Time 4h15m Yield 12 Number Of Ingredients 12 Steps: Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks. In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes....
Time 23m Yield 6 to 8 servings Number Of Ingredients 11 Steps: Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute....
Time 5m Yield 1 serving Number Of Ingredients 3 Steps: Add the milk to a 2-cup mason jar. Add 1 teaspoon of caramel syrup if using and close the lid tightly. Shake the jar until foamy, about 1 minute. Remove the lid and microwave the foamy milk until hot, about 1 minute. Pour the hot coffee into an 8-ounce mug. Top the coffee with the hot milk and spoon over some foam....
These Candy Bar Cookie Bars have a peanut butter-oatmeal cookie crust. The candy bar layer is on top. It’s a chocolate and peanut butter mix. The chips and peanuts added in just add to the candy bar vibe. They’re much different than my sugar cookie bars. But cookie bars are a great idea in general for an all-around great, hand-held dessert. How to make Candy Bar Cookie Bars: Oats are mixed with butter, brown sugar, corn syrup, peanut butter and vanilla....
Why make Cherry Pie Cups instead of a traditional, regular-sized Cherry Pie? They’re handheld, and they’re super easy to serve at a party! This recipe makes exactly 12 little pies, so it’s perfect for a small-ish party. They’re cute for the 4th of July, but you can decorate the tops of your pie cups in a lattice-fashion instead of stars and stripes if you’re just making them for a summer party....
Yield 10 Number Of Ingredients 6 Steps: Bring to boil butter, cocoa, and cola drink. Remove from heat and stir in confectioners’ sugar, chopped nuts, and vanilla. Top cake while hot. Yield 15 servings Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture....
Time 6h10m Yield 8 servings (2 quarts). Number Of Ingredients 10 Steps: In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours. Time 9h5m Yield 6 serving(s) Number Of Ingredients 9 Steps: Combine first 7 ingredients in crock pot. Cover and cook on low for 7 to 9 hours. Mash up potatoes a bit if desired. Stir in milk and butter and cook on high about 1 hour more....
Time 35m Yield 8 servings. Number Of Ingredients 11 Steps: Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Time 8h Yield 8-10 serving(s) Number Of Ingredients 16 Steps:...
Time 3h30m Yield 1 gallon Number Of Ingredients 16 Steps: Preheat oven to 350 degrees F. In a medium saucepan over medium heat, add 1/2 cup of olive oil. Stir in the onion, garlic, serrano and jalapeno peppers and cook until soft. Remove from heat and set aside. Place the pork shoulder in a large heavy bottomed pot, coated with oil, over medium heat and sear until well browned on all sides....
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Time 1h Yield 4 servings Number Of Ingredients 8 Steps: Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Cover loosely with plastic wrap and let stand at room temperature. Heat grill to high. If using a charcoal grill, mound coals to one side, allowing for an area of indirect heat. If using a gas grill, turn on only a few of the burners and leave the rest off for indirect heat....
Time 25m Yield 8 Number Of Ingredients 7 Steps: Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick. Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns. Time 26m Yield 4 serving(s) Number Of Ingredients 7 Steps:...
Time 2h10m Yield 18 Number Of Ingredients 4 Steps: Heat oven to 350°F. (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray Make brownie batter as directed on box. Stir in oats until blended. Spread in pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours....
More about “moroccan quinoa salad recipes” Time 2h20m Yield 8 Number Of Ingredients 15 Steps: Mix quinoa, pinto beans, kidney beans, corn, red onion, brown rice, red bell pepper, and cilantro together in a glass or plastic container with a lid. Whisk olive oil, vinegar, chili powder, garlic, salt, black pepper, and cayenne pepper together in a bowl; pour over quinoa mixture and toss to coat. Cover bowl with a lid and refrigerate until flavors blend, at least 2 hours....
Time 35m Yield 12 serving(s) Number Of Ingredients 10 Steps: Add sugar to mashed bananas and mix. Add beaten egg and mix. In a separate bowl mix all dry ingredients. Add dry ingredients to the banana mixture and mix well. Mix in applesauce. Add chocolate chips and Stir. Spoon into medium size muffin tin (I use paper muffin cups so they won’t stick) and fill 3/4’s full. Bake for 20-25 minutes at 350....
Time 35m Yield 24 Number Of Ingredients 7 Steps: Spray 13x9-inch pan with cooking spray. In large bowl, mix cereals; set aside. In 2-quart saucepan, cook remaining ingredients over low heat, stirring constantly, until marshmallows are melted. Pour over cereal mixture; mix well. Using sprayed rubber scraper, press mixture into pan. Cool slightly. For bars, cut into 6 rows by 4 rows. Time 1h45m Yield 24 bars Number Of Ingredients 6 Steps:...
Besides the fact that it’s way colorful and pretty, this stuff also makes a terrific low-cal snack or Happy Hour treat (especially for those of us who like to indulge in things like Cookie Dough Cupcakes and Candied Bacon). The recipe comes from the folks at Fine Cooking magazine. It’s not your typical pickle recipe. This one involves some funky but wonderful spices like cumin, coriander and mustard seeds. Their flavors come alive when they are toasted briefly in a heated saucepan....
This pumpkin cheese ball doesn’t have any actual pumpkin in it at all! It’s a pumpkin-shaped cheese ball that is fun for displaying at a fall party or holiday gathering. This is a cheese ball that has flavors of sharp cheddar, cream cheese and chive and onion cream cheese too. Simply spiced with paprika (for color) and cayenne pepper (for a tiny bit of spice), this cheese ball a delicious one for entertaining....
Fall is the perfect season for making a warm and comforting breakfast like cinnamon rolls. Everyone loves a once-in-a-while decadent treat like these amazing pastries. This is a very popular recipe. These rolls are reminiscent of cinnamon rolls that you’d find in a delicious bakery. But now you can make them at home! These homemade cinnamon rolls rocked my house. I made them one day, we ate them for dessert that night, and then we ate them again for breakfast the following morning....
1 cup jasmine rice, uncooked 8 cup water fresh ginger, 2 inches, peeled (optional) ¼ tsp. salt Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of grated ginger whole so that it will infuse the congee with flavor but can be removed at the end of cooking. If you like a more intense ginger flavor, grate the ginger into the congee, but use half as much as listed....
