Time 25m Yield 6 Number Of Ingredients 11 Steps: Whisk soy sauce, chicken broth, rice vinegar, cornstarch, ginger, honey, and garlic together in a small bowl; set aside. Bring a pot of lightly salted water to a boil. Cook ramen noodles in the boiling water, stirring occasionally, until tender, about 3 minutes. Drain, reserving 1 cup of cooking water. Heat sesame oil in a large skillet or wok over medium heat....
Time 40m Yield 6 servings Number Of Ingredients 11 Steps: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 cup of Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper....
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Kahlua Espresso Chocolate Chip Cookies Sometimes I think that we bakers must have tried all of the versions of chocolate chip cookies that are humanly possible. I’m always amazed when I read about someone’s fresh, new idea. And then, of course, there are those times that I wake up in the middle of the night and start thinking… about recipes… about ingredients… and about new things to do with chocolate chip cookies....
Time 25m Yield 2 servings. Number Of Ingredients 8 Steps: In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender. Time 40m Yield 6 Number Of Ingredients 10 Steps: In a large skillet, fry bacon over medium high heat until browned, turning once....
I’ve never been a huge “fish” person. I like it, but I certainly don’t care for any kinds of fishy fish. Some people say they don’t like salmon for that very reason. But I don’t view salmon as a fishy fish at all. To me, it’s rather different than other swimming creature varieties. Salmon has always been my favorite fish. The flavor and heartiness of it all is what appeals to me....
Time 6h10m Yield 8 Number Of Ingredients 7 Steps: Preheat an oven to 350 degrees F (175 degrees C). Wrap the exterior of an 8-inch springform pan with aluminum foil, then spray the interior with cooking spray. Spread the vanilla wafer crumbs over the bottom and sides of the pan, pressing firmly to adhere. Cream together the egg yolks and sugar in a large bowl. Stir in the cream cheese, sour cream, and vanilla extract until smooth....
2 oz tequila, good-quality 1 oz orange-flavored liqueur 1 oz mango, ripe , pureed 2 tbsp sugar, quick-dissolving 1 tbsp lime juice 1 cup ice cubes In a blender container, combine the tequila, orange liqueur, mango puree, sugar and lime juice. Add the ice, cover securely, and blend until smooth. Serve in chilled glasses, rimmed with salt if you like. Sugar: 9g : Calories: 83kcal Carbohydrates: 10g Fat: 1g Fiber: 1g...
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Time 11h20m Yield 10 Number Of Ingredients 13 Steps: Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using. In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer....
2 eggs butter , oil, or cooking spray, enough to coat the bottom of the pan salt and pepper, to taste Heat a non-stick pan over medium heat. Add butter or oil, and coat the pan evenly. It’s very important to make sure the pan is well-oiled so that the eggs don’t stick. Crack the egg into a small bowl or ramekin. Once the butter is melted, add the egg into the pan gently....
Time 3h50m Yield 8 Number Of Ingredients 7 Steps: Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces....
This is a lightly creamy, wonderful soup. Kids will love it too. And it’s the perfect sort of soup to make on the weekend so you can enjoy it for a few days as leftovers. Ingredients needed: bacon onion, potato and carrot water evaporated milk butter fresh parsley Worcestershire sauce ground mustard, ground nutmeg, salt and cayenne pepper How to make Potato Soup with Bacon: The full, printable, complete recipe is at the end of this post....
Time 1h45m Yield Makes 8 scones Number Of Ingredients 13 Steps: Preheat oven to 375 degrees. In a bowl, whisk together flour, granulated sugar, baking powder, ginger, cinnamon, nutmeg, and 3/4 teaspoon salt. Stir in grated butter. In another bowl, whisk together cream, egg, and pumpkin; stir into flour mixture just until a dough forms but is still crumbly. Pat into a 6-inch round on a parchment-lined baking sheet. Brush with cream....
Time 3h20m Yield 6 Number Of Ingredients 10 Steps: Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro. Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours. Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean....
Time 30m Yield 6 servings. Number Of Ingredients 15 Steps: Preheat oven to 425°. Place first 10 ingredients in a blender; cover and process until smooth., Place toast on a baking sheet. Top each with 2 slices ham and 1 slice cheese. Bake until cheese is melted, 6-8 minutes., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer....
Time 5m Number Of Ingredients 6 Steps: Combine all ingredients in a large bowl. Add up to five pounds of meat to the marinade. Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best. Time 1h10m Yield 4 Number Of Ingredients 7 Steps: Preheat grill for high heat. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish....
Time 15m Yield 4 Number Of Ingredients 13 Steps: Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes. Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled....
Time 20m Yield about 1-1/2 dozen. Number Of Ingredients 6 Steps: In a microwave, warm apple juice. Stir in dates; let stand 5 minutes to soften, stirring occasionally. Remove dates from apple juice; discard liquid. Transfer dates to the bowl of a food processor fitted with the blade attachment; process until smooth. Add pecans and spices; pulse just until combined (mixture will be thick). , Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet....
Time 1h5m Yield 2 dozen. Number Of Ingredients 12 Steps: Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish., In another bowl, mix remaining ingredients and remaining nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes. Time 2h5m Yield 14 Number Of Ingredients 4 Steps:...
