Time 8h15m Yield 6 Number Of Ingredients 11 Steps: Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Cook on High setting until roast is very tender, 8 to 10 hours....
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1 onion, chopped 7 garlic cloves ½ cup olive oil ½ cup vinegar ½ cup soy sauce 2 tbsp fresh rosemary, chopped 2 tbsp Dijon-style prepared mustard 2 tsp salt 1 tsp black pepper 2 lb tri-tip steak Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours....
Yield 4 Number Of Ingredients 13 Steps: Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender. Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes....
Time 45m Yield 6 Number Of Ingredients 10 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid....
Time 1h15m Yield 27 Spanakopitas Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Heat vegetable oil in a large saucepan over medium heat. Slowly cook and stir onions until softened. Mix in spinach, dill and flour. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Remove from heat. Mix in feta cheese, eggs, salt and pepper. Lay phyllo dough flat and brush with butter....
½ cup strawberry puree ¾ cup lemonade 1¼ cup ice cubes 1¼ tsp xanthan gum Put strawberry puree and lemonade in a 16 ounce drinking glass. Fill the glass to the top with ice cubes, around 1¼ cups. Dump the mixture in a blender. Add xanthan gum and blend for about 1 minute. Pour blended strawberry lemonade back into 16 ounce cup used in step one. Sugar: 27g : Calcium: 27mg...
Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Heat the oven to 425 degrees. Place carrots on a large rimmed baking sheet and toss with the oil, salt and cumin. Roast carrots for 15 minutes, then turn them and continue roasting until they are golden at the edges and tender, 12 to 15 minutes longer. While the carrots are roasting, make the tahini glaze: In a medium bowl, whisk together the oil, tahini, 3 tablespoons lemon juice, silan, cayenne, salt and 1 tablespoon water until smooth....
Time 1h35m Yield 8 Number Of Ingredients 12 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 5 (8 inch) round pans. Grind the blanched almonds in a food processor with 1/4 cup confectioners’ sugar. Cream the butter with the remaining 3/4 cup confectioners’ sugar until light and fluffy. Beat in the egg. Stir in the almond extract, salt, and ground almond mixture. Add the flour and mix thoroughly....
Time 30m Yield 10 Number Of Ingredients 9 Steps: In a large skillet over medium heat, cook the ground beef and onions until beef is evenly browned; do not drain. Season with salt and pepper to taste. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed. Stir in tomatoes, tomato juice, and water. Simmer on low heat to thicken. Stir in nutmeg and sugar; simmer until flavors are blended well....
Time 20m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, saute scallops in oil for 2 minutes on each side or until firm and opaque. Remove and keep warm. , In the same skillet, saute red pepper and garlic for 2-3 minutes. Add salad dressing and water; cook 2-3 minutes longer, stirring occasionally. Return scallops to the pan; cook for 2-3 minutes or until heated through....
Time 20m Yield 5-6 waffles (about 6-1/2 inches). Number Of Ingredients 8 Steps: In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk the egg yolks, milk and oil. Stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans., Bake in a preheated greased waffle iron according to manufacturer’s directions until golden brown....
Here’s my weekly post sharing about what’s going on in the world of RecipeGirl, as well as some fun links to things I’ve come across lately. So here it goes: following are 10 things to share with you this week- everything from recipes to shopping to a few fun articles and more. There are a few affiliate links included here and there. Enjoy! The Best Thanksgiving Pie Recipes: A Pumpkin Slab Pie is an easy way to make pumpkin pie for a lot of people....
Time 8h45m Yield 10 Number Of Ingredients 9 Steps: Heat oil in 12-inch skillet over medium-high heat. Cook beef in oil about 5 minutes or until brown on all sides. Sprinkle with caraway seed and salt. Place beef in 5- to 6-quart slow cooker. Place onions, sauerkraut and 1/4 cup of the beer around beef. Cover and cook on Low heat setting 6 to 8 hours. Remove beef from cooker; cover to keep warm....
Time 1h10m Number Of Ingredients 5 Steps: Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan. Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using. Bake for 1 hour (Don’t worry if there are a few dry patches in your cake....
My family usually spends a good chunk of the summer vacationing on the beach in Massachusetts. We relax and read books, we search for sea glass and swim in the ocean and we eat… we eat a lot. We eat Maple Leaf hot dogs on New England-style hot dog rolls. We eat crinkle-cut salt and vinegar chips. We eat loads of lobster and chowder and fried clams. We eat soft serve ice cream with rainbow jimmies....
Time 30m Yield 1-3/4 pounds (64 pieces). Number Of Ingredients 7 Steps: Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., Cube remaining butter. In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 10 minutes, stirring frequently. Remove from heat., Stir in maple flavoring, vanilla and salt. Add confectioners’ sugar; beat on medium speed 2 minutes or until smooth....
Time 1h15m Yield 4 to 6 servings Number Of Ingredients 9 Steps: Preheat oven to 200 degrees. Trim a tablespoon of fat from edges of each breast, and set aside. With a sharp knife score skin of each breast in a crisscross pattern. Rub flesh side of each with 1/4 teaspoon five-spice powder, and season with salt and pepper. Place a heavy skillet, preferably cast iron, over medium-high heat. Place breasts skin side down in skillet, and sear a few minutes, until skin is nicely browned....
Time 45m Yield 10-12 servings (about 2-1/2 quarts). Number Of Ingredients 12 Steps: In a large Dutch oven, saute onion and celery in butter for 5 minutes. Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender., Stir in 2 cups milk, bouillon, salt and pepper. Combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened....
Time 25m Yield 4 servings. Number Of Ingredients 11 Steps: Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint....
