolate pieces, candy-coated, such as M&M’s®, in school colors Preheat oven to 350 degrees F. Line 24 muffin cups with paper cupcake liners in school colors....
4 fl oz kale 4 fl oz cucumber, medium sliced, (about 3½ fl oz cucumber juice) 1 fl oz celery stalks, medium sliced 4 fl oz green grapes 1 fl oz ginger, sliced 2 tbsp sugar 4 fl oz apple juice, from 5.3 oz apples 2 tbsp lemon juice 1½ cup coconut water Separately run kale, celery, cucumber, and ginger through the juicer and collect all the juices in one large pitcher....
Time 1h5m Yield 4 Number Of Ingredients 10 Steps: Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes....
Time 45m Yield 6 Number Of Ingredients 20 Steps: Pound chicken breasts, one at a time in a resealable freezer bag, until about 1/2-inch thick. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. Dip chicken breasts in egg until coated, drip off excess, and dip in panko mixture. Press chicken into crumbs until fully coated. Heat oil in a large skillet on medium high heat....
Time 1h58m Yield 10 Number Of Ingredients 17 Steps: Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray. Combine ricotta cheese, 2 tablespoons water, parsley, and 1/4 teaspoon black pepper in a small bowl; set aside. Heat a large skillet over medium-high heat. Add beef and onion; sprinkle with remaining 1/4 teaspoon black pepper, Italian seasoning, and salt. Cook 7 minutes or until beef is crumbled and no longer pink, stirring occasionally....
Time 10m Yield 4 servings. Number Of Ingredients 4 Steps: Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately. Time 10m Yield 4 servings. Number Of Ingredients 4 Steps: Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings. Time 1m Yield 1 Number Of Ingredients 2 Steps: Pour hot brewed coffee into a mug. Stir in Irish Cream....
Time 49m Yield 6 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute....
Eating Mexican food usually involves eating beans and rice, margaritas and plenty of tortilla chips, right? For that reason, we usually only indulge in Mexican food every once in a while. But when we make it at home, I always try to lighten up the rest of the meal as much as possible. A Mexican Coleslaw to serve along enchiladas or tacos is a great idea. It lightens up the meal a bit (in a delicious way), but you still get the comfort of indulging in the rest....
Time 35m Yield 12 bars Number Of Ingredients 4 Steps: Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering. Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees. This will warm up the peanuts so that they don’t cool the candy too quickly when added later. There’s no need to preheat the oven....
When Sunday mornings roll around, my family is always asking me to make something special for breakfast. These orange sticky buns are a nice departure from the typical cinnamon roll- or even from traditional sticky buns. They are a soft and tender pastry with a sweet orange glaze. Delicious! Ingredients needed: white sugar orange zest and orange juice active dry yeast warm water salt eggs sour cream salted butter all purpose flour...
Time 1h32m Yield 4 to 6 servings Number Of Ingredients 24 Steps: In a large bowl, soak the oysters and shrimp in a mixture of buttermilk and hot sauce for 20 to 30 minutes. In a shallow dish, whisk, together the cornmeal, onion powder, garlic powder, paprika and cayenne. In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 375 degrees F....
Time 35m Yield 1 loaf, 10 serving(s) Number Of Ingredients 7 Steps: In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside. Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction. Arrange cheese slices in the cuts then drizzle butter mixture over the bread....
I’ve made this pasta recipe for many years, and I finally have new photos to share with you. This is a delicious pasta dinner recipe to try. It has a lighter cheese sauce, and it’s packed with plenty of mushrooms and asparagus. It’s probably more appealing to adults with the added vegetables unless you have adventurous kids! Pasta Shells with Portobello Mushrooms and Boursin Sauce is an easy recipe too make too....
Time 40m Yield 4 servings. Number Of Ingredients 9 Steps: Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray., Combine the orange juice, sugar, cloves and orange zest; pour over pork. Cover and simmer for 4-5 minutes or until a thermometer reads 145°. Remove chops and keep warm., In a small bowl, combine flour and water until smooth; stir into cooking juices....
Time 15m Yield 3-1/2 quarts. Number Of Ingredients 5 Steps: In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4-1/2-qt. container, combine raspberry mixture, club soda and ice cubes. Serve immediately. Time 5m Yield 18 Number Of Ingredients 7 Steps: In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice....
Time 1h10m Yield 4 Number Of Ingredients 10 Steps: Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan....
