Time 25m Yield 4 Number Of Ingredients 5 Steps: Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper. Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets. Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve. Number Of Ingredients 3 Steps:...
Time 1h5m Yield 4 serving(s) Number Of Ingredients 7 Steps: Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole. Add onions. Salt and pepper chops and place on top of rice. Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed. Remove from oven and let rest 5 minutes. Time 30m Yield 4 servings Number Of Ingredients 12 Steps:...
Time 25m Number Of Ingredients 4 Steps: Add the oil, ranch dressing mix and garlic powder to a large ziplock bag. Seal the bag and shake to combine all the ingredients. Then add the pretzels to the bag. Seal the bag but make sure to not take the air out of the bag. Then shake the bag to thoroughly coat the pretzels with the oil and the seasonings. Spread out onto a baking sheet....
Time 20m Yield about 1 1/4 cups Number Of Ingredients 7 Steps: Heat broiler. Place pepper under broiler, and roast until blackened on all sides. Remove, and let cool. Peel away skin and seeds, and discard. Pull pepper into 3 or 4 long pieces and set aside. In a small bowl, whisk together egg yolk, mustard, vinegar and a large pinch of salt. Beginning a drop at a time, whisk in oils....
Yield Makes 24 Number Of Ingredients 6 Steps: Slice the ends off the limes, and stand on end. Use a paring knife to remove the peel and pith, following the curve of the fruit. Remove sections from membranes, and collect sections and juices in a small bowl. Cut sections into 1/2-inch pieces. Place scallops, olive oil, lime juice, hearts of palm, and lime pieces in a bowl, and toss to combine....
Time 55m Yield 2 casseroles (6 servings each). Number Of Ingredients 17 Steps: Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted....
Time 30m Yield 10 Number Of Ingredients 7 Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray. Mix egg whites, Cheddar cheese, spinach, hot sauce, salt, and pepper in a bowl. Ladle mixture into the muffin tin, filling each cup 3/4 the way full. Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes....
Time 1h Yield 6 serving(s) Number Of Ingredients 10 Steps: In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve over noodles or rice. Time 30m Yield 6 servings. Number Of Ingredients 11 Steps: Cook noodles according to package directions; drain....
Time 15m Number Of Ingredients 8 Steps: To make vinaigrette, in a small bowl, add honey, lemon juice, lemon zest, and olive oil. Whisk to blend oil with lemon and agave. Taste and add salt and black pepper. Set aside. To assemble salad, cut and discard seeds of both melons. Slice melon into bite size pieces or scoop melon balls using melon scoop. Slice strawberries. Gently coat melon and strawberries in dressing....
Time 15m Yield 2 servings. Number Of Ingredients 6 Steps: Place tequila and jalapenos in a small bowl. Let stand 2-3 hours., Using water, moisten the rims of four margarita or cocktail glasses. Mix salt and sugar on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate., Strain tequila into a small bowl, discarding jalapenos. Stir in grapefruit juice and simple syrup....
Best partnered with seafood and savory dishes, tamarind paste adds a distinctive tang to sauces. If you are wondering what tamarind paste is and what specific dishes require this ingredient, read on. You’ll be surprised how this simple ingredient can enhance dishes you love, like curry, Pad Thai, tamarind chicken, and more. As we explore the goodness of the processed pulp of the tamarind fruit, we will also look for the best substitute in case you run out of supply....
Related Video
Time 45m Yield 8 serving(s) Number Of Ingredients 11 Steps: Melt butter in saucepan, then add onions. Cook until tender. Add green chilies, taco sauce, three soups, and turkey or chicken. Place a layer of tortillas on bottom of 2-inch deep casserole dish. Place alternate layers of soup mixture, tortillas and cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake at 350°F for 30 minutes to one hour, or until cheese is melted....
Time 30m Number Of Ingredients 7 Steps: You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain, then cut each slice in half crosswise....
They’re a simple gingerbread- oat bar with white chocolate and macadamia nuts mixed in. For ease and a lower price-point, look for the bag of chopped macadamia nuts at Trader Joe’s, if you’re lucky enough to have one in your area. Lining the pan with parchment allows you to easily lift the whole slab of bars out of the pan and onto a cutting board (when cooled). You’ll get cleaner cuts this way, rather than trying to cut it into squares while still in the pan....
Because the majority of the ingredients aren’t added until the very end, taco soup is frequently referred to as “taco flavored” soup. The few essential ingredients in taco soup make it an easy recipe to prepare. To make this delicious soup, simply combine herbs, ground beef, spices, beans, tomatoes, and corn. It has a mild taco soup flavor, and the soup itself isn’t particularly spicy. Taco soup has a softer flavor than a taco but is nonetheless similar....
Time 35m Yield 10 muffins. Number Of Ingredients 13 Steps: In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes., In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened., Fill greased or paper-lined muffin cups two-thirds full....
Number Of Ingredients 8 Steps: Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their shape. Drain and put on a cutting board. Let cool, then cut each potato lengthwise into 8 wedges. Heat grill to medium-high....
Time 25m Yield 4 Number Of Ingredients 9 Steps: Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl. Beat buttermilk, egg, and vanilla extract together in another bowl. Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest for 5 minutes until bubbles form and batter relaxes. Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes....
I can’t even believe it has taken me this long. I mean… butterscotch pudding is pretty much one of my most favorite desserts to eat in the ENTIRE WORLD… and I just made it homemade for the first time last week. Phew. It’s good. This recipe is a keeper. I’ll be making it again and again and again! The Pioneer Woman Cooks: Dinnertime I have been meaning to make this recipe for the past 5 MONTHS!...
