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If you’re a fan of French Onion Soup, then you’ll probably like this Caramelized Onion Soup too. Caramelized onions are sweet and melt-in-your-mouth wonderful, so translate that into soup and that’s what we’ve got here. It’s a smooth, blended soup with great fall flavors. Ingredients needed for Caramelized Onion Soup: yellow onions butter olive oil beef broth fresh apple cider fresh thyme white sugar Parmesan cheese How to make cider syrup: The cider syrup used in this recipe is made using the simple process of reducing apple cider by boiling it in a saucepan....

Time 5h40m Yield 6 servings. Number Of Ingredients 7 Steps: Place chicken in a 3-qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cook, covered, on low until chicken is tender, 5-6 hours. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to slow cooker. Stir in corn and salsa. Cook, covered, on low until heated through, about 30 minutes. Place filling on tortillas; if desired, serve with sour cream, pickled onions, lettuce and cheese....

½ cup butter,, softened ⅓ cup masa harina ¼ cup water 1½ cup frozen whole-kernel corn, thawed ¼ cup cornmeal ⅓ cup white sugar 2 tbsp heavy whipping cream ¼ tsp salt ½ tsp baking powder Preheat oven to 350 degrees F. In a medium bowl, cream butter. Add Mexican corn flour and water. Beat until well mixed. Place corn in a food processor and pulse to chop while still leaving corn slightly chunky....

Time 10m Yield 8 serving(s) Number Of Ingredients 9 Steps: Shred crab meat; mix together with sour cream, lime juice, and green onions in a small bowl. Season to taste with salt and pepper. Heat griddle or small frying pan with a small amount of oil or cooking spray. Take a tortilla, place about 1/8 of crab mixture on it and spread evenly. Top with 1oz. (about 1/4 cup) cheese and sprinkle with some chopped cilantro....

‘Tis the season for cookies! One of my favorite things about the holiday season is baking fresh cookies in my kitchen. Every year I make a few batches of my family favorites that I make year after year. I also add one or two new cookies to the mix. This year I added Cranberry Butter Cookies with Lemon Glaze. These cookies will be baked in my kitchen for years to come!...

Time 1h15m Yield 6 servings. Number Of Ingredients 19 Steps: In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Set aside a third of the dough. Roll out remaining dough to fit a 2-1/2-qt. baking dish. Transfer pastry to baking dish; trim even with edge; set aside., For filling, in a large bowl, combine the chicken, peas, potatoes, carrots, celery and onion; set aside....

Time 5m Yield 12 servings. Number Of Ingredients 5 Steps: Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving. Time 25m Yield 4-6 Number Of Ingredients 8 Steps: Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss....

This FrenchCustard Toast is an easy make-ahead recipe! That means you can prepare it the night before and keep it covered in your refrigerator until the next morning. Recipes like this are great because it means you won’t have to do any work the next morning, when you want to relax and eat breakfast with your family! How to make French Custard Toast: You’re going to use French bread for this recipe....

Time 35m Yield 1 loaf (12 wedges). Number Of Ingredients 8 Steps: Turn bread dough onto a floured surface; roll out to 1-in. thickness. Sprinkle the walnuts, raisins, cranberries and dates over dough; fold over and knead well until the fruit and nuts are evenly mixed into dough. Shape into a round loaf and place in a greased 9-in. round baking pan., Cover and let rise until doubled, about 30 minutes....

Time 40m Yield 4 servings Number Of Ingredients 12 Steps: Put a baking sheet in the oven and preheat to 475 degrees F. Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. Spread out on the hot baking sheet and roast, flipping halfway through, until browned and tender, about 25 minutes. Meanwhile, make 3 shallow cuts in the fat on the side of the pork chops to prevent curling....

What’s a Puff Pancake? A puff pancake is very much like a giant popover baked in a pie plate. Sometimes they can be sweet- like when you make an apple puff pancake or my double berry puff pancake. This ham and spinach puff pancake is a savory variety. Think of it as a giant popover with savory omelette-style fillings. Ingredients needed: salted butter milk all purpose flour eggs salt frozen spinach fresh mushrooms onion chopped ham shredded cheddar cheese...

Time 35m Yield 4 servings. Number Of Ingredients 18 Steps: In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Time 50m Number Of Ingredients 0 Steps: Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes....

This cookie is one of my favorite cookie recipes to bake in the fall. The maple flavor reminds me of leaves changing colors and visiting maple farms in Vermont. I remember tasting maple ice cream and buying maple sugar and pure maple syrup to bring home and gift to friends. These Maple Crackletop Cookies have pure maple syrup in them, so they’re going to give you a good burst of maple flavor!...

Time 1h45m Yield 8 Number Of Ingredients 9 Steps: Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes....

Time 15m Yield 4 Number Of Ingredients 4 Steps: Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated. Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more. Time 25m Number Of Ingredients 8 Steps: Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder....

Time 50m Yield 16 serving(s) Number Of Ingredients 8 Steps: Preheat the oven to 350 degrees F. In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Score and cut the cream cheese into 20 equal pieces, approximately 3/4 teaspoons each. Separate the biscuits. Place about 3/4 teaspoon cream cheese in the center of each biscuit. Fold each biscuit in half over the cheese, pressing the edges to seal....

Time 25m Yield Serves: 12 Number Of Ingredients 8 Steps: In medium saucepan, combine together ½ cup (125 mL) water, white vinegar, apple cider vinegar, sugar, onion, pickling spices, salt and chili flakes, if using. Bring to boil, stirring frequently, until sugar dissolves. Remove from heat. Place eggs in 4-cup (1 L) jar with lid. Pour hot liquid over eggs into each jar. Top up with more water, if necessary, to ensure eggs are completely covered....

Time 1h5m Yield 8 servings. Number Of Ingredients 12 Steps: In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes....

Time 1h15m Yield 36 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using your thumb and finger, and fill the hole with preserves....